Meat + Poultry - March 2016 - 90
INDUSTRY LEADER
ALWAYS INNOVATING
One of Rocke's great innovations for his
business, he thinks, was getting involved in
restaurant purveying. "We got very involved
in NAMP," which was then known as the
National Association of Meat Purveyors, he
"By the time I was nine years old,
I was coming home from school,
hanging offal and making lard."
RS 650 from Risco: the new full
Vacuum Filler for whole muscle product
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60 Bristol Drive
Tel: 508 230 3336
90
South Easton, MA 02375
Fax: 508 230 5345
info@riscousa.com
MEAT+ POULTRY | 03.16 | www.meatpoultry.com
says. "By being involved in NAMP, we learned
how to be in the purveying business and how
to succeed. So I made the back end of our
business restaurant provision and the front end
remained retail."
Rocke used his innovation skills to do
something new in the meat industry. He
became a pioneer in bringing fully cooked
refrigerated entrees to retail in the mid-1990s.
"We started making products for people by
getting into the fully cooked business," he says.
"We were asked to make a fully cooked slice
of prime rib. We had been making hams, bacon
and sausage, so this was really different for us."
In the mid-1990s, Rocke decided to
innovate and make another transition for his
company - to begin making more products
for other companies including Honey Baked
Ham and Swiss Colony, which led him to make
products from Certified Angus Beef.
"We gave birth to the refrigerated entree
business, which companies like Hormel and
others do now. But they didn't begin it - it
was started by a handful of independent
processors who had some imagination, like
Bernie Hanson at Flint Hill Foods and us.
Then the giants, like Hormel and Tyson,
eventually got into the game."
Because of this shift, he decided to change
the name of his company from Rocke's Meating
Haus to RMH Foods.
Rocke believes three factors are critical to
the continued success of the meat processing
industry - food safety, worker safety, and the
strength of industry trade associations.
"We're continually invited to people's
dinner table day after day and night after
night with our products," he says. "So we
have a huge responsibility to make sure our
http://www.riscousa.com
Meat + Poultry - March 2016
Table of Contents for the Digital Edition of Meat + Poultry - March 2016
Meat + Poultry - March 2016
CONTENTS
COMMENTARY - A graceful exit
BUSINESS NOTES - SYSCO APPLIES BRAKES
BACHOCO FINALIZES DEAL FOR US PLANT
APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
PILGRIM’S ANNOUNCES $190M EXPANSION PLAN
JBS ANNOUNCES REORGANIZATION
SMITHFIELD PARTNERS FOR CONSERVATION
WASHINGTON - Prioritizing safer poultry
COVER STORY - ACCOMPLISHED
PEDAL TO THE METAL
TOP 100 - CHART TOPPERS
FOOD SAFETY - The results are in
PACKAGING SOLUTIONS - Product improvement
IN-PLANT UPDATE - A LASTING IMPRESSION
INGREDIENT ISSUES - Cleaning up Deli Labels
INDUSTRY LEADER - INNOVATIVE ICON
SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
SHOW PREVIEW - GLOBAL INNOVATION
SANITATION TIPS
CONSEJOS DE SANIDAD
FROM THE CORRAL - GROUP HOUSING SOLUTIONS
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - March 2016 - Meat + Poultry - March 2016
Meat + Poultry - March 2016 - 2
Meat + Poultry - March 2016 - 3
Meat + Poultry - March 2016 - CONTENTS
Meat + Poultry - March 2016 - 5
Meat + Poultry - March 2016 - 6
Meat + Poultry - March 2016 - 7
Meat + Poultry - March 2016 - COMMENTARY - A graceful exit
Meat + Poultry - March 2016 - 9
Meat + Poultry - March 2016 - 10
Meat + Poultry - March 2016 - APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
Meat + Poultry - March 2016 - 12
Meat + Poultry - March 2016 - JBS ANNOUNCES REORGANIZATION
Meat + Poultry - March 2016 - SMITHFIELD PARTNERS FOR CONSERVATION
Meat + Poultry - March 2016 - 15
Meat + Poultry - March 2016 - WASHINGTON - Prioritizing safer poultry
Meat + Poultry - March 2016 - 17
Meat + Poultry - March 2016 - PEDAL TO THE METAL
