Meat + Poultry - March 2016 - 99

S M A L L B U S I N E S S M AT T E R S

always new ideas and concepts that come up
on Meat and Poultry Inspection. He was
outspoken and clear on issues affecting smaller at our meetings. One thing we learned and
abide by is the belief that if you are going to do
plant management based fully on his ability
something new or different, you had better be
to listen to his peers throughout the country.
very serious about it. We call it 'The Stoltzfus
His role in explaining the true implications of
Way' and tolerate no excuse for not getting it
proposed rules and inspection to others on the
committee who knew little about family-owned understood and followed."
small meat processing businesses
was profound.
Stoltzfus Meats has invested
heavily in new equipment and
is working on a 5,000-sq.-ft.
expansion of the processing
plant in the current year. The
business has changed to become
60 percent reliant on wholesale
volume and the expansion is
premised on more space for
packaging ready-to-eat items and
smokehouse capacity. The firm
also does private labeling of meats
for 10 business partners and has
accounts with nearly 900 other
food outlets.
Although much of the original
family farm has been sold off
for housing development, Myron
says that in 2014, some of the
original barn structures have
been remodeled into venues for
LUBRIPLATE® NSF H1 REGISTERED
weddings and special catered
FOOD MACHINERY GRADE LUBRICANTS
events. While outside caterers and
Lubriplate NSF H1 Registered Lubricants do more than keep
managers currently handle those
your machinery running at its best. They free you from the
potential chemical hazard risks posed by Non-Food Grade
activities, he is quick to report
Lubricants. In fact, using 100% Lubriplate H1 Lubricants
that half the available dates for
throughout your plant can significantly simplify your HACCP
program by completely eliminating lubricants as a potential
weddings and similar events have
chemical hazard.
already been booked through
& Pure USP White
2017.
High Performance Synthetic
Mineral Oil-Based Lubricants
Another division that has
Machinery Grade for
taken off is the gift box and
NSF H1 Registered Food
Safe, Non-Toxic Lubrication
corporate gift department. A
FDA COMPLIANCE - With Regulations 21 CFR 178.3570,
glance at the firm's website, www.
21 CFR 178-3620, 21CFR172-878, 21CFR 172.882 & 21 CFR 182 G.R.A.S.
stoltzfusmeats.com, identifies the
variety of gift assortments that it
offers. And while Stoltzfus Meats
ships orders nationwide, it does a
Backed By:
robust trade in gift boxes for local
Lubriplate ®
companies that order in the 50 to
100 unit range.
Extra Services Package
"A business has to be

FOOD GRADE LUBRICANTS WITH 

THE POWER
TO PROTECT

YOUR MACHINERY, YOUR PRODUCTS
AND YOUR CUSTOMERS

ESP

continuously planned and
rethought if it is to be sustained,"
Myron concludes. "There are

Newark, NJ 07105 / Toledo, OH 43605
800-733-4755 / www.lubriplate.com
LubeXpert@lubriplate.com

Plant Surveys / Tech Support
Training / Lubrication Software
Color Coded Lube Charts & Tags
Follow-Up Oil Analysis

www.meatpoultry.com | 03.16 | MEAT+ POULTRY

99


http://www.stoltzfusmeats.com http://www.lubriplate.com https://www.facebook.com/lubriplate http://www.twitter.com/LubriplateLubes http://www.linkedin.com/company/lubriplate-lubricants-co- http://www.meatpoultry.com

