Meat + Poultry - March 2016 - 97

S M A L L B U S I N E S S M AT T E R S

Stoltzfus combination meat shop, deli and
restaurant called Amos' Place Restaurant
located in a small shopping mall just down
the road from the plant. Calling this location a
restaurant would be like calling Disney World a
place to take kids out to the park.
During the heavy tourist season, buses
unload passengers for quick, tasty and hearty
meals, featuring wraps, homemade soups
and salads. The restaurant has seating both
inside and out, but customers flock in for the
baked goods from the in-store bakery. Name
a Pennsylvania Dutch or Amish food, and you
can most likely find it at this mini-mall location.
Envision a convenience store that serves top
quality meals, counters that feature everything
from jams, marinades and sauces to a dazzling
array of gourmet smoked cheeses, fresh and
Myron has proved his mettle in areas
frozen meats. Samples of the snack sticks and
Stoltzfus Meats & Deli
features Amos' Place
beyond the family business. For several years
Lancaster County foods abound, as well as gift
Restaurant, which now
he represented the small meat processor
candles or any spices or flavorings that go into
has expanded seating to
segment as a member of the US Dept. of
popular dishes in the heavily populated Amish
accommodate more visitors.
Agriculture's National Advisory Committee
countryside. When tourists and locals are both
flocking in the door, you know you
have hit on a retail success.
Myron honed his processed
meat skills well, and the Stoltzfus
name on sweet bologna, hams,
with CES/Foodlogistik Dicers.
bacons, sausages and smoked
turkeys conjures up a pedigree that
includes state and national grand
championship awards.
* Fresh &
He has delegated authority well
Tempered Meat
and has competent management at
* Poultry
every station from the bakery, to
* Cheese
the plant, to the New Castle market.
* Roasting Meat
"I don't like to say that I have
* Sausages
'arrived', but feel that I'm becoming
* Cold Cuts
more of a person who oversees
well-training and understanding
Foodlogistik dicers are
* C120
* C90
managers at the key levels," he
perfect dicing and portioning * C90+
* C140
reflects. "I guess you could say that
of fresh or tempered frozen * C105
* C150
my job is that of continuing to build
meat (up to -4º)
* C105+
a culture of doing things the right
HABLAMOS ESPANOL LLAMAMOS HOY
way. I want to see this business
with our family name carried on
and the legacy continued. There
are so many people depending
on us to do things the right way.
For more information contact: Don Ballein
Disappointing just one is failure.
CES/Foodlogistik U.S.A. * 2128 M So. Grove Ave.
That means that decisions come
Ontario, CA 91761 U.S.A.
Please visit our website
Tel (909) 947-8511 * Fax (909) 627-0087
from information and feedback
Toll Free 1-888-278-0885
from all involved in our company."
dballein@foodlogistik.com

Fast * Accurate Dicing!

www.foodlogistik.com
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97
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Meat + Poultry - March 2016

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