Meat + Poultry - March 2016 - 19
Meat + Poultry - March 2016 - 20
Meat + Poultry - March 2016 - 21
Meat + Poultry - March 2016 - 22
Meat + Poultry - March 2016 - 23
Meat + Poultry - March 2016 - 24
Meat + Poultry - March 2016 - 25
Meat + Poultry - March 2016 - 26
Meat + Poultry - March 2016 - 27
Meat + Poultry - March 2016 - TOP 100 - CHART TOPPERS
Meat + Poultry - March 2016 - 29
Meat + Poultry - March 2016 - 30
Meat + Poultry - March 2016 - 31
Meat + Poultry - March 2016 - 32
Meat + Poultry - March 2016 - 33
Meat + Poultry - March 2016 - 34
Meat + Poultry - March 2016 - 35
Meat + Poultry - March 2016 - 36
Meat + Poultry - March 2016 - 37
Meat + Poultry - March 2016 - 38
Meat + Poultry - March 2016 - 39
Meat + Poultry - March 2016 - 40
Meat + Poultry - March 2016 - 41
Meat + Poultry - March 2016 - 42
Meat + Poultry - March 2016 - 43
Meat + Poultry - March 2016 - 44
Meat + Poultry - March 2016 - 45
Meat + Poultry - March 2016 - 46
Meat + Poultry - March 2016 - 47
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Meat + Poultry - March 2016 - 49
Meat + Poultry - March 2016 - 50
Meat + Poultry - March 2016 - 51
Meat + Poultry - March 2016 - 52
Meat + Poultry - March 2016 - 53
Meat + Poultry - March 2016 - 54
Meat + Poultry - March 2016 - 55
Meat + Poultry - March 2016 - FOOD SAFETY - The results are in
Meat + Poultry - March 2016 - 57
Meat + Poultry - March 2016 - 58
Meat + Poultry - March 2016 - 59
Meat + Poultry - March 2016 - 60
Meat + Poultry - March 2016 - 61
Meat + Poultry - March 2016 - 62
Meat + Poultry - March 2016 - 63
Meat + Poultry - March 2016 - 64
Meat + Poultry - March 2016 - 65
Meat + Poultry - March 2016 - 66
Meat + Poultry - March 2016 - 67
Meat + Poultry - March 2016 - PACKAGING SOLUTIONS - Product improvement
Meat + Poultry - March 2016 - 69
Meat + Poultry - March 2016 - 70
Meat + Poultry - March 2016 - 71
Meat + Poultry - March 2016 - 72
Meat + Poultry - March 2016 - 73
Meat + Poultry - March 2016 - IN-PLANT UPDATE - A LASTING IMPRESSION
Meat + Poultry - March 2016 - 75
Meat + Poultry - March 2016 - 76
Meat + Poultry - March 2016 - 77
Meat + Poultry - March 2016 - INGREDIENT ISSUES - Cleaning up Deli Labels
Meat + Poultry - March 2016 - 79
Meat + Poultry - March 2016 - 80
Meat + Poultry - March 2016 - 81
Meat + Poultry - March 2016 - 82
Meat + Poultry - March 2016 - 83
Meat + Poultry - March 2016 - 84
Meat + Poultry - March 2016 - 85
Meat + Poultry - March 2016 - 86
Meat + Poultry - March 2016 - 87
Meat + Poultry - March 2016 - INDUSTRY LEADER - INNOVATIVE ICON
Meat + Poultry - March 2016 - 89
Meat + Poultry - March 2016 - 90
Meat + Poultry - March 2016 - 91
Meat + Poultry - March 2016 - 92
Meat + Poultry - March 2016 - 93
Meat + Poultry - March 2016 - SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
Meat + Poultry - March 2016 - 95
Meat + Poultry - March 2016 - 96
Meat + Poultry - March 2016 - 97
Meat + Poultry - March 2016 - 98
Meat + Poultry - March 2016 - 99
Meat + Poultry - March 2016 - SHOW PREVIEW - GLOBAL INNOVATION
Meat + Poultry - March 2016 - 101
Meat + Poultry - March 2016 - 102
Meat + Poultry - March 2016 - 103
Meat + Poultry - March 2016 - 104
Meat + Poultry - March 2016 - SANITATION TIPS
Meat + Poultry - March 2016 - CONSEJOS DE SANIDAD
Meat + Poultry - March 2016 - 107
Meat + Poultry - March 2016 - 108
Meat + Poultry - March 2016 - 109
Meat + Poultry - March 2016 - FROM THE CORRAL - GROUP HOUSING SOLUTIONS
Meat + Poultry - March 2016 - 111
Meat + Poultry - March 2016 - SHOWCASE
Meat + Poultry - March 2016 - 113
Meat + Poultry - March 2016 - NAMES IN THE NEWS
Meat + Poultry - March 2016 - CLASSIFIEDS
Meat + Poultry - March 2016 - 116
Meat + Poultry - March 2016 - 117
Meat + Poultry - March 2016 - 118
Meat + Poultry - March 2016 - 119
Meat + Poultry - March 2016 - 120
Meat + Poultry - March 2016 - ADVERTISERS
Meat + Poultry - March 2016 - THE INSIDER
Meat + Poultry - March 2016 - 123
Meat + Poultry - March 2016 - 124
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