Meat + Poultry - March 2016 - (Page 114)

NAMES IN THE NEWS J BT CO RP O RAT IO N, Sandusky, Ohio, was honored as the NO RT H A M E R I C A N M E AT INST IT U T E 's Supplier of the Year during the International Production and Processing Expo. "This is an incredible honor and one we're very proud of," said C HRIS M A S ON , JBT/Wolf-tec vice president, sales and marketing. "With the merger last year of JBT and Wolf-tec, we've seen a synergy and subsequent growth/success beyond our expectations." Robin Peterson M I C R E OS , Wageningen, The Netherlands, appointed R OB IN PE T E R S ON as North American sales director. Peterson has extensive experience with food safety interventions, most recently with C OR B I ON - PU R A C . She has a strong technical sales background and holds Bachelor's and Master's degrees in Agriculture from the Univ. of Florida. D A N ZE L E N KA has been promoted to vice president of laboratory services for Springdale, Arkansas-based T Y S ON F O ODS I N C . , replacing N E A L A PPLE. Zelenka will continue to lead the statistics and experimental design team, in addition to his new laboratory services responsibilities.  Dan Zelenka Sid Adkins 114 GA I N C O I N C ., Gainesville, Georgia, announced that SI D A D KI N S has been promoted to director of sales. Adkins will oversee Gainco's worldwide sales activities including the development of sales strategies, business development efforts and key account support. Salisbury, Maryland-based PER DUE FA R M S announced ST E V E L E V I T SKY has joined the company as vice president of sustainability and M I KE L E V E N GOOD has been named vice president, Chief Animal Care Officer and Farmer Relationship Advocate. MEAT+ POULTRY | 03.16 | www.meatpoultry.com Lincoln, Nebraska-based UNIV ER S AL PAS TEUR IZATION AND UNIV ER S AL C OLD S TOR AGE announced MAR K DUF F Y as chief executive officer, effective Jan. 25. Duffy has over 30 years of experience in the foodservice and ingredient industries. H OR MEL F OODS C OR P. , Austin, Minnesota, promoted DONALD J . TEMPER LEY to vice president of Refrigerated Foods operations, while TIMOTH Y J . F R ITZ, plant manager of the company's Austin facility, was named vice president of Grocery Products operations. J EF F R EY A. NUYTTEN, current vice president of Refrigerated Foods operations, will be retiring soon. MAR EL sold its 500th S ENS OR X deboning system to MOUNTAIR E FAR MS on the second day of this year's International Production and Processing Expo. Mountaire Farms has been a Marel customer for years and bought its first SensorX in 2006 for breast meat bone detection. This will be the 12th SensorX machine the company owns. B IO-R AD LAB OR ATOR IES INC ., Hercules, California, announced that it has joined the C ONS ORTIUM F OR S EQUENC ING TH E F OOD S UPPLY C H AIN established in 2015 by scientists from IB M R ES EAR C H and MAR S INC . The consortium is combining advanced genomics with new informatics tools to observe microbial communities in food and detect hazards in the food supply. TH E OH IO DEPT. OF H EALTH and H EALTH Y OH IO B US INES S C OUNC IL have recognized TH E DUPPS C OMPANY, Germantown, Ohio, with the 2015 Healthy Ohio Healthy Worksite Gold Award, which recognizes those employers who best demonstrate a commitment to worksite health initiatives and wellness programs. Glendale, Colorado-based NUTR INS IC C OR POR ATION announced the appointment of DAN S IMON as president, CEO and member of the board of directors. http://www.meatpoultry.com

Table of Contents for the Digital Edition of Meat + Poultry - March 2016

Meat + Poultry - March 2016
CONTENTS
COMMENTARY - A graceful exit
BUSINESS NOTES - SYSCO APPLIES BRAKES
BACHOCO FINALIZES DEAL FOR US PLANT
APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
PILGRIM’S ANNOUNCES $190M EXPANSION PLAN
JBS ANNOUNCES REORGANIZATION
SMITHFIELD PARTNERS FOR CONSERVATION
WASHINGTON - Prioritizing safer poultry
COVER STORY - ACCOMPLISHED
PEDAL TO THE METAL
TOP 100 - CHART TOPPERS
FOOD SAFETY - The results are in
PACKAGING SOLUTIONS - Product improvement
IN-PLANT UPDATE - A LASTING IMPRESSION
INGREDIENT ISSUES - Cleaning up Deli Labels
INDUSTRY LEADER - INNOVATIVE ICON
SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
SHOW PREVIEW - GLOBAL INNOVATION
SANITATION TIPS
CONSEJOS DE SANIDAD
FROM THE CORRAL - GROUP HOUSING SOLUTIONS
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER

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