MEAT+POULTRY - July 2015 - 82

INGREDIENT ISSUES

Processors
include savory
flavors to
enhance flavor
intensity.

chicken breasts from AdvancePierre Foods,
based in Cincinnati, recently underwent eight
months of research and development, which
included a complete ingredient review, a
processing assessment and product testing.
The product transformation includes new
techniques to deliver a more flavorful breast of

chicken, a home-style flour breading and more
and better filling to ensure each chicken breast
is bursting with flavorful ingredients.
Delivering consistent flavor, batch to batch,
is another reason why processors add savory
flavors. They can also improve the flavor of
lower grades of meat.

COOKING CUES

FULLY-INTEGRATED
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82

MEAT+ POULTRY | 07.15 | www.meatpoultry.com

CONTACT US
515.246.4700
weitzindustrial@weitz.com

In some applications, savory
flavors provide cooking cues such
as barbecued, fried, grilled or
smoked. For example, authentic
hot-off-the grill taste is a highly
craveable savory flavor. This is
the flavor profile developed on the
old-fashioned, charcoal barbecue
or fire pit, not the modern-day gas
grill. Outdoor grill flavors develop
when juices from the food drip
down onto the hot coals or wood.
The drippings are pyrolyzed by
the heat, creating fumes that are
reabsorbed into the meat.
For most commercial prepared
meat manufacturers, cooking by
charcoal barbecue or fire pit is not
realistic. Flavorists have learned
how to reproduce these flavors,
even taking them further by adding
the flavor of a wood fire, such as
apple, cherry, hickory or mesquite.
"We know certain ingredients
contain natural umami and
smoke flavors act like a trigger
for the umami sensation," says
Nick Russell, commercial vice
president-savory solutions for
Frutarom Savory Solutions in
Germany. "This enables us to
use label-friendly ingredients to
formulate savory flavors."
Some such label-friendly
ingredients are those associated
with hot sauces. Hot sauce can be a
source of umami and if used at low
enough levels, it does not have to
contribute noticeable heat.
Judson McLester, executive
chef and manager of ingredient
sales at Avery Island, La.-based
McIlhenny Company explained



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MEAT+POULTRY - July 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - July 2015

