Meat + Poultry - January 2016 - 16

C O V E R S T O R Y: PA R T I

Food safety experts express
concern about a possible increase
of E. coli outbreaks brought on by
an influx of undercooked burgers
BY L AW R E N C E AY LWA R D | l a y l w a rd @ s o s l a n d.c o m

Editor's note: This is the first of a two-part series. Part 2 of the series,
will be published in the February issue of MEAT+POULTRY, focusing on
the possible increase of more consumers eating undercooked hamburgers
at home and what the beef industry can do to further warn consumers
that eating undercooked ground beef can cause foodborne illness.

U

pon ordering the medium-rare
hamburger at Bar 145˚, a gastro pub
in Kent, Ohio, the customer asked the
waitress how the burger would appear inside.
"It will be pretty pink," she described.
Then the customer asked the waitress what
temperature the medium-rare burger would be
cooked internally.
"I don't know," she said. "Let me check."
The waitress summoned another employee
of the restaurant for the answer and returned
to inform the customer.

16

MEAT+ POULTRY | 01.16 | www.meatpoultry.com

"145 degrees," she said.
That's 10 degrees below the minimum
temperature that the US Food and Drug
Administration's (FDA) Food Code
recommends licensed foodservice
establishments to cook ground beef to kill
foodborne pathogens, such as E. coli O157:H7.
According to the Food Code, a burger cooked
at 145 degrees Fahrenheit is undercooked.
The scene above occurred last month, but
similar scenarios are playing out at foodservice
outlets all over the US. Incidentally, in May
2014, the Bar 145˚ in Kent and another Bar
145˚ location in Toledo, Ohio, were implicated
in an E. coli O157:H7 outbreak that sickened
four people. Those illnesses were part of
12 total illnesses reported in the spring of
2014 in four states - all attributed to people



