Meat + Poultry - March 2016 - 100

SHOW PREVIEW

GLOBAL INNOVATION
SNAPSHOT
SIAL CHINA

SIAL China expects record numbers of
exhibitors and attendees at Asia's largest
food and beverage exhibition in May
BY K I M B E R L I E C LYM A | kc l y m a @ s o s l a n d.c o m

MAY 5-7, 2016
Shanghai
New International
Expo Centre
TRADESHOW HOURS:
MAY 5: 9 a.m.-5 p.m.
MAY 6: 9 a.m.-5 p.m.
MAY 7: 9 a.m.-4 p.m.
Free for trade visitors
www.sialchina.com

100

T

he 17th edition of SIAL China will take
place May 5-7 at the Shanghai New
International Expo Centre. Recognized
as the largest food and beverage trade show
in Asia, organizers are expecting over 2,900
exhibitors, more than 66,000 visitors from 65
countries and more than 126,000 sq. m. (1.35
million sq. ft.) of exhibit space in 11 halls.
SIAL China attracts professionals from
retail, hotel/restaurant/catering (HoReCa),
foodservices, the import/export trade and
manufacturing segments each year. More
than 20 product sectors are represented on
the trade show floor including fresh meat
and offals, fresh poultry and game, cured
and salted meat, dairy products and eggs,
delicatessen and home meal replacement,
frozen products, as well as equipment,
technologies and contract processing.
Each year a country is chosen as the guest
country of honor - USA was chosen at the 2015
show. At the 2016 event, Poland will be the guest
country of honor.
Dubai will feature a pavilion at the show
for the first time. Additionally, the pavilions
for Korea and the USA will both occupy more
than 1,000 sq. m. (10,700 sq. ft.) of space on

MEAT+ POULTRY | 03.16 | www.meatpoultry.com

the trade show floor. Other top countries
exhibiting in May will be Turkey, Spain, France,
the Netherlands, Belgium, Brazil, Uruguay,
Germany, Malaysia, Australia, Czech Republic,
Ireland, Morocco, Argentina, Finland, Canada,
Portugal and Costa Rica.
Last year's show in Shanghai attracted 61,296
visitors (up 11.5 percent from 2014). There were
2,734 exhibitors (up 14 percent from 2014) from
61 countries featured in more than 115,000 sq.
m. (1.24 million sq. ft.) of exhibit space. In 2015,
the top 10 pavilions were Korea, USA, Poland,
Turkey, France, Spain, India, Netherlands,
Australia and Germany.
Of the more than 61,000 attendees of the
2015 show, 12 percent were from countries
around the globe other than China. The
majority (56 percent) were in the retail
and trade business, 16 percent were food
manufacturers and processors, 19 percent
were in catering and foodservice and 9 percent
were in other services.

ADDITIONAL ATTRACTIONS
A number of events will take place during the
three-day show including SIAL Innovation,
La Cuisine, Retail & Hospitality Forum,



