WEBER'S POWERFUL 906 SLICER: THE WORLD'S NEW STANDARD IN HYGIENIC DESIGN Improved accessibility reduces sanitation time and improves productivity. High-volume processors of meats and cheeses now have a direct path to greater productivity and food safety. Weber's processor-proven 906 Slicing System is our most open and accessible design ever, assuring measurable reductions in sanitation time and complexity. Unrivaled features include: * tool-free removal of both the orifice and blade * easily opened safety covers * exposed stainless steel motors that encourage and speed total wash-down. Every detail has been rethought and redesigned, including the clear pneumatic hoses that now make it easy to detect unwanted buildup. Watch Weber's 906 Slicer video and learn how easily accessible, tool-free disassembly leads to faster, more thorough sanitation - www.weberslicer.com. Simultaneously slice up to four 10-foot logs at blade speeds up to 1,500-RPM. Produce perfect slices as thin as .5-mm. Enjoy near-zero give-away, thanks to Weber's automated loading gap adjustment and innovative idle-cut technology. Customize your system to include interleaving across four lanes and Dynamic Weighing for always accurate portioning. 66 MEAT+ POULTRY | 03.16 | www.meatpoultry.comhttp://www.weberslicer.com