Meat + Poultry - March 2016 - 6

bacon business news.
Joel Crews

BUSINESS/
PRODUCTION STAFF

Editor-in-Chief

Melanie Hepperly

Kimberlie Clyma
Managing Editor

Vice-President &
Chief Financial Officer

Erica Shaffer

Don Keating

Internet Editor

Audience Development Director

Ryan McCarthy

Jon Hall

Associate Web Editor

Director of E-Business

Fiona Danker

Carrie Fluegge

Designer

Director of On-line
Advertising & Promotions

EDITORIAL STAFF

COMING TO YOUR INBOX:
MORE SERVINGS OF BACON!

Th e o n l y in du stry n ewsletter
d e d ic a t e d t o th e sizzlin g
b a c o n - p r o c essin g segmen t.

Lawrence Aylward
Donna Berry
Dr. Temple Grandin
Steve Kay
Steve Krut
Lynn Petrak
Bernard Shire
Contributing Editors

Published semimonthly by the

PUBLISHING STAFF

Whitney Hartman
Circulation Manager

Sadowna Conarroe
Design Services Manager

Ryan Alcantara
Associate Design
Services Manager

Becky White
Manager of Advertising Design

Charles S. Sosland

Lily O'Kane

Chairman & Chief
Executive Officer

Classified Sales
Representative

L. Joshua Sosland

Nicholas Martens

the latest news, trends and

President

Classified Designer

Mark Sabo

Marj Potts

technology fueling this iconic

President Emeritus

Digital Systems Analyst

category. Bacon processors and

Dave Crost

Nora Wages

Publisher

Advertising Manager

companies using bacon in their

Bruce Brown

Chelsea Bulmer

North American
Sales Director

Advertising Coordinator

e-newsletter, which will include

Matt O'Shea
North American Sales

Advertising
Materials Coordinator

a mix of news, processing

Mike Alaimo

Jim White

Publisher Emeritus

Promotions Marketing Manager

editors of MEAT+ POULTRY,
bacon business news includes

products will receive this new

Erica Reyes

and packaging technology,
retail and foodservice trends,
processor profiles and, just for
fun, "Bacon Bits."

F or m ore i nform at i o n o n t hi s
irresi sti ble resour c e c o nt ac t :
meatp oultry@sosland. c o m o r
c all: 8 16 .75 6.1 00 0

6

MEAT+ POULTRY | 03.16 | www.meatpoultry.com

Sosland Publishing Co.
a division of Sosland Companies, Inc.
4801 MAIN STREET, STE 650,
KANSAS CITY, MO 64112
P | 816.756.1000
F | 816.756.0494



