MEAT+POULTRY - August 2015 - 110

SHOWCASE

CONTINUOUS FRYERS
One fryer does not fit all applications - so Heat and
Control offers standard and custom-built fryer systems for
small- to large-capacity cooking of coated and uncoated
poultry, meat, seafood and other
prepared foods. Uniform heating
of cooking oil assures consistent
finished product using externally
heated and direct-heated natural
gas, electric or thermal fluid
heating. All fryers operate with
minimal oil volume to deliver fast
oil turnover rates for the freshest
finished product.

The first vacuum
pump with hygienic
design in the world
has been introduced
by Busch Vacuum
Pumps and Systems. This new rotary vane vacuum pump
was developed specially for foodstuffs packaging with tray
sealers and thermoforming machines, and is designed to
be cleaned using steam jets and conventional detergents.
The unit surfaces are smooth and slightly inclined,
allowing water and detergent to drain away after cleaning
to leave a residue-free finish.

(8 0 0 ) 2 27-598 0

(+ 49) 7622 681 14 4 

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INSPECTION AND DETECTION

MIXER/GRINDER

Anritsu offers turnkey solutions including X-Ray,
Checkweigher and Metal Detection and Combination
systems that processors can deploy throughout their
facility to detect physical
contaminants like bone, stone,
metal or glass. Discover missing
items and ensure quality of raw
and pre-packaged, case-ready meat
products. Such detection solutions
also help processors facing
challenging food-safety regulations.

As the company that invented
the Mixer/Grinder, Hollymatic
is marketing its Model 180A
to the meat-processing and
supermarket industries.
Hollymatic's 180A Mixer /
Grinder provides three
critical characteristics in
one machine: high-speed
production, superior mixing
capabilities and an easy-toclean design. All of these
features add up to a machine
that produces a superior grind of meat with little or
no risk of cross species contamination, according to
Hollymatic. The 180A Mixer/Grinder also features a
225-lb. hopper with a counter-balanced safety interlocked
lid.

(70 8) 4 0 3 - 4 0 0 4
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AUTHORIZED IGEL PARTNER
As an authorized IGEL software partner, noax
Technologies AG uses the reliable IGEL Linux and other
operating systems in its industrial thin clients. The
familiar tough construction of the noax industrial PCs
makes this hardware an expert
wherever dependability, long
service life and user friendliness
are required. Due to the completely
sealed construction, the noax
IPCs meet the requirements for
IP69K protection rating, which
are protected from high-pressure
washdowns (up to 1450 psi). Highcontrast and durable LED displays guarantee visibility
even in poor conditions. The robust analog-resistive
touchscreen and freely programmable function keys add
to the user-friendliness.

110

HYGIENIC
VACUUM PUMP

(70 8) 579-370 0
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SPECIALTY PEPPER EXTRACTS
In response to consumer demand for more specialized
heat, particularly in certain chili pepper varieties,
Kalsec introduced the extension of its specialty pepper
product line at IFT in July. New chili pepper varieties
will include cayenne, pasilla and the ghost pepper
extract. Current Kalsec specialty peppers include ancho,
guajillo, habanero, jalapeno, poblano and Szechuan.
The new specialty peppers are extracted in the US using
proprietary expeller-press technology that is consumer
label friendly.

(+ 49) 8 0 2 2 91 53 188

(8 0 0 ) 323 -932 0

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MEAT+ POULTRY | 08.15 | www.meatpoultry.com


http://www.heatandcontrol.com http://www.buschvacuum.com http://www.detectionperfection.com http://www.hollymatic.com http://www.kalsec.com http://www.noax.com http://www.meatpoultry.com

MEAT+POULTRY - August 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - August 2015

