Meat + Poultry - June 2016 - 114

THE INSIDER

PITMASTER SUMMER SCHOOL

Three-time World Barbecue Champion Myron Mixon, of Myron Mixon
Smokers, will host his 12th barbecue school at Myron Mixon Smokers
headquarters in Waterford, Connecticut, from July 15-17. The school is
designed for barbecue enthusiasts of all levels.
Mixon will cover meat selection and preparation of the four main
proteins (brisket, pork butt, ribs and chicken), as well as rubs, marinades,
injections and sauces. Students will also learn cook times and temperatures.
To request more information and reserve a space in this summer's class,
visit myronmixonsmokers.com/mms-cook-schools/.

PRIME BACKPACKS

OVERherd
"You roll a
carcass into
the classroom
and I mean
every cell phone,
every camera...
it looks like the
paparazzi!"

Village Vanguard, a boutique store in
Japan, offers large backpacks that
resemble steaks. The backpacks,
which retail for $20, are made of
velour and feature adjustable straps
and an inside pocket.
Stateside, Cartoon Network
reportedly plans to release a
cheeseburger backpack similar to one
shown in the cartoon, "Steven
Universe." The backpack comes fully
loaded with tomato, cheese, patty and
buns that unzip to reveal two inside
pockets. The Steven Universe
Cheeseburger backpack is available
for pre-order with merchandise to
ship by July 5.

Jeff Savell, Ph.D., describing the
excitement at Texas A&M's Barbecue
Summer Camp and Camp Brisket.

SMITHFIELD IN SHANGHAI

GLOBAL PERSPECTIVES
At a May 9 press conference during
this year's IFFA trade show in
Frankfurt, Germany, Hans-Joachim
Boekstegers, CEO and managing
director of Wolfertschwenden,
Germany-based Multivac, provided
interesting insight into global events
and factors influencing the packaging
industry and the food industry at
large. Economic hurdles like the
skyrocketing inflation rate in
Venezuela and the stronger US dollar
significantly influence performance

114

MEAT+ POULTRY | 06.16 | www.meatpoultry.com

for companies like Multivac, the
executive said. Meanwhile, "Asia is
still a sleeping elephant," he said,
pointing out that countries like China
are among the world's leaders when it
comes to food consumption; however
most of that food is not packaged.
This, he concluded, is both a
challenge and a huge opportunity.

During a trip to Shanghai in May for the
SIAL China trade show, M+P's Managing
Editor Kimberlie Clyma spotted a
Smithfield pork advertisement in the
Shanghai Pudong Airport. The billboard,
promoting Smithfield bacon, ham and
hot dogs, features the translated slogan,
"Pure America. Smithfield."
Hong Kong-based WH Group Ltd.,
formerly known as Shuanghui
International Holdings, Ltd., acquired
Smithfield, Virginia-based Smithfield
Foods Inc. in 2013.
m e a t p o u l t r y @ s o s l a n d.c o m



