MEAT+POULTRY - January 2015 - (Page 1)

JANUARY 2015 w w w.me at p oult r y.com LOOK ING A HE A D S M A L L BUSINE SS M AT T ER S INGREDIEN T SOLU T IONS A commemorative look back at the 1960s The 2015 forecast sees consumers digging deeper Third-party audits become business as usual Formulating with phosphates creates value p16 p42 p58 p76 T URNS 60 Perfect pairing A JOINT VENTURE BETWEEN WAYNE FARMS AND SALM PARTNERS IS PUTTING CHICKEN SAUSAGE ON THE MENU http://www.meatpoul http://www.y.com

Table of Contents for the Digital Edition of MEAT+POULTRY - January 2015

Meat & Poultry - January 2015
TABLE OF CONTENTS
COMMENTARY - Setting the standard for 60 years
BUSINESS NOTES - WALMART AND SAM’S STRIVE FOR SAFER POULTRY
TWO CARGILL EXECS STEPPING DOWN
HORMEL, CARGILL END JOINT VENTURE
SANDERSON PLANT RECONSIDERED
JBS FREE TO PURSUE IPO
MCDONALD’S DOWNSIZING MENU
INVESTMENT FUND TO ACQUIRE ILLINOIS PROCESSOR
WASHINGTON - Regulatory heads up for 2015
ANNIVERSARY SPECIAL - In the beginning
COVER STORY - DAZZLING DINERS
MARKET OUTLOOK 2015 - Digging deeper
FOOD SAFETY - Battling Salmonella
SMALL BUSINESS MATTERS - Meeting customer demands
PACKAGING SOLUTIONS - Dual solution
LEADING THE PACK
INGREDIENT ISSUES - Functional phosphates
CEO SERIES - Natural leader
SANITATION TIPS - Protect with lockout/tagout
LABOR - Talking the talk
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER

MEAT+POULTRY - January 2015

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