MEAT+POULTRY - September 2015 - 12

BUSINESS NOTES

CARGILL REPORTS $51M Q4 LOSS
Minneapolis-based Cargill's earnings took a tumble in the
fourth quarter to the tune of $51 million. David MacLennan,
president and CEO, attributed the loss to an asset
impairment taken at the corporate level and an additional
charge related to Venezuela's currency devaluation.
For the most recent quarter ended May 31, the
company reported a net loss of $51 million compared to
earnings of $376 million, adjusted to reflect Venezuela's
currency devaluation. Revenues for the quarter were $28.4
billion, compared to $36.2 billion in 2014. For the full fiscal
year, earnings declined 13 percent to $1.58 billion from
$1.82 billion in the prior year. Revenues fell 11 percent
to $120.4 billion. Cash flow from operations climbed 1
percent to total $3.82 billion.
"While several Cargill businesses generated very strong
earnings in fiscal 2015, we lagged results from the prior year
and did not meet our own expectations," MacLennan said.

financial officer, will be the company's new president and
chief operating officer. Glenn Nunziata was named chief
financial officer, succeeding Sullivan in that role. Both
appointments are effective Oct. 1.
Smithfield also named William Brunt senior vice
president and chief innovation officer, effective Aug. 31.
Additionally, Jeff Warner was hired as vice president of
innovation for the packaged meats division, effective
Aug. 24.
In his new role as president and chief operating
officer, Sullivan will assume the day-to-day operating
responsibility for the company's fresh pork, packaged
meats and hog production divisions located in the US,
as well as international sales/exports, among other
responsibilities.
Sullivan has held a number of positions within the
finance organization, including serving as vice president
of finance from 2010 to 2013 and chief accounting officer
from 2007 to 2013.

SMITHFIELD NAMES SULLIVAN PRESIDENT, COO
Smithfield Foods Inc., Smithfield, Va., announced that
Kenneth Sullivan, the executive vice president and chief

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MEAT+POULTRY - September 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - September 2015