http://www.meatpoultry.com

Meat + Poultry - March 2016

Table of Contents for the Digital Edition of Meat + Poultry - March 2016

Meat + Poultry - March 2016
CONTENTS
COMMENTARY - A graceful exit
BUSINESS NOTES - SYSCO APPLIES BRAKES
BACHOCO FINALIZES DEAL FOR US PLANT
APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
PILGRIM’S ANNOUNCES $190M EXPANSION PLAN
JBS ANNOUNCES REORGANIZATION
SMITHFIELD PARTNERS FOR CONSERVATION
WASHINGTON - Prioritizing safer poultry
COVER STORY - ACCOMPLISHED
PEDAL TO THE METAL
TOP 100 - CHART TOPPERS
FOOD SAFETY - The results are in
PACKAGING SOLUTIONS - Product improvement
IN-PLANT UPDATE - A LASTING IMPRESSION
INGREDIENT ISSUES - Cleaning up Deli Labels
INDUSTRY LEADER - INNOVATIVE ICON
SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
SHOW PREVIEW - GLOBAL INNOVATION
SANITATION TIPS
CONSEJOS DE SANIDAD
FROM THE CORRAL - GROUP HOUSING SOLUTIONS
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - March 2016 - Meat + Poultry - March 2016
Meat + Poultry - March 2016 - 2
Meat + Poultry - March 2016 - 3
Meat + Poultry - March 2016 - CONTENTS
Meat + Poultry - March 2016 - 5
Meat + Poultry - March 2016 - 6
Meat + Poultry - March 2016 - 7
Meat + Poultry - March 2016 - COMMENTARY - A graceful exit
Meat + Poultry - March 2016 - 9
Meat + Poultry - March 2016 - 10
Meat + Poultry - March 2016 - APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
Meat + Poultry - March 2016 - 12
Meat + Poultry - March 2016 - JBS ANNOUNCES REORGANIZATION
Meat + Poultry - March 2016 - SMITHFIELD PARTNERS FOR CONSERVATION
Meat + Poultry - March 2016 - 15
Meat + Poultry - March 2016 - WASHINGTON - Prioritizing safer poultry
Meat + Poultry - March 2016 - 17
Meat + Poultry - March 2016 - PEDAL TO THE METAL
Meat + Poultry - March 2016 - 19
Meat + Poultry - March 2016 - 20
Meat + Poultry - March 2016 - 21
Meat + Poultry - March 2016 - 22
Meat + Poultry - March 2016 - 23
Meat + Poultry - March 2016 - 24
Meat + Poultry - March 2016 - 25
Meat + Poultry - March 2016 - 26
Meat + Poultry - March 2016 - 27
Meat + Poultry - March 2016 - TOP 100 - CHART TOPPERS
Meat + Poultry - March 2016 - 29
Meat + Poultry - March 2016 - 30
Meat + Poultry - March 2016 - 31
Meat + Poultry - March 2016 - 32
Meat + Poultry - March 2016 - 33
Meat + Poultry - March 2016 - 34
Meat + Poultry - March 2016 - 35
Meat + Poultry - March 2016 - 36
Meat + Poultry - March 2016 - 37
Meat + Poultry - March 2016 - 38
Meat + Poultry - March 2016 - 39
Meat + Poultry - March 2016 - 40
Meat + Poultry - March 2016 - 41
Meat + Poultry - March 2016 - 42
Meat + Poultry - March 2016 - 43
Meat + Poultry - March 2016 - 44
Meat + Poultry - March 2016 - 45
Meat + Poultry - March 2016 - 46
Meat + Poultry - March 2016 - 47
Meat + Poultry - March 2016 - 48
Meat + Poultry - March 2016 - 49
Meat + Poultry - March 2016 - 50
Meat + Poultry - March 2016 - 51
Meat + Poultry - March 2016 - 52
Meat + Poultry - March 2016 - 53
Meat + Poultry - March 2016 - 54
Meat + Poultry - March 2016 - 55
Meat + Poultry - March 2016 - FOOD SAFETY - The results are in
Meat + Poultry - March 2016 - 57
Meat + Poultry - March 2016 - 58
Meat + Poultry - March 2016 - 59
Meat + Poultry - March 2016 - 60
Meat + Poultry - March 2016 - 61
Meat + Poultry - March 2016 - 62
Meat + Poultry - March 2016 - 63
Meat + Poultry - March 2016 - 64
Meat + Poultry - March 2016 - 65
Meat + Poultry - March 2016 - 66
Meat + Poultry - March 2016 - 67
Meat + Poultry - March 2016 - PACKAGING SOLUTIONS - Product improvement
Meat + Poultry - March 2016 - 69
Meat + Poultry - March 2016 - 70
Meat + Poultry - March 2016 - 71
Meat + Poultry - March 2016 - 72
Meat + Poultry - March 2016 - 73
Meat + Poultry - March 2016 - IN-PLANT UPDATE - A LASTING IMPRESSION
Meat + Poultry - March 2016 - 75
Meat + Poultry - March 2016 - 76
Meat + Poultry - March 2016 - 77
Meat + Poultry - March 2016 - INGREDIENT ISSUES - Cleaning up Deli Labels
Meat + Poultry - March 2016 - 79
Meat + Poultry - March 2016 - 80
Meat + Poultry - March 2016 - 81
Meat + Poultry - March 2016 - 82
Meat + Poultry - March 2016 - 83
Meat + Poultry - March 2016 - 84
Meat + Poultry - March 2016 - 85
Meat + Poultry - March 2016 - 86
Meat + Poultry - March 2016 - 87
Meat + Poultry - March 2016 - INDUSTRY LEADER - INNOVATIVE ICON
Meat + Poultry - March 2016 - 89
Meat + Poultry - March 2016 - 90
Meat + Poultry - March 2016 - 91
Meat + Poultry - March 2016 - 92
Meat + Poultry - March 2016 - 93
Meat + Poultry - March 2016 - SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
Meat + Poultry - March 2016 - 95
Meat + Poultry - March 2016 - 96
Meat + Poultry - March 2016 - 97
Meat + Poultry - March 2016 - 98
Meat + Poultry - March 2016 - 99
Meat + Poultry - March 2016 - SHOW PREVIEW - GLOBAL INNOVATION
Meat + Poultry - March 2016 - 101
Meat + Poultry - March 2016 - 102
Meat + Poultry - March 2016 - 103
Meat + Poultry - March 2016 - 104
Meat + Poultry - March 2016 - SANITATION TIPS
Meat + Poultry - March 2016 - CONSEJOS DE SANIDAD
Meat + Poultry - March 2016 - 107
Meat + Poultry - March 2016 - 108
Meat + Poultry - March 2016 - 109
Meat + Poultry - March 2016 - FROM THE CORRAL - GROUP HOUSING SOLUTIONS
Meat + Poultry - March 2016 - 111
Meat + Poultry - March 2016 - SHOWCASE
Meat + Poultry - March 2016 - 113
Meat + Poultry - March 2016 - NAMES IN THE NEWS
Meat + Poultry - March 2016 - CLASSIFIEDS
Meat + Poultry - March 2016 - 116
Meat + Poultry - March 2016 - 117
Meat + Poultry - March 2016 - 118
Meat + Poultry - March 2016 - 119
Meat + Poultry - March 2016 - 120
Meat + Poultry - March 2016 - ADVERTISERS
Meat + Poultry - March 2016 - THE INSIDER
Meat + Poultry - March 2016 - 123
Meat + Poultry - March 2016 - 124
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