MEAT+POULTRY - November 2015 - 28

A N I M A L W E L FA R E R E P O RT

PIG'S-EYE VIEW

Photo: Shutterstock

Learning lessons about livestock
transport by riding with the hogs
BY J O E L C R E WS | j c r e w s @ s o s l a n d.c o m

O

ne of the themes of this year's
Animal Care & Handling Conference,
hosted each October by the North
American Meat Institute in Kansas City, Mo.,
was the issue of transportation of livestock.
On the second day of the conference,
attendees got a pig's-eye perspective of
live-hog hauling from Jason McAlister, who
took an unprecedented approach to learning
more about the issue. McAlister, the animal
welfare manager with St. Joseph, Mo.-based
Triumph Foods, shared data and observations
he collected while riding in a pot-belly trailer
full of live hogs being transported at highway
speeds en route to Triumph's slaughter plant,
traveling for over four hours.
McAlister's brave venture in the back of
a trailer wasn't in the name of thrill seeking.
Transportation issues related to shipment of
livestock result in bottom-line losses in the

28

MEAT+ POULTRY | 11.15 | www.meatpoultry.com

form of DOAs (dead on arrivals) and weak
pigs. The repercussions can result in slower
unloading times, injured animals, longer wait
times at the plants and stressed-out animals.
The responsibility for who contributes to the
cause for the transportation segment of the
food supply chain is a challenging one.
"So who loses in this situation - we all do,"
said McAlister, and all segments play a role in
being accountable for the aspects of transport
they control. Across all the segments, training
is essential and auditing of the practices and
tracking the problems to their source is helpful.
Part of the solution also includes
maintaining and updating equipment and
facilities, McAlister pointed out, adding, "you
have to spend some money but you'll get
money in return" in the form of lower mortality
rates and healthier hogs. One way of saving
money is doing less, in terms of lowering the
density of animals per shipment.
Short of climbing in the back of a trailer,
McAlister said it is beneficial to ride along with
the truck drivers in their cabs to learn some
of the challenges they face when hauling live
animals. During a three-hour trip, he said, "You'll


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MEAT+POULTRY - November 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - November 2015

