MEAT+POULTRY - March 2015 - (Page 1)

M ARCH 2015 w w at p oult r T HE A NNUA L TOP 10 0 A NNI V ER S A RY SPECI A L S M A L L BUSINE SS M AT T ER S INGREDIEN T ISSUE S Ranking the industry's leading companies A meat historian's perspective of the 1970s Hoffman Quality Meats is a makeover success Lower-salt formulations pay off p16 p64 p68 p74 QUALITY before QUANTITY Artisanship, tradition and appreciation fuel the charcuterie movement

Table of Contents for the Digital Edition of MEAT+POULTRY - March 2015

MEAT+POULTRY - March 2015