MEAT+POULTRY - September 2015 - 106

THE INSIDER

CORNDOG COMMEMORATES
COLOSSAL HURLER

Former Arizona Diamondbacks pitcher Randy Johnson, aka "Big Unit,"
stands 6 ft. 10 in. tall and routinely threw 100-plus mph fastballs.
To commemorate the retirement of Johnson's number on Aug. 10, ball
park concessionaires created a 51-in.-long corndog - in honor of his jersey
number (51) and, of course, his physical stature.
On the night Johnson was honored at Chase Field in Phoenix, the
organization tweeted a photo of the corndog and the message: "A night like
this deserves a special treat. Enjoy your 51" D-back Dog, Randy! #RJ51".
We assume Johnson relished the big dog, although there was no word on
whether he shared it or not. Photo: @Dbacks Twitter account

PEACE, LOVE AND BURGERS

OVERherd

Bo Jackson, former pro athlete-turnedfood industry executive, joking about the
current state of his physical capabilities.

FRIENDLY COMPETITION
Competing in the same city as
Springdale, Ark.-based Tyson Foods
has been anything but adversarial for
George's Inc. To the contrary, Gary
George, chairman says, "In Northwest
Arkansas, we are competitors, but
we're friends." He recalls when
his father, Gene, was running the
company and a fire damaged one of
the plants. Within 30 minutes of getting
the news, the late Don Tyson called
Gary's father offering assistance.

MEAT+ POULTRY | 09.15 | www.meatpoultry.com

GETTING IN TOUCH WITH
THEIR MEAT SIDE
Move over beer, bread and other
handcrafted foods, and make room
for artisan meats. While foodies
yearn for an ale's aromatic taste, they
are also embracing artisan meats,
such as salame, mortadella and
prosciutto. Patricia Johnson, a global
food and drink analyst for Mintel,
says the artisan food movement has
worked its way through several food
categories and is now flourishing in
the meat sector.
Johnson traces the artisanal
movement to the economic downturn
in 2007, when consumers retreated
to their homes to make their own
meals. It led to consumers forming an
emotional connection with food.
m e a t p o u l t r y @ s o s l a n d.c o m

Photo: Burger King

106

Photo: Adobe Stock

"It's like I'm an
aged piece of
meat. I'm a whole
lot more tender
than I was 30
years ago."

Burger King is extending an olive
branch to McDonald's in honor of
Peace Day, Sept. 21.
Burger King proposed the
two competitors "put aside their
differences" and collaborate on a
one-off McWhopper - a burger that
includes ingredients from the Big Mac
and the Whopper. Burger King even
took out two full-page ads in the New
York Times and the Chicago Tribune
detailing the proposal.
The day after the olive branch
was extended, McDonald's CEO
Steve Easterbrook pruned it with
a Facebook post suggesting the
companies instead work together
to promote peace "in a meaningful
global effort," adding that a
burger-branding battle could hardly
be compared to "the real pain
and suffering of war." Apparently,
McDonald's officials have been in no
mood for clowning around as of late.


http://www.meatpoultry.com

MEAT+POULTRY - September 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - September 2015