MEAT+POULTRY - August 2015
Table of Contents
COMMENTARY - Onto the next milestone
BUSINESS NOTES - BACHOCO TO ACQUIRE US POULTRY BREEDER’S ASSETS
MCDONALD’S STILL STRUGGLING IN THE US
CO-OP HAS BIG PLANS FOR VIRGINIA POULTRY PROCESSING
LAWSUIT AGAINST XL FOODS SETTLED
KEATING NAMED PRESIDENT OF CARGILL MEAT SOLUTIONS
NEWS PERSPECTIVE - JBS and the power of pork
COVER STORY - Of faith and food
COVER STORY - TYSON'S HELPING HANDS
ANNIVERSARY SPECIAL - The decade that changed everything
DELI REPORT - Deli in demand
Keeping it clean
PACKAGING SOLUTIONS - Beat the wrap
CEO SERIES - All in the family
SMALL BUSINESS MATTERS - Walking on the wild side
INGREDIENT ISSUES - To soak or sauce?
PROCESSING TECHNOLOGY - Cultured dash
FOOD SAFETY - Food safety facelift
MEAT-MINDED - A legacy of leberwurst
FROM THE CORRAL - Telling the stunning story
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
PROCESS EXPO 2015 PREVIEW
TABLE OF CONTENTS
WELCOME
SPECIAL EVENTS
SCHEDULE
SPANISH SCHEDULE
FLOOR MAP
EXHIBITORS
EXPO NEWS
ABOUT CHICAGO
MEAT+POULTRY - August 2015 - MEAT+POULTRY - August 2015
MEAT+POULTRY - August 2015 - 2
MEAT+POULTRY - August 2015 - 3
MEAT+POULTRY - August 2015 - Table of Contents
MEAT+POULTRY - August 2015 - 5
MEAT+POULTRY - August 2015 - 6
MEAT+POULTRY - August 2015 - 7
MEAT+POULTRY - August 2015 - COMMENTARY - Onto the next milestone
MEAT+POULTRY - August 2015 - 9
MEAT+POULTRY - August 2015 - CO-OP HAS BIG PLANS FOR VIRGINIA POULTRY PROCESSING
MEAT+POULTRY - August 2015 - 11
MEAT+POULTRY - August 2015 - KEATING NAMED PRESIDENT OF CARGILL MEAT SOLUTIONS
MEAT+POULTRY - August 2015 - 13
MEAT+POULTRY - August 2015 - NEWS PERSPECTIVE - JBS and the power of pork
MEAT+POULTRY - August 2015 - 15
MEAT+POULTRY - August 2015 - 16
MEAT+POULTRY - August 2015 - 17
MEAT+POULTRY - August 2015 - 18
MEAT+POULTRY - August 2015 - COVER STORY - Of faith and food
MEAT+POULTRY - August 2015 - 20
MEAT+POULTRY - August 2015 - 21
MEAT+POULTRY - August 2015 - 22
MEAT+POULTRY - August 2015 - 23
MEAT+POULTRY - August 2015 - 24
MEAT+POULTRY - August 2015 - 25
MEAT+POULTRY - August 2015 - COVER STORY - TYSON'S HELPING HANDS
MEAT+POULTRY - August 2015 - 27
MEAT+POULTRY - August 2015 - 28
MEAT+POULTRY - August 2015 - 29
MEAT+POULTRY - August 2015 - 30
MEAT+POULTRY - August 2015 - 31
MEAT+POULTRY - August 2015 - 32
MEAT+POULTRY - August 2015 - 33
MEAT+POULTRY - August 2015 - 34
MEAT+POULTRY - August 2015 - 35
MEAT+POULTRY - August 2015 - 36
MEAT+POULTRY - August 2015 - 37
MEAT+POULTRY - August 2015 - ANNIVERSARY SPECIAL - The decade that changed everything
MEAT+POULTRY - August 2015 - 39
MEAT+POULTRY - August 2015 - 40
MEAT+POULTRY - August 2015 - 41
MEAT+POULTRY - August 2015 - 42
