Meat + Poultry - March 2016 - 28

TOP 100

CH RT
TOPPERS
Ranking the industry's top processors
Editor's note: The challenging task of researching and collecting the data
that makes up MEAT+POULTRY's annual Top 100 ranking of processors is
spearheaded each year by Dana Holt, manager of directories with Sosland
Publishing Co., along with Mindy Meyer, information services coordinator.
Their attention to detail and diligent efforts to make the Top 100 listing as
accurate and up to date as possible is a valuable service to MEAT+POULTRY
readers and their expertise is an asset to the editorial team.

T

total:$251B

UP $21.6B FROM 2014

28

he goal of MEAT+POULTRY's annual
Top 100 listing is to provide an overview
of the meat and poultry processing
industry's leading companies doing business
in North America based on annual sales and
to include any changes among them resulting
from mergers, acquisitions or closures. It
is a challenging task requiring preparation
and countless hours of emailing, faxing and
follow-up phone calls followed by many hours
of compiling and analyzing the data. Slight
position shifts are typical, based on sales as
reported by the company or alternatively,
as estimated by in-house research of the
company's sales.
Companies featured in this year's Top 100
ranking range from $42.3 billion in annual sales
at the top of the list (JBS USA) down to $185
million in sales (Mountain States Rosen LLC).
The Top 10 spots in the 2016 ranking were
occupied by the same 10 companies as 2015,
with most of them staying in the same ranking
positions regardless of sales increases during
the year.
The Top 10 spots belong to JBS USA ($42.3
billion); Tyson Foods, Inc. ($40.60 billion);
Cargill Meat Solutions ($23 billion); Smithfield
Foods Inc. ($15 billion); Sysco Corp. ($13.90
billion); Hormel Foods Corp. ($9.3 billion);
ConAgra Foods Inc. ($8.2 billion); National Beef
Packing Co. LLC ($7.4 billion); OSI Group, LLC

MEAT+ POULTRY | 03.16 | www.meatpoultry.com

($6.13 billion); and Perdue Inc. ($4.6 billion).
The total sales for all 100 companies in this
year's Top 100 listing represents more than $251
billion, up $21.6 billion from the year prior. Not
surprisingly, 68 percent of those sales come
from the Top 10 companies (the combined sales
figures equal $170.43 billion, up from $152.8
billion). The Top 25 companies' sales total
$207.92 billion, up from $190.6 billion (that's 83
percent of the total sales of the Top 100); and
the Top 50 companies make up 93 percent of the
Top 100 sales numbers (totaling $233.04 billion,
up from $214.4 billion).
The majority of the companies in the
Top 100 list (46 companies) report having
between 1,000 and 10,000 employees. Thirteen
companies reported having more than 10,000
employees (six companies of which have more
than 20,000 employees). And 42 of those in the
Top 100 list have less than 1,000 employees -
16 have less than 500 people employed. (Note:
not all 100 companies in this listing reported
their number of employees.)
Of the companies featured in this year's
list, 17 have more than 10 plants (six of those
17 companies have between 30 and 95 plants).
The Top 100 companies process chicken, beef,
pork, turkey, lamb and veal - many companies
of which process more than one species in
their meat operations. The majority of the
facilities listed process chicken (70 plants),
followed by 65 plants processing beef, 59
plants processing pork and 51 processing
turkey. Lamb and veal are processed in 10
plants, each.
Despite the unknowns of each year in the
meat business, the Top 100 companies managed
not only to stay on track but also continue to
move ahead, thanks to their proven business
strategies, talented executives, hard-working
team members throughout the ranks and, of
course, extraordinary product offerings.