MEAT+POULTRY - November 2015
Table of Contents
Commentary - Business at usual
BUSINESS NOTES - IARC ISSUES CLARIFICATION; INDUSTRY DEFENDS MEAT AGAINST CANCER REPORT
SUBWAY, MCDONALD’S CANADA UPDATE ABF COMMITMENTS
GROWING KOCH FOODS
TYSON ANNOUNCES WORKER SAFETY PROGRAM
MCDONALD’S SEES RISE IN US, GLOBAL SALES
WASHINGTON - Verifying HACCP
COVER STORY - Wrangling regulations
ANIMAL WELFARE REPORT - Joining the club
PIG'S-EYE VIEW
FOOD SAFETY - On the fast track
SMALL BUSINESS MATTERS - Worth of the name
INGREDIENT ISSUES - Coating with a culinary twist
TOOLS OF THE TRADE - Better blending
HOT DOG PROCESSING - Sticking to the formula
COMPANY PROFILE - Bacon in the fast lane
MEAT-MINDED - When less is, indeed more...
PACKAGING SOLUTIONS - Attention grabbing
FROM THE CORRAL - Studying stunning
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE Processor's Handbook
Contents
Welcome
Education and exposition
Schedule
Education
Floor Map
Exhibitors
Activities
Dining out
The facts
MEAT+POULTRY - November 2015 - MEAT+POULTRY - November 2015
MEAT+POULTRY - November 2015 - 2
MEAT+POULTRY - November 2015 - FC1
MEAT+POULTRY - November 2015 - FC2
MEAT+POULTRY - November 2015 - 3
MEAT+POULTRY - November 2015 - Table of Contents
MEAT+POULTRY - November 2015 - 5
MEAT+POULTRY - November 2015 - 6
MEAT+POULTRY - November 2015 - 7
MEAT+POULTRY - November 2015 - Commentary - Business at usual
MEAT+POULTRY - November 2015 - 9
MEAT+POULTRY - November 2015 - BUSINESS NOTES - IARC ISSUES CLARIFICATION; INDUSTRY DEFENDS MEAT AGAINST CANCER REPORT
MEAT+POULTRY - November 2015 - GROWING KOCH FOODS
MEAT+POULTRY - November 2015 - MCDONALD’S SEES RISE IN US, GLOBAL SALES
MEAT+POULTRY - November 2015 - 13
MEAT+POULTRY - November 2015 - WASHINGTON - Verifying HACCP
MEAT+POULTRY - November 2015 - 15
MEAT+POULTRY - November 2015 - 16
MEAT+POULTRY - November 2015 - COVER STORY - Wrangling regulations
MEAT+POULTRY - November 2015 - 18
MEAT+POULTRY - November 2015 - 19
MEAT+POULTRY - November 2015 - 20
MEAT+POULTRY - November 2015 - 21
MEAT+POULTRY - November 2015 - 22
MEAT+POULTRY - November 2015 - 23
MEAT+POULTRY - November 2015 - ANIMAL WELFARE REPORT - Joining the club
MEAT+POULTRY - November 2015 - 25
MEAT+POULTRY - November 2015 - 26
MEAT+POULTRY - November 2015 - 27
MEAT+POULTRY - November 2015 - PIG'S-EYE VIEW
MEAT+POULTRY - November 2015 - 29
MEAT+POULTRY - November 2015 - 30
MEAT+POULTRY - November 2015 - 31
MEAT+POULTRY - November 2015 - FOOD SAFETY - On the fast track
MEAT+POULTRY - November 2015 - 33
MEAT+POULTRY - November 2015 - 34
MEAT+POULTRY - November 2015 - 35
MEAT+POULTRY - November 2015 - 36
MEAT+POULTRY - November 2015 - 37
MEAT+POULTRY - November 2015 - SMALL BUSINESS MATTERS - Worth of the name
MEAT+POULTRY - November 2015 - 39
MEAT+POULTRY - November 2015 - 40
MEAT+POULTRY - November 2015 - 41
MEAT+POULTRY - November 2015 - INGREDIENT ISSUES - Coating with a culinary twist
MEAT+POULTRY - November 2015 - 43
MEAT+POULTRY - November 2015 - 44
MEAT+POULTRY - November 2015 - 45
MEAT+POULTRY - November 2015 - 46
MEAT+POULTRY - November 2015 - 47
MEAT+POULTRY - November 2015 - 48
MEAT+POULTRY - November 2015 - 49
MEAT+POULTRY - November 2015 - TOOLS OF THE TRADE - Better blending
MEAT+POULTRY - November 2015 - 51
MEAT+POULTRY - November 2015 - 52
MEAT+POULTRY - November 2015 - 53
MEAT+POULTRY - November 2015 - 54
MEAT+POULTRY - November 2015 - 55
MEAT+POULTRY - November 2015 - HOT DOG PROCESSING - Sticking to the formula
MEAT+POULTRY - November 2015 - 57