MEAT+POULTRY - August 2015 - 43
MEAT+POULTRY - August 2015 - DELI REPORT - Deli in demand
MEAT+POULTRY - August 2015 - 45
MEAT+POULTRY - August 2015 - 46
MEAT+POULTRY - August 2015 - 47
MEAT+POULTRY - August 2015 - 48
MEAT+POULTRY - August 2015 - 49
MEAT+POULTRY - August 2015 - 50
MEAT+POULTRY - August 2015 - Treif - 1
MEAT+POULTRY - August 2015 - Treif - 2
MEAT+POULTRY - August 2015 - 51
MEAT+POULTRY - August 2015 - 52
MEAT+POULTRY - August 2015 - 53
MEAT+POULTRY - August 2015 - Keeping it clean
MEAT+POULTRY - August 2015 - 55
MEAT+POULTRY - August 2015 - 56
MEAT+POULTRY - August 2015 - 57
MEAT+POULTRY - August 2015 - 58
MEAT+POULTRY - August 2015 - 59
MEAT+POULTRY - August 2015 - PACKAGING SOLUTIONS - Beat the wrap
MEAT+POULTRY - August 2015 - 61
MEAT+POULTRY - August 2015 - 62
MEAT+POULTRY - August 2015 - 63
MEAT+POULTRY - August 2015 - 64
MEAT+POULTRY - August 2015 - 65
MEAT+POULTRY - August 2015 - 66
MEAT+POULTRY - August 2015 - 67
MEAT+POULTRY - August 2015 - 68
MEAT+POULTRY - August 2015 - CEO SERIES - All in the family
MEAT+POULTRY - August 2015 - 70
MEAT+POULTRY - August 2015 - 71
MEAT+POULTRY - August 2015 - 72
MEAT+POULTRY - August 2015 - 73
MEAT+POULTRY - August 2015 - 74
MEAT+POULTRY - August 2015 - 75
MEAT+POULTRY - August 2015 - SMALL BUSINESS MATTERS - Walking on the wild side
MEAT+POULTRY - August 2015 - 77
MEAT+POULTRY - August 2015 - 78
MEAT+POULTRY - August 2015 - 79
MEAT+POULTRY - August 2015 - 80
MEAT+POULTRY - August 2015 - 81
MEAT+POULTRY - August 2015 - INGREDIENT ISSUES - To soak or sauce?
MEAT+POULTRY - August 2015 - 83
MEAT+POULTRY - August 2015 - 84
MEAT+POULTRY - August 2015 - 85
MEAT+POULTRY - August 2015 - 86
MEAT+POULTRY - August 2015 - 87
MEAT+POULTRY - August 2015 - PROCESSING TECHNOLOGY - Cultured dash
MEAT+POULTRY - August 2015 - 89
MEAT+POULTRY - August 2015 - 90
MEAT+POULTRY - August 2015 - 91
MEAT+POULTRY - August 2015 - 92
MEAT+POULTRY - August 2015 - 93
MEAT+POULTRY - August 2015 - 94
MEAT+POULTRY - August 2015 - 95
MEAT+POULTRY - August 2015 - 96
MEAT+POULTRY - August 2015 - 97
MEAT+POULTRY - August 2015 - FOOD SAFETY - Food safety facelift
MEAT+POULTRY - August 2015 - 99
MEAT+POULTRY - August 2015 - 100
MEAT+POULTRY - August 2015 - 101
MEAT+POULTRY - August 2015 - 102
MEAT+POULTRY - August 2015 - 103
MEAT+POULTRY - August 2015 - MEAT-MINDED - A legacy of leberwurst
MEAT+POULTRY - August 2015 - 105
MEAT+POULTRY - August 2015 - FROM THE CORRAL - Telling the stunning story
MEAT+POULTRY - August 2015 - 107
MEAT+POULTRY - August 2015 - NAMES IN THE NEWS
MEAT+POULTRY - August 2015 - SHOWCASE
MEAT+POULTRY - August 2015 - 110
MEAT+POULTRY - August 2015 - 111
MEAT+POULTRY - August 2015 - CLASSIFIEDS