http://www.myronmixonsmokers.com/mms-cook-schools/ http://www.meatpoultry.com

Meat + Poultry - June 2016

Table of Contents for the Digital Edition of Meat + Poultry - June 2016

Meat + Poultry - June 2016
CONTENTS
COMMENTARY - The wage wedge
BUSINESS NOTES - TYSON POSTS RECORD Q2 PERFORMANCE
HORMEL RAISES GUIDANCE ON Q2 PERFORMANCE, ACQUIRES JUSTIN’S
JBS SWINGS TO Q1 LOSS
EPIC PROVISIONS LAUNCHES NEW LINE OF MEAT BAR
CAGE-FREE TO RULE AT DAIRY QUEEN
OLYMEL TO EXPAND PRIMARY POULTRY PLANT
CARGILL TO STAY IN WICHITA
WASHINGTON - Food safety action
BARBECUE REPORT - Barbecue friends
FOODSERVICE - Smokin' success
EDUCATION - TEXAS BARBECUE at the head of the class
RESTAURANT REPORT - THE BBQ TRAVELER
PACKAGING SOLUTIONS - 'Bone' appetit
INGREDIENT ISSUES - Flavor infusion
SMOKY FLAVOR TOPS THE CHARTS
SMALL BUSINESS MATTERS - Meat snack marvel
SMALL BUSINESS LEADER - Checking in with the chick
COVER STORY - Preferential processsing
MARKET REPORT - Traditional innovation
FOOD SAFETY - Packer perspective
PROCESSOR PROFILE - Embracing meat snacking
CONVENTION PREVIEW - AAMPed up in Omaha
FROM THE CORRAL - Cage-free caveats
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - June 2016 - Meat + Poultry - June 2016
Meat + Poultry - June 2016 - 2
Meat + Poultry - June 2016 - 3
Meat + Poultry - June 2016 - CONTENTS
Meat + Poultry - June 2016 - 5
Meat + Poultry - June 2016 - 6
Meat + Poultry - June 2016 - 7
Meat + Poultry - June 2016 - COMMENTARY - The wage wedge
Meat + Poultry - June 2016 - 9
Meat + Poultry - June 2016 - JBS SWINGS TO Q1 LOSS
Meat + Poultry - June 2016 - 11
Meat + Poultry - June 2016 - CAGE-FREE TO RULE AT DAIRY QUEEN
Meat + Poultry - June 2016 - CARGILL TO STAY IN WICHITA
Meat + Poultry - June 2016 - WASHINGTON - Food safety action
Meat + Poultry - June 2016 - 15
Meat + Poultry - June 2016 - BARBECUE REPORT - Barbecue friends
Meat + Poultry - June 2016 - 17
Meat + Poultry - June 2016 - FOODSERVICE - Smokin' success
Meat + Poultry - June 2016 - 19
Meat + Poultry - June 2016 - 20
Meat + Poultry - June 2016 - 21
Meat + Poultry - June 2016 - 22
Meat + Poultry - June 2016 - 23
Meat + Poultry - June 2016 - 24
Meat + Poultry - June 2016 - 25
Meat + Poultry - June 2016 - 26
Meat + Poultry - June 2016 - 27
Meat + Poultry - June 2016 - 28
Meat + Poultry - June 2016 - 29
Meat + Poultry - June 2016 - EDUCATION - TEXAS BARBECUE at the head of the class
Meat + Poultry - June 2016 - 31
Meat + Poultry - June 2016 - 32
Meat + Poultry - June 2016 - 33
Meat + Poultry - June 2016 - 34
Meat + Poultry - June 2016 - 35
Meat + Poultry - June 2016 - RESTAURANT REPORT - THE BBQ TRAVELER
Meat + Poultry - June 2016 - 37
Meat + Poultry - June 2016 - 38
Meat + Poultry - June 2016 - 39
Meat + Poultry - June 2016 - PACKAGING SOLUTIONS - 'Bone' appetit
Meat + Poultry - June 2016 - 41
Meat + Poultry - June 2016 - 42
Meat + Poultry - June 2016 - 43
Meat + Poultry - June 2016 - 44
Meat + Poultry - June 2016 - 45
Meat + Poultry - June 2016 - INGREDIENT ISSUES - Flavor infusion
Meat + Poultry - June 2016 - 47
Meat + Poultry - June 2016 - SMOKY FLAVOR TOPS THE CHARTS
Meat + Poultry - June 2016 - 49
Meat + Poultry - June 2016 - 50
Meat + Poultry - June 2016 - 51
Meat + Poultry - June 2016 - SMALL BUSINESS MATTERS - Meat snack marvel
Meat + Poultry - June 2016 - 53
Meat + Poultry - June 2016 - 54
Meat + Poultry - June 2016 - 55
Meat + Poultry - June 2016 - 56
Meat + Poultry - June 2016 - 57
Meat + Poultry - June 2016 - 58
Meat + Poultry - June 2016 - 59
Meat + Poultry - June 2016 - SMALL BUSINESS LEADER - Checking in with the chick
Meat + Poultry - June 2016 - 61
Meat + Poultry - June 2016 - 62
Meat + Poultry - June 2016 - 63
Meat + Poultry - June 2016 - 64
Meat + Poultry - June 2016 - 65
Meat + Poultry - June 2016 - COVER STORY - Preferential processsing
Meat + Poultry - June 2016 - 67
Meat + Poultry - June 2016 - 68
Meat + Poultry - June 2016 - 69
Meat + Poultry - June 2016 - 70
Meat + Poultry - June 2016 - 71
Meat + Poultry - June 2016 - 72
Meat + Poultry - June 2016 - 73
Meat + Poultry - June 2016 - 74
Meat + Poultry - June 2016 - 75
Meat + Poultry - June 2016 - 76
Meat + Poultry - June 2016 - 77
Meat + Poultry - June 2016 - 78
Meat + Poultry - June 2016 - 79
Meat + Poultry - June 2016 - MARKET REPORT - Traditional innovation
Meat + Poultry - June 2016 - 81
Meat + Poultry - June 2016 - 82
Meat + Poultry - June 2016 - 83
Meat + Poultry - June 2016 - 84
Meat + Poultry - June 2016 - 85
Meat + Poultry - June 2016 - 86
Meat + Poultry - June 2016 - 87
Meat + Poultry - June 2016 - FOOD SAFETY - Packer perspective
Meat + Poultry - June 2016 - 89
Meat + Poultry - June 2016 - 90
Meat + Poultry - June 2016 - 91
Meat + Poultry - June 2016 - 92
Meat + Poultry - June 2016 - 93
Meat + Poultry - June 2016 - PROCESSOR PROFILE - Embracing meat snacking
Meat + Poultry - June 2016 - 95
Meat + Poultry - June 2016 - 96
Meat + Poultry - June 2016 - 97
Meat + Poultry - June 2016 - 98
Meat + Poultry - June 2016 - 99
Meat + Poultry - June 2016 - CONVENTION PREVIEW - AAMPed up in Omaha
Meat + Poultry - June 2016 - 101
Meat + Poultry - June 2016 - FROM THE CORRAL - Cage-free caveats
Meat + Poultry - June 2016 - 103
Meat + Poultry - June 2016 - SHOWCASE
Meat + Poultry - June 2016 - 105
Meat + Poultry - June 2016 - NAMES IN THE NEWS
Meat + Poultry - June 2016 - 107
Meat + Poultry - June 2016 - CLASSIFIEDS
Meat + Poultry - June 2016 - 109
Meat + Poultry - June 2016 - 110
Meat + Poultry - June 2016 - 111
Meat + Poultry - June 2016 - 112
Meat + Poultry - June 2016 - ADVERTISERS
Meat + Poultry - June 2016 - THE INSIDER
Meat + Poultry - June 2016 - 115
Meat + Poultry - June 2016 - 116
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