MEAT+POULTRY - September 2015
TABLE OF CONTENTS
COMMENTARY - Youth infusion
BUSINESS NOTES - SMITHFIELD TO EXPAND SAUSAGE FACILITY
KRAFT HEINZ RECALLS TURKEY BACON, ANNOUNCES LAYOFFS
TYSON CLOSES DENISON, IOWA, BEEF PLANT
JBS TO ACQUIRE STAKE IN NZ COMPANY
HORMEL’S ETTINGER EXPECTS SOLID YEAR DESPITE LOWER THIRD-QUARTER SALES
CARGILL REPORTS $51M Q4 LOSS
SMITHFIELD NAMES SULLIVAN PRESIDENT, COO
WASHINGTON - A chicken by another name
COVER STORY - RECALLING KATRINA
PLANT PROFILE - FLY HIGHER
SHOW PREVIEW - VIVA LAS VEGAS
FOOD SAFETY - TOLLING TECHNOLOGY
INGREDIENT ISSUES - SPICE IS NICE
SMALL BUSINESS MATTERS - FROM ONE GENERATION TO THE NEXT
INDUSTRY LEADER - PASSING THE BATON
COMPANY PROFILE - FEEDING FRENZY
MEAT-MINDED - GO JOHNNY'S PO-BOYS, GO
FROM THE CORRAL - YOUTHFUL INFLUENCES
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - September 2015 - MEAT+POULTRY - September 2015
MEAT+POULTRY - September 2015 - 2
MEAT+POULTRY - September 2015 - 3
MEAT+POULTRY - September 2015 - TABLE OF CONTENTS
MEAT+POULTRY - September 2015 - 5
MEAT+POULTRY - September 2015 - 6
MEAT+POULTRY - September 2015 - 7
MEAT+POULTRY - September 2015 - COMMENTARY - Youth infusion
MEAT+POULTRY - September 2015 - 9
MEAT+POULTRY - September 2015 - JBS TO ACQUIRE STAKE IN NZ COMPANY
MEAT+POULTRY - September 2015 - HORMEL’S ETTINGER EXPECTS SOLID YEAR DESPITE LOWER THIRD-QUARTER SALES
MEAT+POULTRY - September 2015 - SMITHFIELD NAMES SULLIVAN PRESIDENT, COO
MEAT+POULTRY - September 2015 - 13
MEAT+POULTRY - September 2015 - WASHINGTON - A chicken by another name
MEAT+POULTRY - September 2015 - 15
MEAT+POULTRY - September 2015 - COVER STORY - RECALLING KATRINA
MEAT+POULTRY - September 2015 - 17
MEAT+POULTRY - September 2015 - 18
MEAT+POULTRY - September 2015 - 19
MEAT+POULTRY - September 2015 - 20
MEAT+POULTRY - September 2015 - 21
MEAT+POULTRY - September 2015 - 22
MEAT+POULTRY - September 2015 - 23
MEAT+POULTRY - September 2015 - 24
MEAT+POULTRY - September 2015 - 25
MEAT+POULTRY - September 2015 - 26
MEAT+POULTRY - September 2015 - 27
MEAT+POULTRY - September 2015 - 28
MEAT+POULTRY - September 2015 - 29
MEAT+POULTRY - September 2015 - 30
MEAT+POULTRY - September 2015 - 31
MEAT+POULTRY - September 2015 - 32
MEAT+POULTRY - September 2015 - 33
MEAT+POULTRY - September 2015 - PLANT PROFILE - FLY HIGHER
MEAT+POULTRY - September 2015 - 35
MEAT+POULTRY - September 2015 - 36
MEAT+POULTRY - September 2015 - 37
MEAT+POULTRY - September 2015 - 38
MEAT+POULTRY - September 2015 - 39
MEAT+POULTRY - September 2015 - 40
MEAT+POULTRY - September 2015 - 41
MEAT+POULTRY - September 2015 - 42
MEAT+POULTRY - September 2015 - 43
MEAT+POULTRY - September 2015 - SHOW PREVIEW - VIVA LAS VEGAS
MEAT+POULTRY - September 2015 - 45
MEAT+POULTRY - September 2015 - 46
MEAT+POULTRY - September 2015 - 47
MEAT+POULTRY - September 2015 - 48
MEAT+POULTRY - September 2015 - 49
MEAT+POULTRY - September 2015 - 50
MEAT+POULTRY - September 2015 - 51
MEAT+POULTRY - September 2015 - FOOD SAFETY - TOLLING TECHNOLOGY
MEAT+POULTRY - September 2015 - 53
MEAT+POULTRY - September 2015 - 54
MEAT+POULTRY - September 2015 - 55
MEAT+POULTRY - September 2015 - 56
MEAT+POULTRY - September 2015 - 57
MEAT+POULTRY - September 2015 - 58
MEAT+POULTRY - September 2015 - 59
MEAT+POULTRY - September 2015 - 60
MEAT+POULTRY - September 2015 - 61
MEAT+POULTRY - September 2015 - 62
MEAT+POULTRY - September 2015 - 63
MEAT+POULTRY - September 2015 - INGREDIENT ISSUES - SPICE IS NICE
MEAT+POULTRY - September 2015 - 65
MEAT+POULTRY - September 2015 - 66
MEAT+POULTRY - September 2015 - 67
MEAT+POULTRY - September 2015 - 68
MEAT+POULTRY - September 2015 - 69
MEAT+POULTRY - September 2015 - 70
MEAT+POULTRY - September 2015 - 71
MEAT+POULTRY - September 2015 - SMALL BUSINESS MATTERS - FROM ONE GENERATION TO THE NEXT
MEAT+POULTRY - September 2015 - 73
MEAT+POULTRY - September 2015 - 74
MEAT+POULTRY - September 2015 - 75
MEAT+POULTRY - September 2015 - INDUSTRY LEADER - PASSING THE BATON
MEAT+POULTRY - September 2015 - 77
MEAT+POULTRY - September 2015 - 78
MEAT+POULTRY - September 2015 - 79
MEAT+POULTRY - September 2015 - 80
MEAT+POULTRY - September 2015 - 81
MEAT+POULTRY - September 2015 - COMPANY PROFILE - FEEDING FRENZY
MEAT+POULTRY - September 2015 - 83
MEAT+POULTRY - September 2015 - 84
MEAT+POULTRY - September 2015 - 85
MEAT+POULTRY - September 2015 - 86
MEAT+POULTRY - September 2015 - 87
MEAT+POULTRY - September 2015 - 88
MEAT+POULTRY - September 2015 - 89
MEAT+POULTRY - September 2015 - 90
MEAT+POULTRY - September 2015 - 91
MEAT+POULTRY - September 2015 - MEAT-MINDED - GO JOHNNY'S PO-BOYS, GO
MEAT+POULTRY - September 2015 - 93
MEAT+POULTRY - September 2015 - FROM THE CORRAL - YOUTHFUL INFLUENCES
MEAT+POULTRY - September 2015 - 95
MEAT+POULTRY - September 2015 - SHOWCASE
MEAT+POULTRY - September 2015 - 97
MEAT+POULTRY - September 2015 - NAMES IN THE NEWS
MEAT+POULTRY - September 2015 - 99
MEAT+POULTRY - September 2015 - CLASSIFIEDS
MEAT+POULTRY - September 2015 - 101
MEAT+POULTRY - September 2015 - 102
MEAT+POULTRY - September 2015 - 103
MEAT+POULTRY - September 2015 - 104
MEAT+POULTRY - September 2015 - ADVERTISERS
MEAT+POULTRY - September 2015 - THE INSIDER
MEAT+POULTRY - September 2015 - 107
MEAT+POULTRY - September 2015 - 108
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