Meat + Poultry - March 2016 - (Page 112)

SHOWCASE PACKAGING VIDEO A picture is worth a thousand words and this video on Rollstock's Rotary Chamber Vacuum Packaging Machine speaks volumes. Just under 3 minutes long, the video is professionally taped and extolls the features and benefits of Rollstock's RC-300 including its dependability and flexibility in handling a wide variety of products. The machine features a 304L stainless steel modular frame with the ability to accept a multitude of chamber configurations (widths and lengths) and sealing profiles (single, double or custom seal impressions) and sealing widths up to 24 inches long. MAINTENANCE TRAINING (8 0 0 ) 295 -2 949 The 2016 Handtmann Maintenance and Repair Training Class schedule features in‐depth two- and three-day courses for each major product line, including the Handtmann VF 600 series, the Handtmann HVF line and Handtmann's broad range of automatic linking and hanging options. Course participants learn to perform operator-level and general-level maintenance functions, monitor and use all safety features, troubleshoot operational issues and effectively use Handtmann's detailed OEM reference materials. 2016 service and training courses for US and Canadian customers will be held at the Arthur Handtmann Technology Center in Lake Forest, Ill. The courses are open to all Handtmann customers and are free with new equipment purchases. w w w. r o l l s t o c k .c o m/p r o d u c t s/r c -3 0 0 - r o t a r y - c h a m b e r/ (8 47 ) 932- 6 426 h t t p://h a n d t m a n n .us/s e r v i c e ‐ t r a i n i n g PATTY FORMING The Hollymatic Super Patty Machine features a state-ofthe-art compact design, industry-proven reliability and low operational cost. With reliable portion control, the Super can produce up to 2,100 8-oz. patties per hour. An industry favorite for producing high-quality patties, it forms and portions a wide variety of products including meat, poultry, seafood, vegetables, bakery items and more. Some of its features and benefits include automatic edge guide paper interleaving, safety interlocking, simple and fast mold plate changes, and fast and easy clean-up with one-tool disassembly. (70 8) 579-370 0 w w w. h o l l y m a t i c .c o m LET IT SNOW 112 LOGISTICS TECHNOLOGY Rehrig Pacific Company announced the launch of its newest technology platform, RVision, to its supply chain customers. The RVision platform was designed to provide actionable business intelligence that will help customers to maximize their return on investment of their reusable transport packaging assets through improved productivity gains, better asset utilization and consumer engagement. Rehrig Pacific products powered by RVision can provide real-time visibility and traceability, increase velocity to market, mitigate risk through faster response time, identify supply chain bottlenecks, reduce asset loss, improve asset utilization, and reduce waste. (8 0 0 ) 421- 62 4 4 There are many advantages to instant, on-demand CO2 snow generation systems vs. dry ice pellets - from purchasing to productivity. On demand CO2 snow solutions from Linde rapidly and accurately chill meat, poultry or seafood products, and can help achieve more consistent temperatures across the food and more repeatable chilling operations. The DRI PACK automated box chilling system adds CO2 snow to boxes as they move along a conveyor. The ACCU-CHILL combo chiller automates loading and chilling cut poultry in combo bins. Linde CO2 snow generators and snow horns are engineered to safely and efficiently produce CO2 snow when needed. Novipax announced that it has released the innovative, new Pad-Loc Fresh absorbent pad. Pad-Loc Fresh generates carbon dioxide (CO2) inside the package to help create an environment that is unfavorable for microbial growth on fresh and processed meats, poultry, seafood and other food products. Used as a tool in an effective modified atmosphere packaging (MAP) strategy, Pad-Loc Fresh enables fresh and minimally processed packaged food products to maintain visual, textural and nutritional appeal while also helping to extend the shelf life of fresh food products without the need to add chemical preservatives or stabilizers. (9 0 8) 7 71-1491 (8 6 4) 4 33 -32 42 w w w. l i n d e us .c o m n o v i p a x .c o m MEAT+ POULTRY | 03.16 | www.meatpoultry.com w w w. r e h r i g p a c i f i c .c o m ABSORBENT PACKAGING PAD http://www.rollstock.com/products/rc-300-rotary-chamber/ http://www.handtmann.us/service‐training http://www.hollymatic.com http://www.rehrigpacific.com http://www.novipax.com http://www.lindeus.com http://www.meatpoultry.com

Table of Contents for the Digital Edition of Meat + Poultry - March 2016

Meat + Poultry - March 2016
CONTENTS
COMMENTARY - A graceful exit
BUSINESS NOTES - SYSCO APPLIES BRAKES
BACHOCO FINALIZES DEAL FOR US PLANT
APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
PILGRIM’S ANNOUNCES $190M EXPANSION PLAN
JBS ANNOUNCES REORGANIZATION
SMITHFIELD PARTNERS FOR CONSERVATION
WASHINGTON - Prioritizing safer poultry
COVER STORY - ACCOMPLISHED
PEDAL TO THE METAL
TOP 100 - CHART TOPPERS
FOOD SAFETY - The results are in
PACKAGING SOLUTIONS - Product improvement
IN-PLANT UPDATE - A LASTING IMPRESSION
INGREDIENT ISSUES - Cleaning up Deli Labels
INDUSTRY LEADER - INNOVATIVE ICON
SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
SHOW PREVIEW - GLOBAL INNOVATION
SANITATION TIPS
CONSEJOS DE SANIDAD
FROM THE CORRAL - GROUP HOUSING SOLUTIONS
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER

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