Meat&Poultry - December 2014 - 74
From the Corral
BY DR. TEMPLE GRANDIN
meatpoultry@sosland.com
European influence
n a recent trip to Germany, I visited
O
Intact boar pigs
three beef plants and three pork
Both Germany and The Netherlands raise
plants. Each beef plant processed several
market pigs as intact males. I was surprised
hundred bulls, heifers or dairy cows each
at how large the boars were. In the UK, the
day. The bulls arrived at the plant in
intact males are smaller, around 220 lbs. In
groups and were penned in groups. If bulls
Germany, many of the boar pigs weighed
are reared together and kept in pen-mate
240 to 250 lbs. Every morning I ate bacon
groups, there is little fighting. To prevent
and I did not smell boar.
the bulls from mounting each other, fence
panels were hung from the ceiling on
chains. Most bulls remained calm.
The panels formed a suspended roof
There were interesting differences in
the behavior of boar pigs from different
countries. German boars are bred for large
amounts of lean pork. When these animals
about 18 inches above the shoulders
came to the plant, they quietly laid down
of the largest bulls. The breeds are
and slept. Sometimes they were mixed in
mostly Simmental, Braunviegh,
with gilts (young female pigs) and there was
Brown Swiss and some Hereford
no mounting. I also had the opportunity to
crosses. Handling the large tame bulls
was similar to handling steers. Bulls
reared in groups and kept in groups are
Many
people think
everything
in Europe is
small.
not interested in attacking people. My host,
Tonnies Meat Company, treated us to some
of their bull beef steaks that were delicious.
see several truckloads of Dutch boar pigs.
They were fighters and constantly interested
in mounting and sex. It was amazing the
difference between the different genetics.
A pen of female pigs from The
Netherlands was restless, milled about and
did not settle down. They did not fight. The
Large pork plants
Dutch pigs had more behavior problems
Many people think everything in Europe
even though they were smaller. I learned
is small. I went to three pork plants that
that intact males can be handled. Genetics
processed more than 850 pigs per hour.
may be a major factor in being successful.
They used the same large Butina CO2
stunners we use in the US. In both the
Low on lameness
beef and pork plants, confirmation of
Both the boars and the bulls had good
insensibility and making sure that animals
feet and legs and almost no lameness. Leg
do not regain sensibility was meticulous.
conformation on both the cattle and the
The corneal reflex was checked on each bull
boars was excellent. There were no post
and on the pork line, every pig was checked.
legged or collapsed ankle animals. Several
If a pig was showing any sign of regaining
pens of Holstein dairy cows also looked
sensibility, it was re-stunned with a Jarvis
really good. In contrast, the condition of
pneumatic. The stunner was suspended on a
some dairy cows arriving at US plants is
balancer in a horizontal position. In Europe,
atrocious. Initial results from a survey of
blood is often collected with a hollow knife.
Wisconsin auctions showed that 20 percent
To further ensure that pigs did not return to
of the Holstein cull cows were emaciated. ■
sensibility, the hanging carcass was weighed
on a rail scale before and after bleeding to
measure blood loss.
74
* Meat&Poultry * December 2014 * www.MeatPoultry.com
Dr. Temple Grandin operates Grandin Livestock Systems
Inc., Fort Collins, Colo., and is a faculty member in the
animal science department at Colorado State Univ.
http://www.MeatPoultry.com
Meat&Poultry - December 2014
Table of Contents for the Digital Edition of Meat&Poultry - December 2014
Meat&Poultry - December 2014
Table of Contents
Commentary - Minimizing the issue
Business Notes - Tyson expects revenues to surpass $40B in 2015
Cargill launches new animal-nutrition program
JBS reports record-high quarterly profit
Smithfield to partner with celebrity chef
Iowa Premium Beef opens its doors
‘Foster Farms Bowl’ set for December
Washington - A Busy Year for FSIS
Cover Story - One 'honey' of a ham
Food Safety - Rejecting Retirement
CEO Series - Stockyard Revival
Small Business Matters - Monumental Success
Packaging Solutions - Tray chic
Ingredient Issues - Locking in moisture
Meat Processing Operations & Engineering - Beef City
SSOPs and GMPs
Sanitation Tips - Regulatory requirements
Perpetual turkey production
From the Corral - European influence
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - December 2014 - Meat&Poultry - December 2014