MEAT+POULTRY - September 2015
TABLE OF CONTENTS
COMMENTARY - Youth infusion
BUSINESS NOTES - SMITHFIELD TO EXPAND SAUSAGE FACILITY
KRAFT HEINZ RECALLS TURKEY BACON, ANNOUNCES LAYOFFS
TYSON CLOSES DENISON, IOWA, BEEF PLANT
JBS TO ACQUIRE STAKE IN NZ COMPANY
HORMEL’S ETTINGER EXPECTS SOLID YEAR DESPITE LOWER THIRD-QUARTER SALES
CARGILL REPORTS $51M Q4 LOSS
SMITHFIELD NAMES SULLIVAN PRESIDENT, COO
WASHINGTON - A chicken by another name
COVER STORY - RECALLING KATRINA
PLANT PROFILE - FLY HIGHER
SHOW PREVIEW - VIVA LAS VEGAS
FOOD SAFETY - TOLLING TECHNOLOGY
INGREDIENT ISSUES - SPICE IS NICE
SMALL BUSINESS MATTERS - FROM ONE GENERATION TO THE NEXT
INDUSTRY LEADER - PASSING THE BATON
COMPANY PROFILE - FEEDING FRENZY
MEAT-MINDED - GO JOHNNY'S PO-BOYS, GO
FROM THE CORRAL - YOUTHFUL INFLUENCES
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - September 2015 - MEAT+POULTRY - September 2015
MEAT+POULTRY - September 2015 - 2
MEAT+POULTRY - September 2015 - 3
MEAT+POULTRY - September 2015 - TABLE OF CONTENTS
MEAT+POULTRY - September 2015 - 5
MEAT+POULTRY - September 2015 - 6
MEAT+POULTRY - September 2015 - 7
MEAT+POULTRY - September 2015 - COMMENTARY - Youth infusion
MEAT+POULTRY - September 2015 - 9
MEAT+POULTRY - September 2015 - JBS TO ACQUIRE STAKE IN NZ COMPANY
MEAT+POULTRY - September 2015 - HORMEL’S ETTINGER EXPECTS SOLID YEAR DESPITE LOWER THIRD-QUARTER SALES
MEAT+POULTRY - September 2015 - SMITHFIELD NAMES SULLIVAN PRESIDENT, COO
MEAT+POULTRY - September 2015 - 13
MEAT+POULTRY - September 2015 - WASHINGTON - A chicken by another name
MEAT+POULTRY - September 2015 - 15
MEAT+POULTRY - September 2015 - COVER STORY - RECALLING KATRINA
MEAT+POULTRY - September 2015 - 17
MEAT+POULTRY - September 2015 - 18
MEAT+POULTRY - September 2015 - 19
MEAT+POULTRY - September 2015 - 20
MEAT+POULTRY - September 2015 - 21
MEAT+POULTRY - September 2015 - 22
MEAT+POULTRY - September 2015 - 23
MEAT+POULTRY - September 2015 - 24
MEAT+POULTRY - September 2015 - 25
MEAT+POULTRY - September 2015 - 26
MEAT+POULTRY - September 2015 - 27
MEAT+POULTRY - September 2015 - 28
MEAT+POULTRY - September 2015 - 29
MEAT+POULTRY - September 2015 - 30
MEAT+POULTRY - September 2015 - 31
MEAT+POULTRY - September 2015 - 32
MEAT+POULTRY - September 2015 - 33
MEAT+POULTRY - September 2015 - PLANT PROFILE - FLY HIGHER
MEAT+POULTRY - September 2015 - 35
MEAT+POULTRY - September 2015 - 36
MEAT+POULTRY - September 2015 - 37
MEAT+POULTRY - September 2015 - 38
MEAT+POULTRY - September 2015 - 39
MEAT+POULTRY - September 2015 - 40
MEAT+POULTRY - September 2015 - 41
MEAT+POULTRY - September 2015 - 42
MEAT+POULTRY - September 2015 - 43
MEAT+POULTRY - September 2015 - SHOW PREVIEW - VIVA LAS VEGAS
MEAT+POULTRY - September 2015 - 45
MEAT+POULTRY - September 2015 - 46
MEAT+POULTRY - September 2015 - 47
MEAT+POULTRY - September 2015 - 48
MEAT+POULTRY - September 2015 - 49
MEAT+POULTRY - September 2015 - 50
MEAT+POULTRY - September 2015 - 51
MEAT+POULTRY - September 2015 - FOOD SAFETY - TOLLING TECHNOLOGY
MEAT+POULTRY - September 2015 - 53
MEAT+POULTRY - September 2015 - 54
MEAT+POULTRY - September 2015 - 55
MEAT+POULTRY - September 2015 - 56
MEAT+POULTRY - September 2015 - 57
MEAT+POULTRY - September 2015 - 58
MEAT+POULTRY - September 2015 - 59
MEAT+POULTRY - September 2015 - 60
MEAT+POULTRY - September 2015 - 61
MEAT+POULTRY - September 2015 - 62
MEAT+POULTRY - September 2015 - 63
MEAT+POULTRY - September 2015 - INGREDIENT ISSUES - SPICE IS NICE
MEAT+POULTRY - September 2015 - 65
MEAT+POULTRY - September 2015 - 66
MEAT+POULTRY - September 2015 - 67
MEAT+POULTRY - September 2015 - 68
MEAT+POULTRY - September 2015 - 69
MEAT+POULTRY - September 2015 - 70
MEAT+POULTRY - September 2015 - 71
MEAT+POULTRY - September 2015 - SMALL BUSINESS MATTERS - FROM ONE GENERATION TO THE NEXT
MEAT+POULTRY - September 2015 - 73
MEAT+POULTRY - September 2015 - 74
MEAT+POULTRY - September 2015 - 75
MEAT+POULTRY - September 2015 - INDUSTRY LEADER - PASSING THE BATON
MEAT+POULTRY - September 2015 - 77
MEAT+POULTRY - September 2015 - 78
MEAT+POULTRY - September 2015 - 79
MEAT+POULTRY - September 2015 - 80
MEAT+POULTRY - September 2015 - 81
MEAT+POULTRY - September 2015 - COMPANY PROFILE - FEEDING FRENZY
MEAT+POULTRY - September 2015 - 83
MEAT+POULTRY - September 2015 - 84
MEAT+POULTRY - September 2015 - 85
MEAT+POULTRY - September 2015 - 86
MEAT+POULTRY - September 2015 - 87
MEAT+POULTRY - September 2015 - 88
MEAT+POULTRY - September 2015 - 89
MEAT+POULTRY - September 2015 - 90
MEAT+POULTRY - September 2015 - 91
MEAT+POULTRY - September 2015 - MEAT-MINDED - GO JOHNNY'S PO-BOYS, GO
MEAT+POULTRY - September 2015 - 93
MEAT+POULTRY - September 2015 - FROM THE CORRAL - YOUTHFUL INFLUENCES
MEAT+POULTRY - September 2015 - 95
MEAT+POULTRY - September 2015 - SHOWCASE
MEAT+POULTRY - September 2015 - 97
MEAT+POULTRY - September 2015 - NAMES IN THE NEWS
MEAT+POULTRY - September 2015 - 99
MEAT+POULTRY - September 2015 - CLASSIFIEDS
MEAT+POULTRY - September 2015 - 101
MEAT+POULTRY - September 2015 - 102
MEAT+POULTRY - September 2015 - 103
MEAT+POULTRY - September 2015 - 104
MEAT+POULTRY - September 2015 - ADVERTISERS
MEAT+POULTRY - September 2015 - THE INSIDER
MEAT+POULTRY - September 2015 - 107
MEAT+POULTRY - September 2015 - 108
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