MEAT+POULTRY - February 2015 - 92

CLASSIFIEDS

E M PLOYM E NT

THE SKILLS YOU NEED THE PEOPLE YOU WANT
TREIF USA, Inc. is expanding our
operations in North America and we are
looking for Sales and Service people. We
are a world leader in providing food cutting
machines for the meat, poultry and cheese
industries.
Quali cations: Experience with
processing equipment in the food industry.
Highly motivated sales and service driven,
believing the customer needs come rst.
Excellent communication and customer
service skills; must be willing to travel
extensively within North America.
TREIF USA offers a highly competitive
salary and bene ts package, including fully
paid medical and dental insurance and a
401(k) plan.

To submit resumes or engage
searches, please contact:

Alan Kaplan, Director
Food & Beverage Mfg
(877) 844-9189 ext. 207
aek@judge.com
www.judgeinc.com

career opportunities

With over 40 years experience, we're proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
confidential. Fees are paid by our client companies. Visit our website or contact our nearest office toll free and let our entire network go to work for you.
A

B

R

CO U R S E S

LT

Denver 800-354-8039
Florida 239-541-8694
Kansas City 800-550-7980
Memphis 800-792-2474
n
P

Atlanta 800-562-1590
California 707-769-1919
Dallas 800-561-7568
Davenport 800-728-0363
International offices in

Minneapolis 651-731-3211
Omaha
800-282-4975
Pittsburgh 866-318-0800
Seattle
509-285-5657
r

Meat Laboratory
Dry & Semi-Dry Sausage
April 14-16, 2015

Visit us at www.agriassociates.com

Sausage & Processed Meat

Vist our booth #4138B at the IPPE Expo

THOMAS PUMP & MACHINERY,
INC., IS LOOKING FOR
QUALIFIED INDEPENDENT REPS

For more information please go to:
www.treif.com
Interested candidates should forward their
resumes and compensation requirements
to alicia.kidd@treif.com
TREIF USA is an
equal opportunity employer.

July 13-17, 2015

HACCP Workshop

WANTED

October 22-24, 2015

Basic Sausage
November 10-12, 2015

Cured Meat

If you call on Meat, Poultry, Pork, & Seafood Processing Plants and have experience building relationships and solving problems then this may
be the opportunity you have been looking for.

JBS Souderton. Souderton, PA. Quality
Assurance Superintendent. Responsible
for the quality and food safety of live-

Thomas Pump has over 30 years of experience
providing pumping equipment for Processing, Wastewater, and Sanitation, in processing
plants of all sizes in a variety of industries.

-

Thomas Pump Sanitation Systems, featuring our
GTO and GTR pumps, are recognized the world
over for crews of 1 to several hundred.  We are
currently interviewing Independent Reps to join
our team of qualified experts.
Reply with resume to:
jimt@thomaspump.com
for more information.

92

MEAT+ POULTRY | 02.15 | www.meatpoultry.com

January 19-21, 2016

www.ans.iastate.edu/meatcourses

SPACE

AVAILABLE
www.meatpoultry.com

CO NTAC T L I LY O'K A N E
816-968-2815
Lokane@sosland.com


http://www.judgeinc.com http://www.treif.com http://www.agriassociates.com http://www.ans.iastate.edu/meatcourses http://www.meatpoultry.com http://www.meatpoultry.com

MEAT+POULTRY - February 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - February 2015

