MEAT+POULTRY - August 2015 - (Page 1)

AUGUST 2015 w w w.me at p oult r y.com T HE DEL I REP OR T CEO SERIE S INGREDIEN T ISSUE S FROM T HE CORR A L Trends in consumption, packaging and ingredients Neal Leonard and Daryl Scott lead and learn Maximizing flavor with marinades and sauces Temple Grandin's straight talk on stunning p44 p68 p82 p106 Living and leading... by The Book DONNIE SMITH EMBRACES A FAITH-BASED APPROACH TO LIFE AND BUSINESS     http://www.meatpoul http://www.y.com

Table of Contents for the Digital Edition of MEAT+POULTRY - August 2015

MEAT+POULTRY - August 2015
Table of Contents
COMMENTARY - Onto the next milestone
BUSINESS NOTES - BACHOCO TO ACQUIRE US POULTRY BREEDER’S ASSETS
MCDONALD’S STILL STRUGGLING IN THE US
CO-OP HAS BIG PLANS FOR VIRGINIA POULTRY PROCESSING
LAWSUIT AGAINST XL FOODS SETTLED
KEATING NAMED PRESIDENT OF CARGILL MEAT SOLUTIONS
NEWS PERSPECTIVE - JBS and the power of pork
COVER STORY - Of faith and food
COVER STORY - TYSON'S HELPING HANDS
ANNIVERSARY SPECIAL - The decade that changed everything
DELI REPORT - Deli in demand
Keeping it clean
PACKAGING SOLUTIONS - Beat the wrap
CEO SERIES - All in the family
SMALL BUSINESS MATTERS - Walking on the wild side
INGREDIENT ISSUES - To soak or sauce?
PROCESSING TECHNOLOGY - Cultured dash
FOOD SAFETY - Food safety facelift
MEAT-MINDED - A legacy of leberwurst
FROM THE CORRAL - Telling the stunning story
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
PROCESS EXPO 2015 PREVIEW
TABLE OF CONTENTS
WELCOME
SPECIAL EVENTS
SCHEDULE
SPANISH SCHEDULE
FLOOR MAP
EXHIBITORS
EXPO NEWS
ABOUT CHICAGO

MEAT+POULTRY - August 2015

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