MEAT+POULTRY - August 2015 - 113
MEAT+POULTRY - August 2015 - 114
MEAT+POULTRY - August 2015 - 115
MEAT+POULTRY - August 2015 - 116
MEAT+POULTRY - August 2015 - ADVERTISERS
MEAT+POULTRY - August 2015 - THE INSIDER
MEAT+POULTRY - August 2015 - 119
MEAT+POULTRY - August 2015 - 120
MEAT+POULTRY - August 2015 - PROCESS EXPO 2015 PREVIEW
MEAT+POULTRY - August 2015 - Process Expo -2
MEAT+POULTRY - August 2015 - TABLE OF CONTENTS
MEAT+POULTRY - August 2015 - WELCOME
MEAT+POULTRY - August 2015 - Process Expo -5
MEAT+POULTRY - August 2015 - SPECIAL EVENTS
MEAT+POULTRY - August 2015 - Process Expo -7
MEAT+POULTRY - August 2015 - Process Expo -8
MEAT+POULTRY - August 2015 - Process Expo -9
MEAT+POULTRY - August 2015 - SCHEDULE
MEAT+POULTRY - August 2015 - Process Expo -11
MEAT+POULTRY - August 2015 - Process Expo -12
MEAT+POULTRY - August 2015 - Process Expo -13
MEAT+POULTRY - August 2015 - Process Expo -14
MEAT+POULTRY - August 2015 - Process Expo -15
MEAT+POULTRY - August 2015 - Process Expo -16
MEAT+POULTRY - August 2015 - Process Expo -17
MEAT+POULTRY - August 2015 - Process Expo -18
MEAT+POULTRY - August 2015 - Process Expo -19
MEAT+POULTRY - August 2015 - Process Expo -20
MEAT+POULTRY - August 2015 - Process Expo -21
MEAT+POULTRY - August 2015 - Process Expo -22
MEAT+POULTRY - August 2015 - Process Expo -23
MEAT+POULTRY - August 2015 - SPANISH SCHEDULE
MEAT+POULTRY - August 2015 - Process Expo -25
MEAT+POULTRY - August 2015 - FLOOR MAP
MEAT+POULTRY - August 2015 - Process Expo -27
MEAT+POULTRY - August 2015 - Process Expo -28
MEAT+POULTRY - August 2015 - Process Expo -29
MEAT+POULTRY - August 2015 - EXHIBITORS
MEAT+POULTRY - August 2015 - Process Expo -31
MEAT+POULTRY - August 2015 - Process Expo -32
MEAT+POULTRY - August 2015 - Process Expo -33
MEAT+POULTRY - August 2015 - Process Expo -34
MEAT+POULTRY - August 2015 - Process Expo -35
MEAT+POULTRY - August 2015 - Process Expo -36
MEAT+POULTRY - August 2015 - Process Expo -37
MEAT+POULTRY - August 2015 - Process Expo -38
MEAT+POULTRY - August 2015 - Process Expo -39
MEAT+POULTRY - August 2015 - Process Expo -40
MEAT+POULTRY - August 2015 - Process Expo -41
MEAT+POULTRY - August 2015 - EXPO NEWS
MEAT+POULTRY - August 2015 - Process Expo -43
MEAT+POULTRY - August 2015 - Process Expo -44
MEAT+POULTRY - August 2015 - Process Expo -45
MEAT+POULTRY - August 2015 - Process Expo -46
MEAT+POULTRY - August 2015 - Process Expo -47
MEAT+POULTRY - August 2015 - ABOUT CHICAGO
MEAT+POULTRY - August 2015 - Process Expo -49
MEAT+POULTRY - August 2015 - Process Expo -50
MEAT+POULTRY - August 2015 - Process Expo -51
MEAT+POULTRY - August 2015 - Process Expo -52
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