Meat&Poultry - December 2014 - 74

From the Corral
BY DR. TEMPLE GRANDIN
meatpoultry@sosland.com

European influence
n a recent trip to Germany, I visited

O

Intact boar pigs

three beef plants and three pork

Both Germany and The Netherlands raise

plants. Each beef plant processed several

market pigs as intact males. I was surprised

hundred bulls, heifers or dairy cows each

at how large the boars were. In the UK, the

day. The bulls arrived at the plant in

intact males are smaller, around 220 lbs. In

groups and were penned in groups. If bulls

Germany, many of the boar pigs weighed

are reared together and kept in pen-mate

240 to 250 lbs. Every morning I ate bacon

groups, there is little fighting. To prevent

and I did not smell boar.

the bulls from mounting each other, fence
panels were hung from the ceiling on
chains. Most bulls remained calm.
The panels formed a suspended roof

There were interesting differences in
the behavior of boar pigs from different
countries. German boars are bred for large
amounts of lean pork. When these animals

about 18 inches above the shoulders

came to the plant, they quietly laid down

of the largest bulls. The breeds are

and slept. Sometimes they were mixed in

mostly Simmental, Braunviegh,

with gilts (young female pigs) and there was

Brown Swiss and some Hereford

no mounting. I also had the opportunity to

crosses. Handling the large tame bulls
was similar to handling steers. Bulls
reared in groups and kept in groups are

Many
people think
everything
in Europe is
small.

not interested in attacking people. My host,
Tonnies Meat Company, treated us to some
of their bull beef steaks that were delicious.

see several truckloads of Dutch boar pigs.
They were fighters and constantly interested
in mounting and sex. It was amazing the
difference between the different genetics.
A pen of female pigs from The
Netherlands was restless, milled about and
did not settle down. They did not fight. The

Large pork plants

Dutch pigs had more behavior problems

Many people think everything in Europe

even though they were smaller. I learned

is small. I went to three pork plants that

that intact males can be handled. Genetics

processed more than 850 pigs per hour.

may be a major factor in being successful.

They used the same large Butina CO2
stunners we use in the US. In both the

Low on lameness

beef and pork plants, confirmation of

Both the boars and the bulls had good

insensibility and making sure that animals

feet and legs and almost no lameness. Leg

do not regain sensibility was meticulous.

conformation on both the cattle and the

The corneal reflex was checked on each bull

boars was excellent. There were no post

and on the pork line, every pig was checked.

legged or collapsed ankle animals. Several

If a pig was showing any sign of regaining

pens of Holstein dairy cows also looked

sensibility, it was re-stunned with a Jarvis

really good. In contrast, the condition of

pneumatic. The stunner was suspended on a

some dairy cows arriving at US plants is

balancer in a horizontal position. In Europe,

atrocious. Initial results from a survey of

blood is often collected with a hollow knife.

Wisconsin auctions showed that 20 percent

To further ensure that pigs did not return to

of the Holstein cull cows were emaciated. ■

sensibility, the hanging carcass was weighed
on a rail scale before and after bleeding to
measure blood loss.

74

* Meat&Poultry * December 2014 * www.MeatPoultry.com

Dr. Temple Grandin operates Grandin Livestock Systems
Inc., Fort Collins, Colo., and is a faculty member in the
animal science department at Colorado State Univ.