Meat&Poultry - December 2014 - 2
Meat&Poultry - December 2014 - 3
Meat&Poultry - December 2014 - Table of Contents
Meat&Poultry - December 2014 - 5
Meat&Poultry - December 2014 - 6
Meat&Poultry - December 2014 - 7
Meat&Poultry - December 2014 - Commentary - Minimizing the issue
Meat&Poultry - December 2014 - 9
Meat&Poultry - December 2014 - Business Notes - Tyson expects revenues to surpass $40B in 2015
Meat&Poultry - December 2014 - 11
Meat&Poultry - December 2014 - Cargill launches new animal-nutrition program
Meat&Poultry - December 2014 - JBS reports record-high quarterly profit
Meat&Poultry - December 2014 - Smithfield to partner with celebrity chef
Meat&Poultry - December 2014 - ‘Foster Farms Bowl’ set for December
Meat&Poultry - December 2014 - Washington - A Busy Year for FSIS
Meat&Poultry - December 2014 - 17
Meat&Poultry - December 2014 - Cover Story - One 'honey' of a ham
Meat&Poultry - December 2014 - 19
Meat&Poultry - December 2014 - 20
Meat&Poultry - December 2014 - 21
Meat&Poultry - December 2014 - 22
Meat&Poultry - December 2014 - 23
Meat&Poultry - December 2014 - 24
Meat&Poultry - December 2014 - 25
Meat&Poultry - December 2014 - Food Safety - Rejecting Retirement
Meat&Poultry - December 2014 - 27
Meat&Poultry - December 2014 - 28
Meat&Poultry - December 2014 - 29
Meat&Poultry - December 2014 - 30
Meat&Poultry - December 2014 - 31
Meat&Poultry - December 2014 - CEO Series - Stockyard Revival
Meat&Poultry - December 2014 - 33
Meat&Poultry - December 2014 - 34
Meat&Poultry - December 2014 - 35
Meat&Poultry - December 2014 - Small Business Matters - Monumental Success
Meat&Poultry - December 2014 - 37
Meat&Poultry - December 2014 - 38
Meat&Poultry - December 2014 - 39
Meat&Poultry - December 2014 - Packaging Solutions - Tray chic
Meat&Poultry - December 2014 - 41
Meat&Poultry - December 2014 - 42
Meat&Poultry - December 2014 - 43
Meat&Poultry - December 2014 - 44
Meat&Poultry - December 2014 - 45
Meat&Poultry - December 2014 - 46
Meat&Poultry - December 2014 - 47
Meat&Poultry - December 2014 - 48
Meat&Poultry - December 2014 - 49
Meat&Poultry - December 2014 - Ingredient Issues - Locking in moisture
Meat&Poultry - December 2014 - 51
Meat&Poultry - December 2014 - 52
Meat&Poultry - December 2014 - 53
Meat&Poultry - December 2014 - 54
Meat&Poultry - December 2014 - 55
Meat&Poultry - December 2014 - Meat Processing Operations & Engineering - Beef City
Meat&Poultry - December 2014 - 57
Meat&Poultry - December 2014 - 58
Meat&Poultry - December 2014 - 59
Meat&Poultry - December 2014 - 60
Meat&Poultry - December 2014 - 61
Meat&Poultry - December 2014 - 62
Meat&Poultry - December 2014 - 63
Meat&Poultry - December 2014 - SSOPs and GMPs
Meat&Poultry - December 2014 - 65
Meat&Poultry - December 2014 - Sanitation Tips - Regulatory requirements
Meat&Poultry - December 2014 - 67
Meat&Poultry - December 2014 - 68
Meat&Poultry - December 2014 - 69
Meat&Poultry - December 2014 - Perpetual turkey production
Meat&Poultry - December 2014 - 71
Meat&Poultry - December 2014 - 72
Meat&Poultry - December 2014 - 73
Meat&Poultry - December 2014 - From the Corral - European influence
Meat&Poultry - December 2014 - 75
Meat&Poultry - December 2014 - Product Showcase
Meat&Poultry - December 2014 - 77
Meat&Poultry - December 2014 - 78
Meat&Poultry - December 2014 - 79
Meat&Poultry - December 2014 - 80
Meat&Poultry - December 2014 - 81
Meat&Poultry - December 2014 - Names in the News
Meat&Poultry - December 2014 - 83
Meat&Poultry - December 2014 - Classified Advertising
Meat&Poultry - December 2014 - 85
Meat&Poultry - December 2014 - 86
Meat&Poultry - December 2014 - 87
Meat&Poultry - December 2014 - 88
Meat&Poultry - December 2014 - Advertisers
Meat&Poultry - December 2014 - The Insider
Meat&Poultry - December 2014 - 91
Meat&Poultry - December 2014 - 92
Meat&Poultry - December 2014 - Trief - 1
Meat&Poultry - December 2014 - Trief - 2
Meat&Poultry - December 2014 - Trief - 3
Meat&Poultry - December 2014 - Trief - 4
Meat&Poultry - December 2014 - Trief - 5
Meat&Poultry - December 2014 - Trief - 6
Meat&Poultry - December 2014 - Trief - 7
Meat&Poultry - December 2014 - Trief - 8
Meat&Poultry - December 2014 - Trief - 9
Meat&Poultry - December 2014 - Trief - 10
Meat&Poultry - December 2014 - Trief - 11
Meat&Poultry - December 2014 - Trief - 12
Meat&Poultry - December 2014 - Trief - 13
Meat&Poultry - December 2014 - Trief - 14
Meat&Poultry - December 2014 - Trief - 15
Meat&Poultry - December 2014 - Trief - 16
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com