MEAT+POULTRY - October 2015 - (Page 108)

CLASSIFIEDS E M PLOYM E NT THE SKILLS YOU NEED THE PEOPLE YOU WANT WĞƌŵĂŶĞŶƚWůĂĐĞŵĞŶƚĂĐƌŽƐƐ W ƚ Wů ƚ ƚŚĞh͘^͕͘DĞdžŝĐŽΘĂŶĂĚĂ :h'͕/E͘ WůĂŶƚͲΘŽƌƉŽƌĂƚĞͲ>ĞǀĞů^ĞĂƌĐŚ DĂŝŶƚĞŶĂŶĐĞͬŶŐŝŶĞĞƌŝŶŐ WƌŽĚƵĐƟŽŶͬKƉĞƌĂƟŽŶƐ>ĞĂĚĞƌƐŚŝƉ YƵĂůŝƚLJƐƐƵƌĂŶĐĞͬZΘͬ^ĂŶŝƚĂƟŽŶ WƌŽĐĞƐƐ/ŵƉƌŽǀĞŵĞŶƚͬ>ĞĂŶͬdWD ,ƵŵĂŶZĞƐŽƵƌĐĞƐ >ŽŐŝƐƟĐƐͬ^ƵƉƉůLJŚĂŝŶͬŝƐƚƌŝďƵƟŽŶ To submit resumes or engage searches, please contact: Alan Kaplan, Director Food & Beverage Mfg (877) 844-9189 ext. 207 aek@judge.com www.judgeinc.com career opportunities With over 40 years experience, we're proven leaders in the meat, poultry, food and agribusiness industries from entry level to executive level. Inquiries are confidential. Fees are paid by our client companies. Visit our website or contact our nearest office and let our entire network go to work for you. TREIF USA, Inc. is expanding our operations in North America and we are looking for Sales and Service people. We are a world leader in providing food cutting machines for the meat, poultry and cheese industries. Quali¿cations: Experience with processing equipment in the food industry. Highly motivated sales and service driven, believing the customer needs come ¿rst. Excellent communication and customer service skills; must be willing to travel extensively within North America. TREIF USA offers a highly competitive salary and bene¿ts package, including fully paid medical and dental insurance and a 401(k) plan. For more information please go to: www.treif.com Interested candidates should forward their resumes and compensation requirements to alicia.kidd@treif.com TREIF USA is an equal opportunity employer. AMERICA'S AGRIBUSINESS RECRUITERS/CONSULTANTS since 1969 Denver 800-354-8039 Minneapolis 651-731-3211 Atlanta 800-562-1590 Florida 239-541-8694 Omaha 800-282-4975 California 707-769-1919 Kansas City 800-550-7980 Dallas 972-221-7568 Pittsburgh 866-318-0800 Memphis 800-792-2474 Davenpor t 800-728-0363 Seattle 253-208-9071 International offices in The Netherlands * Germany * Israel * Poland * Hungary * India * Singapore Visit us at www.agriassociates.com EXP O R T PA LLET S Experiencing lumber price increases and shortages? TRY LITCO'S MOLDED WOOD PALLETS TRUCKS ENERGY EFFICIENT OZONE FRIENDLY AS LOW AS $3.95 EACH CO U R S E S Convert your pick-up to an affordable refrigerated delivery truck * Efficient with med. temp 35° or low temp -10° * Self-contained, move from truck to truck or use for stationary cold storage * Small pallets for small lots and Point of Purchase displays * Most sizes including 48" x 40" and 48" x 45" * Lightweight - saves on LTL shipping costs * Clean, dry, mold and pest free - ready for export * Most sizes in stock Call or go online 24/7 to place an order or to request a free sample. 855.296.2891 * www.litco.com 108 MEAT+ POULTRY | 10.15 | www.meatpoultry.com Meat Laboratory HACCP Workshop October 22-24, 2015 Basic Sausage November 10-12, 2015 Cured Meat January 19-21, 2016 Call today for more information and our brochure Dry & Semi-Dry Sausage 800-350-8979 Sausage & Processed Meat Fax: 562-495-1857 E-mail: cmf3jackfrost@aol.com Website: www.zero-hero.net www.ans.iastate.edu/meatcourses April 12-14, 2016 July 18-22, 2016 http://www.judgeinc.com http://www.treif.com http://www.meatpoultry.com http://www.agriassociates.com http://www.ans.iastate.edu/meatcourses http://www.zero-hero.net http://www.litco.com http://www.meatpoultry.com

Table of Contents for the Digital Edition of MEAT+POULTRY - October 2015

MEAT+POULTRY - October 2015
TABLE OF CONTENTS
COMMENTARY - Barbecue royalty
BUSINESS NOTES - JENNIE-O POISED FOR BEEF BATTLE
CARGILL TO SELL TEXAS PLANT
INDIANA PACKERS TO EXPAND PORK PLANT
TYSON FRESH MEATS TO ADD JOBS IN COUNCIL BLUFFS
TYSON DEFENDS ANIMAL WELFARE PRACTICES
DUBRETON TO BOOST CRATE-FREE PRODUCTION
NATHAN’S FAMOUS LAUNCHES TENDER OFFER
WASHINGTON - Analyzing antibiotics
COVER STORY - BEYOND BACON
PLANT TOUR - Bacon beginnings
BACON PROCESSING - Butcher appeal
PACKAGING SOLUTIONS - On 'board'
Bacon meets HPP
RECALLING KATRINA - PART 2: TIME HEALS
POST-KATRINA - Meat markets make their mark
AT INTRALOX - Employees stepped up in the face of disaster
ANNIVERSARY SPECIAL - Decade of Drama
FOOD SAFETY - Controlling contaminants
INGREDIENT ISSUES - Lasting longer, safely
SANITATION TIPS - Personal protective equipment
SMALL BUSINESS MATTERS - Growth pains in the Plains
MEAT-MINDED - Bo's penchant for protein
CONFERENCE PREVIEW - Positive outlook
LABOR - Understanding equal employment
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER

MEAT+POULTRY - October 2015

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