MEAT+POULTRY - July 2015
Table of Contents
COMMENTARY - Getting past overtime
BUSINESS NOTES - HORMEL ACQUIRES APPLEGATE FARMS
MONOGRAM FOODS EXPANDS IN VIRGINIA
JBS TO ACQUIRE EUROPEAN POULTRY PROCESSOR, CLOSES PLANT
SMITHFIELD SELLS CAMPOFRIO INTEREST
HONEY BAKED HAM CONSOLIDATES OPERATIONS, OPENS IN JAPA
WASHINGTON - COOL’s disappearing act
COVER STORY - Raising the ‘Bar’
EMERGING MARKETS - Fortune focused
LIFERS - Perfecting production
SMALL BUSINESS MATTERS - Pricing pressures
COMPANY PROFILE - Welcome to his man cave
PACKAGING SOLUTIONS - Pushing innovation
FOOD SAFETY - Chasing Listeria
INGREDIENT ISSUES - The science of savory
FROM THE CORRAL - Driver's education
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - July 2015 - MEAT+POULTRY - July 2015
MEAT+POULTRY - July 2015 - 2
MEAT+POULTRY - July 2015 - FFC1
MEAT+POULTRY - July 2015 - FFC2
MEAT+POULTRY - July 2015 - 3
MEAT+POULTRY - July 2015 - Table of Contents
MEAT+POULTRY - July 2015 - 5
MEAT+POULTRY - July 2015 - 6
MEAT+POULTRY - July 2015 - 7
MEAT+POULTRY - July 2015 - COMMENTARY - Getting past overtime
MEAT+POULTRY - July 2015 - 9
MEAT+POULTRY - July 2015 - JBS TO ACQUIRE EUROPEAN POULTRY PROCESSOR, CLOSES PLANT
MEAT+POULTRY - July 2015 - SMITHFIELD SELLS CAMPOFRIO INTEREST
MEAT+POULTRY - July 2015 - HONEY BAKED HAM CONSOLIDATES OPERATIONS, OPENS IN JAPA
MEAT+POULTRY - July 2015 - 13
MEAT+POULTRY - July 2015 - WASHINGTON - COOL’s disappearing act
MEAT+POULTRY - July 2015 - 15
MEAT+POULTRY - July 2015 - 16
MEAT+POULTRY - July 2015 - COVER STORY - Raising the ‘Bar’
MEAT+POULTRY - July 2015 - 18
MEAT+POULTRY - July 2015 - 19
MEAT+POULTRY - July 2015 - 20
MEAT+POULTRY - July 2015 - 21
MEAT+POULTRY - July 2015 - 22
MEAT+POULTRY - July 2015 - 23
MEAT+POULTRY - July 2015 - 24
MEAT+POULTRY - July 2015 - 25
MEAT+POULTRY - July 2015 - EMERGING MARKETS - Fortune focused
MEAT+POULTRY - July 2015 - 27
MEAT+POULTRY - July 2015 - 28
MEAT+POULTRY - July 2015 - 29
MEAT+POULTRY - July 2015 - 30
MEAT+POULTRY - July 2015 - 31
MEAT+POULTRY - July 2015 - LIFERS - Perfecting production
MEAT+POULTRY - July 2015 - 33
MEAT+POULTRY - July 2015 - 34
MEAT+POULTRY - July 2015 - 35
MEAT+POULTRY - July 2015 - 36
MEAT+POULTRY - July 2015 - 37
MEAT+POULTRY - July 2015 - SMALL BUSINESS MATTERS - Pricing pressures
MEAT+POULTRY - July 2015 - 39
MEAT+POULTRY - July 2015 - 40
MEAT+POULTRY - July 2015 - 41
MEAT+POULTRY - July 2015 - 42
MEAT+POULTRY - July 2015 - 43
MEAT+POULTRY - July 2015 - 44
MEAT+POULTRY - July 2015 - 45
MEAT+POULTRY - July 2015 - 46
MEAT+POULTRY - July 2015 - 47
MEAT+POULTRY - July 2015 - 48
MEAT+POULTRY - July 2015 - 49
MEAT+POULTRY - July 2015 - COMPANY PROFILE - Welcome to his man cave
MEAT+POULTRY - July 2015 - 51
MEAT+POULTRY - July 2015 - 52
MEAT+POULTRY - July 2015 - 53
MEAT+POULTRY - July 2015 - 54
MEAT+POULTRY - July 2015 - 55
MEAT+POULTRY - July 2015 - 56
MEAT+POULTRY - July 2015 - 57
MEAT+POULTRY - July 2015 - 58
MEAT+POULTRY - July 2015 - 59
MEAT+POULTRY - July 2015 - 60
MEAT+POULTRY - July 2015 - 61
MEAT+POULTRY - July 2015 - PACKAGING SOLUTIONS - Pushing innovation
MEAT+POULTRY - July 2015 - 63
MEAT+POULTRY - July 2015 - 64
MEAT+POULTRY - July 2015 - 65
MEAT+POULTRY - July 2015 - 66
MEAT+POULTRY - July 2015 - FC1
MEAT+POULTRY - July 2015 - FC2
MEAT+POULTRY - July 2015 - FC3
MEAT+POULTRY - July 2015 - FC4
MEAT+POULTRY - July 2015 - FC5
MEAT+POULTRY - July 2015 - FC6
MEAT+POULTRY - July 2015 - FC7
MEAT+POULTRY - July 2015 - FC8
MEAT+POULTRY - July 2015 - 67
MEAT+POULTRY - July 2015 - 68
MEAT+POULTRY - July 2015 - 69
MEAT+POULTRY - July 2015 - FOOD SAFETY - Chasing Listeria
MEAT+POULTRY - July 2015 - 71
MEAT+POULTRY - July 2015 - 72
MEAT+POULTRY - July 2015 - 73
MEAT+POULTRY - July 2015 - 74
MEAT+POULTRY - July 2015 - 75
MEAT+POULTRY - July 2015 - INGREDIENT ISSUES - The science of savory
MEAT+POULTRY - July 2015 - 77
MEAT+POULTRY - July 2015 - 78
MEAT+POULTRY - July 2015 - 79
MEAT+POULTRY - July 2015 - 80
MEAT+POULTRY - July 2015 - 81
MEAT+POULTRY - July 2015 - 82
MEAT+POULTRY - July 2015 - 83
MEAT+POULTRY - July 2015 - 84
MEAT+POULTRY - July 2015 - 85
MEAT+POULTRY - July 2015 - FROM THE CORRAL - Driver's education
MEAT+POULTRY - July 2015 - 87
MEAT+POULTRY - July 2015 - SHOWCASE
MEAT+POULTRY - July 2015 - 89
MEAT+POULTRY - July 2015 - NAMES IN THE NEWS
MEAT+POULTRY - July 2015 - 91
MEAT+POULTRY - July 2015 - CLASSIFIEDS
MEAT+POULTRY - July 2015 - 93
MEAT+POULTRY - July 2015 - 94
MEAT+POULTRY - July 2015 - 95
MEAT+POULTRY - July 2015 - 96
MEAT+POULTRY - July 2015 - ADVERTISERS
MEAT+POULTRY - July 2015 - THE INSIDER
MEAT+POULTRY - July 2015 - 99
MEAT+POULTRY - July 2015 - 100
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