http://www.meatpoultry.com

Meat + Poultry - March 2016

Table of Contents for the Digital Edition of Meat + Poultry - March 2016

Meat + Poultry - March 2016
CONTENTS
COMMENTARY - A graceful exit
BUSINESS NOTES - SYSCO APPLIES BRAKES
BACHOCO FINALIZES DEAL FOR US PLANT
APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
PILGRIM’S ANNOUNCES $190M EXPANSION PLAN
JBS ANNOUNCES REORGANIZATION
SMITHFIELD PARTNERS FOR CONSERVATION
WASHINGTON - Prioritizing safer poultry
COVER STORY - ACCOMPLISHED
PEDAL TO THE METAL
TOP 100 - CHART TOPPERS
FOOD SAFETY - The results are in
PACKAGING SOLUTIONS - Product improvement
IN-PLANT UPDATE - A LASTING IMPRESSION
INGREDIENT ISSUES - Cleaning up Deli Labels
INDUSTRY LEADER - INNOVATIVE ICON
SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
SHOW PREVIEW - GLOBAL INNOVATION
SANITATION TIPS
CONSEJOS DE SANIDAD
FROM THE CORRAL - GROUP HOUSING SOLUTIONS
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - March 2016 - Meat + Poultry - March 2016
Meat + Poultry - March 2016 - 2
Meat + Poultry - March 2016 - 3
Meat + Poultry - March 2016 - CONTENTS
Meat + Poultry - March 2016 - 5
Meat + Poultry - March 2016 - 6
Meat + Poultry - March 2016 - 7
Meat + Poultry - March 2016 - COMMENTARY - A graceful exit
Meat + Poultry - March 2016 - 9
Meat + Poultry - March 2016 - 10
Meat + Poultry - March 2016 - APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
Meat + Poultry - March 2016 - 12
Meat + Poultry - March 2016 - JBS ANNOUNCES REORGANIZATION
Meat + Poultry - March 2016 - SMITHFIELD PARTNERS FOR CONSERVATION
Meat + Poultry - March 2016 - 15
Meat + Poultry - March 2016 - WASHINGTON - Prioritizing safer poultry
Meat + Poultry - March 2016 - 17
Meat + Poultry - March 2016 - PEDAL TO THE METAL
Meat + Poultry - March 2016 - 19
Meat + Poultry - March 2016 - 20
Meat + Poultry - March 2016 - 21
Meat + Poultry - March 2016 - 22
Meat + Poultry - March 2016 - 23
Meat + Poultry - March 2016 - 24
Meat + Poultry - March 2016 - 25
Meat + Poultry - March 2016 - 26
Meat + Poultry - March 2016 - 27
Meat + Poultry - March 2016 - TOP 100 - CHART TOPPERS
Meat + Poultry - March 2016 - 29
Meat + Poultry - March 2016 - 30
Meat + Poultry - March 2016 - 31
Meat + Poultry - March 2016 - 32
Meat + Poultry - March 2016 - 33
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Meat + Poultry - March 2016 - 52
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Meat + Poultry - March 2016 - 54
Meat + Poultry - March 2016 - 55
Meat + Poultry - March 2016 - FOOD SAFETY - The results are in
Meat + Poultry - March 2016 - 57
Meat + Poultry - March 2016 - 58
Meat + Poultry - March 2016 - 59
Meat + Poultry - March 2016 - 60
Meat + Poultry - March 2016 - 61
Meat + Poultry - March 2016 - 62
Meat + Poultry - March 2016 - 63
Meat + Poultry - March 2016 - 64
Meat + Poultry - March 2016 - 65
Meat + Poultry - March 2016 - 66
Meat + Poultry - March 2016 - 67
Meat + Poultry - March 2016 - PACKAGING SOLUTIONS - Product improvement
Meat + Poultry - March 2016 - 69
Meat + Poultry - March 2016 - 70
Meat + Poultry - March 2016 - 71
Meat + Poultry - March 2016 - 72
Meat + Poultry - March 2016 - 73
Meat + Poultry - March 2016 - IN-PLANT UPDATE - A LASTING IMPRESSION
Meat + Poultry - March 2016 - 75
Meat + Poultry - March 2016 - 76
Meat + Poultry - March 2016 - 77
Meat + Poultry - March 2016 - INGREDIENT ISSUES - Cleaning up Deli Labels
Meat + Poultry - March 2016 - 79
Meat + Poultry - March 2016 - 80
Meat + Poultry - March 2016 - 81
Meat + Poultry - March 2016 - 82
Meat + Poultry - March 2016 - 83
Meat + Poultry - March 2016 - 84
Meat + Poultry - March 2016 - 85
Meat + Poultry - March 2016 - 86
Meat + Poultry - March 2016 - 87
Meat + Poultry - March 2016 - INDUSTRY LEADER - INNOVATIVE ICON
Meat + Poultry - March 2016 - 89
Meat + Poultry - March 2016 - 90
Meat + Poultry - March 2016 - 91
Meat + Poultry - March 2016 - 92
Meat + Poultry - March 2016 - 93
Meat + Poultry - March 2016 - SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
Meat + Poultry - March 2016 - 95
Meat + Poultry - March 2016 - 96
Meat + Poultry - March 2016 - 97
Meat + Poultry - March 2016 - 98
Meat + Poultry - March 2016 - 99
Meat + Poultry - March 2016 - SHOW PREVIEW - GLOBAL INNOVATION
Meat + Poultry - March 2016 - 101
Meat + Poultry - March 2016 - 102
Meat + Poultry - March 2016 - 103
Meat + Poultry - March 2016 - 104
Meat + Poultry - March 2016 - SANITATION TIPS
Meat + Poultry - March 2016 - CONSEJOS DE SANIDAD
Meat + Poultry - March 2016 - 107
Meat + Poultry - March 2016 - 108
Meat + Poultry - March 2016 - 109
Meat + Poultry - March 2016 - FROM THE CORRAL - GROUP HOUSING SOLUTIONS
Meat + Poultry - March 2016 - 111
Meat + Poultry - March 2016 - SHOWCASE
Meat + Poultry - March 2016 - 113
Meat + Poultry - March 2016 - NAMES IN THE NEWS
Meat + Poultry - March 2016 - CLASSIFIEDS
Meat + Poultry - March 2016 - 116
Meat + Poultry - March 2016 - 117
Meat + Poultry - March 2016 - 118
Meat + Poultry - March 2016 - 119
Meat + Poultry - March 2016 - 120
Meat + Poultry - March 2016 - ADVERTISERS
Meat + Poultry - March 2016 - THE INSIDER
Meat + Poultry - March 2016 - 123
Meat + Poultry - March 2016 - 124
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