Meat + Poultry - March 2016

Table of Contents for the Digital Edition of Meat + Poultry - March 2016

Meat + Poultry - March 2016
CONTENTS
COMMENTARY - A graceful exit
BUSINESS NOTES - SYSCO APPLIES BRAKES
BACHOCO FINALIZES DEAL FOR US PLANT
APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
PILGRIM’S ANNOUNCES $190M EXPANSION PLAN
JBS ANNOUNCES REORGANIZATION
SMITHFIELD PARTNERS FOR CONSERVATION
WASHINGTON - Prioritizing safer poultry
COVER STORY - ACCOMPLISHED
PEDAL TO THE METAL
TOP 100 - CHART TOPPERS
FOOD SAFETY - The results are in
PACKAGING SOLUTIONS - Product improvement
IN-PLANT UPDATE - A LASTING IMPRESSION
INGREDIENT ISSUES - Cleaning up Deli Labels
INDUSTRY LEADER - INNOVATIVE ICON
SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
SHOW PREVIEW - GLOBAL INNOVATION
SANITATION TIPS
CONSEJOS DE SANIDAD
FROM THE CORRAL - GROUP HOUSING SOLUTIONS
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - March 2016 - Meat + Poultry - March 2016
Meat + Poultry - March 2016 - 2
Meat + Poultry - March 2016 - 3
Meat + Poultry - March 2016 - CONTENTS
Meat + Poultry - March 2016 - 5
Meat + Poultry - March 2016 - 6
Meat + Poultry - March 2016 - 7
Meat + Poultry - March 2016 - COMMENTARY - A graceful exit
Meat + Poultry - March 2016 - 9
Meat + Poultry - March 2016 - 10
Meat + Poultry - March 2016 - APPLEGATE ACQUISITION RAISES OPTIMISM AT HORMEL
Meat + Poultry - March 2016 - 12
Meat + Poultry - March 2016 - JBS ANNOUNCES REORGANIZATION
Meat + Poultry - March 2016 - SMITHFIELD PARTNERS FOR CONSERVATION
Meat + Poultry - March 2016 - 15
Meat + Poultry - March 2016 - WASHINGTON - Prioritizing safer poultry
Meat + Poultry - March 2016 - 17
Meat + Poultry - March 2016 - PEDAL TO THE METAL
Meat + Poultry - March 2016 - 19
Meat + Poultry - March 2016 - 20
Meat + Poultry - March 2016 - 21
Meat + Poultry - March 2016 - 22
Meat + Poultry - March 2016 - 23
Meat + Poultry - March 2016 - 24
Meat + Poultry - March 2016 - 25
Meat + Poultry - March 2016 - 26
Meat + Poultry - March 2016 - 27
Meat + Poultry - March 2016 - TOP 100 - CHART TOPPERS
Meat + Poultry - March 2016 - 29
Meat + Poultry - March 2016 - 30
Meat + Poultry - March 2016 - 31
Meat + Poultry - March 2016 - 32
Meat + Poultry - March 2016 - 33
Meat + Poultry - March 2016 - 34
Meat + Poultry - March 2016 - 35
Meat + Poultry - March 2016 - 36
Meat + Poultry - March 2016 - 37
Meat + Poultry - March 2016 - 38
Meat + Poultry - March 2016 - 39
Meat + Poultry - March 2016 - 40
Meat + Poultry - March 2016 - 41
Meat + Poultry - March 2016 - 42
Meat + Poultry - March 2016 - 43
Meat + Poultry - March 2016 - 44
Meat + Poultry - March 2016 - 45
Meat + Poultry - March 2016 - 46
Meat + Poultry - March 2016 - 47
Meat + Poultry - March 2016 - 48
Meat + Poultry - March 2016 - 49
Meat + Poultry - March 2016 - 50
Meat + Poultry - March 2016 - 51
Meat + Poultry - March 2016 - 52
Meat + Poultry - March 2016 - 53
Meat + Poultry - March 2016 - 54
Meat + Poultry - March 2016 - 55
Meat + Poultry - March 2016 - FOOD SAFETY - The results are in
Meat + Poultry - March 2016 - 57
Meat + Poultry - March 2016 - 58
Meat + Poultry - March 2016 - 59
Meat + Poultry - March 2016 - 60
Meat + Poultry - March 2016 - 61
Meat + Poultry - March 2016 - 62
Meat + Poultry - March 2016 - 63
Meat + Poultry - March 2016 - 64
Meat + Poultry - March 2016 - 65
Meat + Poultry - March 2016 - 66
Meat + Poultry - March 2016 - 67
Meat + Poultry - March 2016 - PACKAGING SOLUTIONS - Product improvement
Meat + Poultry - March 2016 - 69
Meat + Poultry - March 2016 - 70
Meat + Poultry - March 2016 - 71
Meat + Poultry - March 2016 - 72
Meat + Poultry - March 2016 - 73
Meat + Poultry - March 2016 - IN-PLANT UPDATE - A LASTING IMPRESSION
Meat + Poultry - March 2016 - 75
Meat + Poultry - March 2016 - 76
Meat + Poultry - March 2016 - 77
Meat + Poultry - March 2016 - INGREDIENT ISSUES - Cleaning up Deli Labels
Meat + Poultry - March 2016 - 79
Meat + Poultry - March 2016 - 80
Meat + Poultry - March 2016 - 81
Meat + Poultry - March 2016 - 82
Meat + Poultry - March 2016 - 83
Meat + Poultry - March 2016 - 84
Meat + Poultry - March 2016 - 85
Meat + Poultry - March 2016 - 86
Meat + Poultry - March 2016 - 87
Meat + Poultry - March 2016 - INDUSTRY LEADER - INNOVATIVE ICON
Meat + Poultry - March 2016 - 89
Meat + Poultry - March 2016 - 90
Meat + Poultry - March 2016 - 91
Meat + Poultry - March 2016 - 92
Meat + Poultry - March 2016 - 93
Meat + Poultry - March 2016 - SMALL BUSINESS MATTERS - 'THE STOLTZHUS WAY'
Meat + Poultry - March 2016 - 95
Meat + Poultry - March 2016 - 96
Meat + Poultry - March 2016 - 97
Meat + Poultry - March 2016 - 98
Meat + Poultry - March 2016 - 99
Meat + Poultry - March 2016 - SHOW PREVIEW - GLOBAL INNOVATION
Meat + Poultry - March 2016 - 101
Meat + Poultry - March 2016 - 102
Meat + Poultry - March 2016 - 103
Meat + Poultry - March 2016 - 104
Meat + Poultry - March 2016 - SANITATION TIPS
Meat + Poultry - March 2016 - CONSEJOS DE SANIDAD
Meat + Poultry - March 2016 - 107
Meat + Poultry - March 2016 - 108
Meat + Poultry - March 2016 - 109
Meat + Poultry - March 2016 - FROM THE CORRAL - GROUP HOUSING SOLUTIONS
Meat + Poultry - March 2016 - 111
Meat + Poultry - March 2016 - SHOWCASE
Meat + Poultry - March 2016 - 113
Meat + Poultry - March 2016 - NAMES IN THE NEWS
Meat + Poultry - March 2016 - CLASSIFIEDS
Meat + Poultry - March 2016 - 116
Meat + Poultry - March 2016 - 117
Meat + Poultry - March 2016 - 118
Meat + Poultry - March 2016 - 119
Meat + Poultry - March 2016 - 120
Meat + Poultry - March 2016 - ADVERTISERS
Meat + Poultry - March 2016 - THE INSIDER
Meat + Poultry - March 2016 - 123
Meat + Poultry - March 2016 - 124
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