http://www.meatpoultry.com

Meat + Poultry - January 2016

Table of Contents for the Digital Edition of Meat + Poultry - January 2016

Meat + Poultry - January 2016
Table of Contents
Commentary - Bigger-than-life characters
BUSINESS NOTES - CHIPOTLE MAKES A COMEBACK PLAN AFTER FOOD SAFETY HICCUPS
LOW CHICKEN PRICES DRAG ON SANDERSON Q4 PROFIT
USDA AMENDS RECORDKEEPING RULE
JBS SA TO EXPAND MEAT, POULTRY PRODUCTION
TYSON REPORTS POSITIVES IN A TOUGH YEAR
ANIMAL ANTIBIOTICS SALES INCREASE IN US
BOB EVANS DELIVERS MIXED RESULTS
WASHINGTON - Food-safety focus in 2016
COVER STORY: PART I - Rare form
MARKET OUTLOOK 2016 - Setting the tone
POULTRY PROCESSING - Targeting Turkey
The dark side
CEO SERIES - Niche player
PLANT TOUR - COWBOY UP
FOOD SAFETY - Ractopamine restrictions
PACKAGING SOLUTIONS - Ready and steady
INGREDIENT ISSUES - FRESH vs. FOOD SAFETY
SMALL BUSINESS MATTERS - CAJUN LEGACY
SANITATION TIPS - Periodic equipment cleaning
MEAT-MINDED - The art of mass consumption
FROM THE CORRAL - Animal handling highlights
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - January 2016 - Meat + Poultry - January 2016
Meat + Poultry - January 2016 - 2
Meat + Poultry - January 2016 - 3
Meat + Poultry - January 2016 - Table of Contents
Meat + Poultry - January 2016 - 5
Meat + Poultry - January 2016 - 6
Meat + Poultry - January 2016 - 7
Meat + Poultry - January 2016 - Commentary - Bigger-than-life characters
Meat + Poultry - January 2016 - 9
Meat + Poultry - January 2016 - 10
Meat + Poultry - January 2016 - USDA AMENDS RECORDKEEPING RULE
Meat + Poultry - January 2016 - TYSON REPORTS POSITIVES IN A TOUGH YEAR
Meat + Poultry - January 2016 - BOB EVANS DELIVERS MIXED RESULTS
Meat + Poultry - January 2016 - WASHINGTON - Food-safety focus in 2016
Meat + Poultry - January 2016 - 15
Meat + Poultry - January 2016 - COVER STORY: PART I - Rare form
Meat + Poultry - January 2016 - 17
Meat + Poultry - January 2016 - 18
Meat + Poultry - January 2016 - 19
Meat + Poultry - January 2016 - 20
Meat + Poultry - January 2016 - 21
Meat + Poultry - January 2016 - 22
Meat + Poultry - January 2016 - 23
Meat + Poultry - January 2016 - 24
Meat + Poultry - January 2016 - 25
Meat + Poultry - January 2016 - MARKET OUTLOOK 2016 - Setting the tone
Meat + Poultry - January 2016 - 27
Meat + Poultry - January 2016 - 28
Meat + Poultry - January 2016 - 29
Meat + Poultry - January 2016 - 30
Meat + Poultry - January 2016 - 31
Meat + Poultry - January 2016 - POULTRY PROCESSING - Targeting Turkey
Meat + Poultry - January 2016 - 33
Meat + Poultry - January 2016 - 34
Meat + Poultry - January 2016 - 35
Meat + Poultry - January 2016 - 36
Meat + Poultry - January 2016 - 37
Meat + Poultry - January 2016 - 38
Meat + Poultry - January 2016 - 39
Meat + Poultry - January 2016 - 40
Meat + Poultry - January 2016 - 41
Meat + Poultry - January 2016 - The dark side
Meat + Poultry - January 2016 - 43
Meat + Poultry - January 2016 - 44
Meat + Poultry - January 2016 - 45
Meat + Poultry - January 2016 - 46
Meat + Poultry - January 2016 - 47
Meat + Poultry - January 2016 - 48
Meat + Poultry - January 2016 - 49
Meat + Poultry - January 2016 - 50
Meat + Poultry - January 2016 - 51
Meat + Poultry - January 2016 - CEO SERIES - Niche player
Meat + Poultry - January 2016 - 53
Meat + Poultry - January 2016 - 54
Meat + Poultry - January 2016 - 55
Meat + Poultry - January 2016 - 56
Meat + Poultry - January 2016 - 57
Meat + Poultry - January 2016 - 58
Meat + Poultry - January 2016 - 59
Meat + Poultry - January 2016 - 60
Meat + Poultry - January 2016 - 61
Meat + Poultry - January 2016 - PLANT TOUR - COWBOY UP
Meat + Poultry - January 2016 - 63
Meat + Poultry - January 2016 - 64
Meat + Poultry - January 2016 - 65
Meat + Poultry - January 2016 - 66
Meat + Poultry - January 2016 - 67
Meat + Poultry - January 2016 - 68
Meat + Poultry - January 2016 - 69
Meat + Poultry - January 2016 - 70
Meat + Poultry - January 2016 - 71
Meat + Poultry - January 2016 - FOOD SAFETY - Ractopamine restrictions
Meat + Poultry - January 2016 - 73
Meat + Poultry - January 2016 - 74
Meat + Poultry - January 2016 - 75
Meat + Poultry - January 2016 - 76
Meat + Poultry - January 2016 - 77
Meat + Poultry - January 2016 - PACKAGING SOLUTIONS - Ready and steady
Meat + Poultry - January 2016 - 79
Meat + Poultry - January 2016 - 80
Meat + Poultry - January 2016 - 81
Meat + Poultry - January 2016 - 82
Meat + Poultry - January 2016 - 83
Meat + Poultry - January 2016 - INGREDIENT ISSUES - FRESH vs. FOOD SAFETY
Meat + Poultry - January 2016 - 85
Meat + Poultry - January 2016 - 86
Meat + Poultry - January 2016 - 87
Meat + Poultry - January 2016 - 88
Meat + Poultry - January 2016 - 89
Meat + Poultry - January 2016 - 90
Meat + Poultry - January 2016 - 91
Meat + Poultry - January 2016 - 92
Meat + Poultry - January 2016 - 93
Meat + Poultry - January 2016 - 94
Meat + Poultry - January 2016 - 95
Meat + Poultry - January 2016 - 96
Meat + Poultry - January 2016 - 97
Meat + Poultry - January 2016 - SMALL BUSINESS MATTERS - CAJUN LEGACY
Meat + Poultry - January 2016 - 99
Meat + Poultry - January 2016 - 100
Meat + Poultry - January 2016 - 101
Meat + Poultry - January 2016 - 102
Meat + Poultry - January 2016 - 103
Meat + Poultry - January 2016 - 104
Meat + Poultry - January 2016 - SANITATION TIPS - Periodic equipment cleaning
Meat + Poultry - January 2016 - 106
Meat + Poultry - January 2016 - 107
Meat + Poultry - January 2016 - MEAT-MINDED - The art of mass consumption
Meat + Poultry - January 2016 - 109
Meat + Poultry - January 2016 - FROM THE CORRAL - Animal handling highlights
Meat + Poultry - January 2016 - 111
Meat + Poultry - January 2016 - SHOWCASE
Meat + Poultry - January 2016 - 113
Meat + Poultry - January 2016 - NAMES IN THE NEWS
Meat + Poultry - January 2016 - 115
Meat + Poultry - January 2016 - CLASSIFIEDS
Meat + Poultry - January 2016 - 117
Meat + Poultry - January 2016 - 118
Meat + Poultry - January 2016 - 119
Meat + Poultry - January 2016 - 120
Meat + Poultry - January 2016 - ADVERTISERS
Meat + Poultry - January 2016 - THE INSIDER
Meat + Poultry - January 2016 - 123
Meat + Poultry - January 2016 - 124
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com