http://www.sialchina.com http://www.meatpoultry.com

Meat + Poultry - March 2016

Table of Contents for the Digital Edition of Meat + Poultry - March 2016

Meat + Poultry - March 2016
CONTENTS
COMMENTARY - A graceful exit
BUSINESS NOTES - SYSCO APPLIES BRAKES
BACHOCO FINALIZES DEAL FOR US PLANT
APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
PILGRIM’S ANNOUNCES $190M EXPANSION PLAN
JBS ANNOUNCES REORGANIZATION
SMITHFIELD PARTNERS FOR CONSERVATION
WASHINGTON - Prioritizing safer poultry
COVER STORY - ACCOMPLISHED
PEDAL TO THE METAL
TOP 100 - CHART TOPPERS
FOOD SAFETY - The results are in
PACKAGING SOLUTIONS - Product improvement
IN-PLANT UPDATE - A LASTING IMPRESSION
INGREDIENT ISSUES - Cleaning up Deli Labels
INDUSTRY LEADER - INNOVATIVE ICON
SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
SHOW PREVIEW - GLOBAL INNOVATION
SANITATION TIPS
CONSEJOS DE SANIDAD
FROM THE CORRAL - GROUP HOUSING SOLUTIONS
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - March 2016 - Meat + Poultry - March 2016
Meat + Poultry - March 2016 - 2
Meat + Poultry - March 2016 - 3
Meat + Poultry - March 2016 - CONTENTS
Meat + Poultry - March 2016 - 5
Meat + Poultry - March 2016 - 6
Meat + Poultry - March 2016 - 7
Meat + Poultry - March 2016 - COMMENTARY - A graceful exit
Meat + Poultry - March 2016 - 9
Meat + Poultry - March 2016 - 10
Meat + Poultry - March 2016 - APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
Meat + Poultry - March 2016 - 12
Meat + Poultry - March 2016 - JBS ANNOUNCES REORGANIZATION
Meat + Poultry - March 2016 - SMITHFIELD PARTNERS FOR CONSERVATION
Meat + Poultry - March 2016 - 15
Meat + Poultry - March 2016 - WASHINGTON - Prioritizing safer poultry
Meat + Poultry - March 2016 - 17
Meat + Poultry - March 2016 - PEDAL TO THE METAL
Meat + Poultry - March 2016 - 19
Meat + Poultry - March 2016 - 20
Meat + Poultry - March 2016 - 21
Meat + Poultry - March 2016 - 22
Meat + Poultry - March 2016 - 23
Meat + Poultry - March 2016 - 24
Meat + Poultry - March 2016 - 25
Meat + Poultry - March 2016 - 26
Meat + Poultry - March 2016 - 27
Meat + Poultry - March 2016 - TOP 100 - CHART TOPPERS
Meat + Poultry - March 2016 - 29
Meat + Poultry - March 2016 - 30
Meat + Poultry - March 2016 - 31
Meat + Poultry - March 2016 - 32
Meat + Poultry - March 2016 - 33
Meat + Poultry - March 2016 - 34
Meat + Poultry - March 2016 - 35
Meat + Poultry - March 2016 - 36
Meat + Poultry - March 2016 - 37
Meat + Poultry - March 2016 - 38
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Meat + Poultry - March 2016 - 40
Meat + Poultry - March 2016 - 41
Meat + Poultry - March 2016 - 42
Meat + Poultry - March 2016 - 43
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Meat + Poultry - March 2016 - 45
Meat + Poultry - March 2016 - 46
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Meat + Poultry - March 2016 - 49
Meat + Poultry - March 2016 - 50
Meat + Poultry - March 2016 - 51
Meat + Poultry - March 2016 - 52
Meat + Poultry - March 2016 - 53
Meat + Poultry - March 2016 - 54
Meat + Poultry - March 2016 - 55
Meat + Poultry - March 2016 - FOOD SAFETY - The results are in
Meat + Poultry - March 2016 - 57
Meat + Poultry - March 2016 - 58
Meat + Poultry - March 2016 - 59
Meat + Poultry - March 2016 - 60
Meat + Poultry - March 2016 - 61
Meat + Poultry - March 2016 - 62
Meat + Poultry - March 2016 - 63
Meat + Poultry - March 2016 - 64
Meat + Poultry - March 2016 - 65
Meat + Poultry - March 2016 - 66
Meat + Poultry - March 2016 - 67
Meat + Poultry - March 2016 - PACKAGING SOLUTIONS - Product improvement
Meat + Poultry - March 2016 - 69
Meat + Poultry - March 2016 - 70
Meat + Poultry - March 2016 - 71
Meat + Poultry - March 2016 - 72
Meat + Poultry - March 2016 - 73
Meat + Poultry - March 2016 - IN-PLANT UPDATE - A LASTING IMPRESSION
Meat + Poultry - March 2016 - 75
Meat + Poultry - March 2016 - 76
Meat + Poultry - March 2016 - 77
Meat + Poultry - March 2016 - INGREDIENT ISSUES - Cleaning up Deli Labels
Meat + Poultry - March 2016 - 79
Meat + Poultry - March 2016 - 80
Meat + Poultry - March 2016 - 81
Meat + Poultry - March 2016 - 82
Meat + Poultry - March 2016 - 83
Meat + Poultry - March 2016 - 84
Meat + Poultry - March 2016 - 85
Meat + Poultry - March 2016 - 86
Meat + Poultry - March 2016 - 87
Meat + Poultry - March 2016 - INDUSTRY LEADER - INNOVATIVE ICON
Meat + Poultry - March 2016 - 89
Meat + Poultry - March 2016 - 90
Meat + Poultry - March 2016 - 91
Meat + Poultry - March 2016 - 92
Meat + Poultry - March 2016 - 93
Meat + Poultry - March 2016 - SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
Meat + Poultry - March 2016 - 95
Meat + Poultry - March 2016 - 96
Meat + Poultry - March 2016 - 97
Meat + Poultry - March 2016 - 98
Meat + Poultry - March 2016 - 99
Meat + Poultry - March 2016 - SHOW PREVIEW - GLOBAL INNOVATION
Meat + Poultry - March 2016 - 101
Meat + Poultry - March 2016 - 102
Meat + Poultry - March 2016 - 103
Meat + Poultry - March 2016 - 104
Meat + Poultry - March 2016 - SANITATION TIPS
Meat + Poultry - March 2016 - CONSEJOS DE SANIDAD
Meat + Poultry - March 2016 - 107
Meat + Poultry - March 2016 - 108
Meat + Poultry - March 2016 - 109
Meat + Poultry - March 2016 - FROM THE CORRAL - GROUP HOUSING SOLUTIONS
Meat + Poultry - March 2016 - 111
Meat + Poultry - March 2016 - SHOWCASE
Meat + Poultry - March 2016 - 113
Meat + Poultry - March 2016 - NAMES IN THE NEWS
Meat + Poultry - March 2016 - CLASSIFIEDS
Meat + Poultry - March 2016 - 116
Meat + Poultry - March 2016 - 117
Meat + Poultry - March 2016 - 118
Meat + Poultry - March 2016 - 119
Meat + Poultry - March 2016 - 120
Meat + Poultry - March 2016 - ADVERTISERS
Meat + Poultry - March 2016 - THE INSIDER
Meat + Poultry - March 2016 - 123
Meat + Poultry - March 2016 - 124
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