http://www.MeatPoultry.com

Meat&Poultry - December 2014

Table of Contents for the Digital Edition of Meat&Poultry - December 2014

Meat&Poultry - December 2014
Table of Contents
Commentary - Minimizing the issue
Business Notes - Tyson expects revenues to surpass $40B in 2015
Cargill launches new animal-nutrition program
JBS reports record-high quarterly profit
Smithfield to partner with celebrity chef
Iowa Premium Beef opens its doors
‘Foster Farms Bowl’ set for December
Washington - A Busy Year for FSIS
Cover Story - One 'honey' of a ham
Food Safety - Rejecting Retirement
CEO Series - Stockyard Revival
Small Business Matters - Monumental Success
Packaging Solutions - Tray chic
Ingredient Issues - Locking in moisture
Meat Processing Operations & Engineering - Beef City
SSOPs and GMPs
Sanitation Tips - Regulatory requirements
Perpetual turkey production
From the Corral - European influence
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - December 2014 - Meat&Poultry - December 2014
Meat&Poultry - December 2014 - 2
Meat&Poultry - December 2014 - 3
Meat&Poultry - December 2014 - Table of Contents
Meat&Poultry - December 2014 - 5
Meat&Poultry - December 2014 - 6
Meat&Poultry - December 2014 - 7
Meat&Poultry - December 2014 - Commentary - Minimizing the issue
Meat&Poultry - December 2014 - 9
Meat&Poultry - December 2014 - Business Notes - Tyson expects revenues to surpass $40B in 2015
Meat&Poultry - December 2014 - 11
Meat&Poultry - December 2014 - Cargill launches new animal-nutrition program
Meat&Poultry - December 2014 - JBS reports record-high quarterly profit
Meat&Poultry - December 2014 - Smithfield to partner with celebrity chef
Meat&Poultry - December 2014 - ‘Foster Farms Bowl’ set for December
Meat&Poultry - December 2014 - Washington - A Busy Year for FSIS
Meat&Poultry - December 2014 - 17
Meat&Poultry - December 2014 - Cover Story - One 'honey' of a ham
Meat&Poultry - December 2014 - 19
Meat&Poultry - December 2014 - 20
Meat&Poultry - December 2014 - 21
Meat&Poultry - December 2014 - 22
Meat&Poultry - December 2014 - 23
Meat&Poultry - December 2014 - 24
Meat&Poultry - December 2014 - 25
Meat&Poultry - December 2014 - Food Safety - Rejecting Retirement
Meat&Poultry - December 2014 - 27
Meat&Poultry - December 2014 - 28
Meat&Poultry - December 2014 - 29
Meat&Poultry - December 2014 - 30
Meat&Poultry - December 2014 - 31
Meat&Poultry - December 2014 - CEO Series - Stockyard Revival
Meat&Poultry - December 2014 - 33
Meat&Poultry - December 2014 - 34
Meat&Poultry - December 2014 - 35
Meat&Poultry - December 2014 - Small Business Matters - Monumental Success
Meat&Poultry - December 2014 - 37
Meat&Poultry - December 2014 - 38
Meat&Poultry - December 2014 - 39
Meat&Poultry - December 2014 - Packaging Solutions - Tray chic
Meat&Poultry - December 2014 - 41
Meat&Poultry - December 2014 - 42
Meat&Poultry - December 2014 - 43
Meat&Poultry - December 2014 - 44
Meat&Poultry - December 2014 - 45
Meat&Poultry - December 2014 - 46
Meat&Poultry - December 2014 - 47
Meat&Poultry - December 2014 - 48
Meat&Poultry - December 2014 - 49
Meat&Poultry - December 2014 - Ingredient Issues - Locking in moisture
Meat&Poultry - December 2014 - 51
Meat&Poultry - December 2014 - 52
Meat&Poultry - December 2014 - 53
Meat&Poultry - December 2014 - 54
Meat&Poultry - December 2014 - 55
Meat&Poultry - December 2014 - Meat Processing Operations & Engineering - Beef City
Meat&Poultry - December 2014 - 57
Meat&Poultry - December 2014 - 58
Meat&Poultry - December 2014 - 59
Meat&Poultry - December 2014 - 60
Meat&Poultry - December 2014 - 61
Meat&Poultry - December 2014 - 62
Meat&Poultry - December 2014 - 63
Meat&Poultry - December 2014 - SSOPs and GMPs
Meat&Poultry - December 2014 - 65
Meat&Poultry - December 2014 - Sanitation Tips - Regulatory requirements
Meat&Poultry - December 2014 - 67
Meat&Poultry - December 2014 - 68
Meat&Poultry - December 2014 - 69
Meat&Poultry - December 2014 - Perpetual turkey production
Meat&Poultry - December 2014 - 71
Meat&Poultry - December 2014 - 72
Meat&Poultry - December 2014 - 73
Meat&Poultry - December 2014 - From the Corral - European influence
Meat&Poultry - December 2014 - 75
Meat&Poultry - December 2014 - Product Showcase
Meat&Poultry - December 2014 - 77
Meat&Poultry - December 2014 - 78
Meat&Poultry - December 2014 - 79
Meat&Poultry - December 2014 - 80
Meat&Poultry - December 2014 - 81
Meat&Poultry - December 2014 - Names in the News
Meat&Poultry - December 2014 - 83
Meat&Poultry - December 2014 - Classified Advertising
Meat&Poultry - December 2014 - 85
Meat&Poultry - December 2014 - 86
Meat&Poultry - December 2014 - 87
Meat&Poultry - December 2014 - 88
Meat&Poultry - December 2014 - Advertisers
Meat&Poultry - December 2014 - The Insider
Meat&Poultry - December 2014 - 91
Meat&Poultry - December 2014 - 92
Meat&Poultry - December 2014 - Trief - 1
Meat&Poultry - December 2014 - Trief - 2
Meat&Poultry - December 2014 - Trief - 3
Meat&Poultry - December 2014 - Trief - 4
Meat&Poultry - December 2014 - Trief - 5
Meat&Poultry - December 2014 - Trief - 6
Meat&Poultry - December 2014 - Trief - 7
Meat&Poultry - December 2014 - Trief - 8
Meat&Poultry - December 2014 - Trief - 9
Meat&Poultry - December 2014 - Trief - 10
Meat&Poultry - December 2014 - Trief - 11
Meat&Poultry - December 2014 - Trief - 12
Meat&Poultry - December 2014 - Trief - 13
Meat&Poultry - December 2014 - Trief - 14
Meat&Poultry - December 2014 - Trief - 15
Meat&Poultry - December 2014 - Trief - 16
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