Meat+Poultry February 2015
Table of Contents
Commentary - Counting down to zero
BUSINESS NOTES - MCDONALD’S APPOINTS NEW CEO
TYSON INVESTING IN TRAY-PACK CHICKEN
MARFRIG GLOBAL NAMES NEW CEO
PILGRIM’S APPROVES $1.5B SHAREHOLDER DIVIDEND
NIMAN RANCH PULLS CHIPOTLE OUT OF PORK POKE
Cover Story - Managing Retail Risk
SAUSAGE REPORT - Craft-brewed success
SMALL BUSINESS MATTERS - The biggest catch
PACKAGING SOLUTIONS - Counting on convenience
INGREDIENT ISSUES - International flavor, regional flair
LIFERS - Quest for Quality
TOOLS OF THE TRADE - Arctic Chilled
INDUSTRY LEADER - The Consummate Coach
FOOD SAFETY - On the Clock
FROM THE CORRAL - Tall Animals Cause Big problems
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - February 2015 - Meat+Poultry February 2015
MEAT+POULTRY - February 2015 - 2
MEAT+POULTRY - February 2015 - 3
MEAT+POULTRY - February 2015 - Table of Contents
MEAT+POULTRY - February 2015 - 5
MEAT+POULTRY - February 2015 - 6
MEAT+POULTRY - February 2015 - 7
MEAT+POULTRY - February 2015 - Commentary - Counting down to zero
MEAT+POULTRY - February 2015 - 9
MEAT+POULTRY - February 2015 - MARFRIG GLOBAL NAMES NEW CEO
MEAT+POULTRY - February 2015 - NIMAN RANCH PULLS CHIPOTLE OUT OF PORK POKE
MEAT+POULTRY - February 2015 - 12
MEAT+POULTRY - February 2015 - 13
MEAT+POULTRY - February 2015 - Cover Story - Managing Retail Risk
MEAT+POULTRY - February 2015 - 15
MEAT+POULTRY - February 2015 - 16
MEAT+POULTRY - February 2015 - 17
MEAT+POULTRY - February 2015 - 18
MEAT+POULTRY - February 2015 - 19
MEAT+POULTRY - February 2015 - 20
MEAT+POULTRY - February 2015 - 21
MEAT+POULTRY - February 2015 - 22
MEAT+POULTRY - February 2015 - 23
MEAT+POULTRY - February 2015 - 24
MEAT+POULTRY - February 2015 - 25
MEAT+POULTRY - February 2015 - 26
MEAT+POULTRY - February 2015 - 27
MEAT+POULTRY - February 2015 - SAUSAGE REPORT - Craft-brewed success
MEAT+POULTRY - February 2015 - 29
MEAT+POULTRY - February 2015 - 30
MEAT+POULTRY - February 2015 - 31
MEAT+POULTRY - February 2015 - 32
MEAT+POULTRY - February 2015 - 33
MEAT+POULTRY - February 2015 - 34
MEAT+POULTRY - February 2015 - 35
MEAT+POULTRY - February 2015 - 36
MEAT+POULTRY - February 2015 - 37
MEAT+POULTRY - February 2015 - SMALL BUSINESS MATTERS - The biggest catch
MEAT+POULTRY - February 2015 - 39
MEAT+POULTRY - February 2015 - 40
MEAT+POULTRY - February 2015 - 41
MEAT+POULTRY - February 2015 - PACKAGING SOLUTIONS - Counting on convenience
MEAT+POULTRY - February 2015 - 43
MEAT+POULTRY - February 2015 - 44
MEAT+POULTRY - February 2015 - 45
MEAT+POULTRY - February 2015 - 46
MEAT+POULTRY - February 2015 - 47
MEAT+POULTRY - February 2015 - 48
MEAT+POULTRY - February 2015 - 49
MEAT+POULTRY - February 2015 - 50
MEAT+POULTRY - February 2015 - 51
MEAT+POULTRY - February 2015 - INGREDIENT ISSUES - International flavor, regional flair
MEAT+POULTRY - February 2015 - 53
MEAT+POULTRY - February 2015 - 54
MEAT+POULTRY - February 2015 - 55
MEAT+POULTRY - February 2015 - 56
MEAT+POULTRY - February 2015 - 57
MEAT+POULTRY - February 2015 - 58
MEAT+POULTRY - February 2015 - 59
MEAT+POULTRY - February 2015 - LIFERS - Quest for Quality
MEAT+POULTRY - February 2015 - 61
MEAT+POULTRY - February 2015 - 62
MEAT+POULTRY - February 2015 - 63
MEAT+POULTRY - February 2015 - TOOLS OF THE TRADE - Arctic Chilled
MEAT+POULTRY - February 2015 - 65
MEAT+POULTRY - February 2015 - 66
MEAT+POULTRY - February 2015 - 67
MEAT+POULTRY - February 2015 - 68
MEAT+POULTRY - February 2015 - 69
MEAT+POULTRY - February 2015 - INDUSTRY LEADER - The Consummate Coach
MEAT+POULTRY - February 2015 - 71
MEAT+POULTRY - February 2015 - 72
MEAT+POULTRY - February 2015 - 73
MEAT+POULTRY - February 2015 - 74
MEAT+POULTRY - February 2015 - 75
MEAT+POULTRY - February 2015 - 76
MEAT+POULTRY - February 2015 - 77
MEAT+POULTRY - February 2015 - 78
MEAT+POULTRY - February 2015 - 79
MEAT+POULTRY - February 2015 - 80
MEAT+POULTRY - February 2015 - 81
MEAT+POULTRY - February 2015 - FOOD SAFETY - On the Clock
MEAT+POULTRY - February 2015 - 83
MEAT+POULTRY - February 2015 - 84
MEAT+POULTRY - February 2015 - 85
MEAT+POULTRY - February 2015 - FROM THE CORRAL - Tall Animals Cause Big problems
MEAT+POULTRY - February 2015 - 87
MEAT+POULTRY - February 2015 - SHOWCASE
MEAT+POULTRY - February 2015 - 89
MEAT+POULTRY - February 2015 - NAMES IN THE NEWS
MEAT+POULTRY - February 2015 - 91
MEAT+POULTRY - February 2015 - CLASSIFIEDS
MEAT+POULTRY - February 2015 - 93
MEAT+POULTRY - February 2015 - 94
MEAT+POULTRY - February 2015 - 95
MEAT+POULTRY - February 2015 - 96
MEAT+POULTRY - February 2015 - ADVERTISERS
MEAT+POULTRY - February 2015 - THE INSIDER
MEAT+POULTRY - February 2015 - 99
MEAT+POULTRY - February 2015 - 100
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