MEAT+POULTRY - November 2015 - 58
MEAT+POULTRY - November 2015 - 59
MEAT+POULTRY - November 2015 - 60
MEAT+POULTRY - November 2015 - 61
MEAT+POULTRY - November 2015 - COMPANY PROFILE - Bacon in the fast lane
MEAT+POULTRY - November 2015 - 63
MEAT+POULTRY - November 2015 - 64
MEAT+POULTRY - November 2015 - 65
MEAT+POULTRY - November 2015 - 66
MEAT+POULTRY - November 2015 - 67
MEAT+POULTRY - November 2015 - 68
MEAT+POULTRY - November 2015 - 69
MEAT+POULTRY - November 2015 - 70
MEAT+POULTRY - November 2015 - 71
MEAT+POULTRY - November 2015 - MEAT-MINDED - When less is, indeed more...
MEAT+POULTRY - November 2015 - 73
MEAT+POULTRY - November 2015 - PACKAGING SOLUTIONS - Attention grabbing
MEAT+POULTRY - November 2015 - 75
MEAT+POULTRY - November 2015 - 76
MEAT+POULTRY - November 2015 - 77
MEAT+POULTRY - November 2015 - FROM THE CORRAL - Studying stunning
MEAT+POULTRY - November 2015 - 79
MEAT+POULTRY - November 2015 - SHOWCASE
MEAT+POULTRY - November 2015 - 81
MEAT+POULTRY - November 2015 - NAMES IN THE NEWS
MEAT+POULTRY - November 2015 - 83
MEAT+POULTRY - November 2015 - CLASSIFIEDS
MEAT+POULTRY - November 2015 - 85
MEAT+POULTRY - November 2015 - 86
MEAT+POULTRY - November 2015 - 87
MEAT+POULTRY - November 2015 - 88
MEAT+POULTRY - November 2015 - ADVERTISERS
MEAT+POULTRY - November 2015 - THE INSIDER
MEAT+POULTRY - November 2015 - 91
MEAT+POULTRY - November 2015 - 92
MEAT+POULTRY - November 2015 - IPPE Processor's Handbook
MEAT+POULTRY - November 2015 - IPPE2
MEAT+POULTRY - November 2015 - IPPE3
MEAT+POULTRY - November 2015 - Contents
MEAT+POULTRY - November 2015 - IPPE5
MEAT+POULTRY - November 2015 - IPPE6
MEAT+POULTRY - November 2015 - IPPE7
MEAT+POULTRY - November 2015 - Welcome
MEAT+POULTRY - November 2015 - IPPE9
MEAT+POULTRY - November 2015 - Education and exposition
MEAT+POULTRY - November 2015 - IPPE11
MEAT+POULTRY - November 2015 - Schedule
MEAT+POULTRY - November 2015 - IPPE13
MEAT+POULTRY - November 2015 - IPPE14
MEAT+POULTRY - November 2015 - Education
MEAT+POULTRY - November 2015 - IPPE16
MEAT+POULTRY - November 2015 - IPPE17
MEAT+POULTRY - November 2015 - IPPE18
MEAT+POULTRY - November 2015 - IPPE19
MEAT+POULTRY - November 2015 - IPPE20
MEAT+POULTRY - November 2015 - IPPE21
MEAT+POULTRY - November 2015 - IPPE22
MEAT+POULTRY - November 2015 - IPPE23
MEAT+POULTRY - November 2015 - IPPE24
MEAT+POULTRY - November 2015 - IPPE25
MEAT+POULTRY - November 2015 - Floor Map
MEAT+POULTRY - November 2015 - IPPE27
MEAT+POULTRY - November 2015 - IPPE28
MEAT+POULTRY - November 2015 - IPPE29
MEAT+POULTRY - November 2015 - Exhibitors
MEAT+POULTRY - November 2015 - IPPE31
MEAT+POULTRY - November 2015 - IPPE32
MEAT+POULTRY - November 2015 - IPPE33
MEAT+POULTRY - November 2015 - IPPE34
MEAT+POULTRY - November 2015 - IPPE35
MEAT+POULTRY - November 2015 - IPPE36
MEAT+POULTRY - November 2015 - IPPE37
MEAT+POULTRY - November 2015 - IPPE38
MEAT+POULTRY - November 2015 - IPPE39
MEAT+POULTRY - November 2015 - IPPE40
MEAT+POULTRY - November 2015 - IPPE41
MEAT+POULTRY - November 2015 - IPPE42
MEAT+POULTRY - November 2015 - IPPE43
MEAT+POULTRY - November 2015 - Activities
MEAT+POULTRY - November 2015 - IPPE45
MEAT+POULTRY - November 2015 - Dining out
MEAT+POULTRY - November 2015 - IPPE47
MEAT+POULTRY - November 2015 - IPPE48
MEAT+POULTRY - November 2015 - IPPE49
MEAT+POULTRY - November 2015 - The facts
MEAT+POULTRY - November 2015 - IPPE51
MEAT+POULTRY - November 2015 - IPPE52
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