Meat + Poultry - June 2016 - (Page 13)

Dairy Queen is among the more than 100 major food companies and retailers - most recently Wal-Mart Stores Inc., Aldi and 7-Eleven - that have committed to sourcing cage-free eggs. OLYMEL TO EXPAND PRIMARY POULTRY PLANT Olymel L.P., a processor of pork and poultry products based in Canada, announced plans to spend C$10 million ($7.7 million) to add 15,000 sq. ft. to the company's poultry processing facility at St. Damase. Plant upgrades will include a new air chilling room and additional production capacity. Construction on the expansion started May 15. Once complete, the plant will cover more than 95,000 sq. ft. Olymel is "intensifying its initiatives" to add value to the company's Olymel and Flamingo brands. Facility expansions and upgrades also have enabled the company to increase its production capacity, putting the company in a better position to serve private labels. "This major investment in our St. Damase plant reflects the dynamism of the poultry sector," CEO Réjean Nadeau said in a statement. "Olymel will soon be announcing another major investment at its Brampton, Ontario, poultry further processing facility." CARGILL TO STAY IN WICHITA Cargill has announced it will not move its protein headquarters out of Wichita, Kansas, opting instead to relocate its offices to a new, to-be-determined location. After months of reviewing the current location, considering other options and hiring an outside firm to assist with the process, Cargill corporate vice president Brian Sikes announced at a press conference May 24 that its protein business will remain in Wichita. Site selection for the new location was expected to begin by the end of May and the move to a new office building is expected to happen by the end of 2018. The Kansas headquarters has been located at 151 N. Main Street in Wichita for 30 years. Most of the 900 employees that work in its Wichita-based operations are located in a 10-story building. During the review process, Cargill considered cities in Texas and Colorado for its headquarters. "At the end of the day we decided Wichita was right for us," Sikes said. For the latest news or to register to receive M + P's daily e-newsletters, visit MEATPOULTRY.com To learn more: 1-800-353-7146 sales@lighting-etc.com * www.lighting-etc.com www.meatpoultry.com | 06.16 | MEAT+ POULTRY 13 http://www.MEATPOULTRY.com http://www.lighting-etc.com

Table of Contents for the Digital Edition of Meat + Poultry - June 2016

Meat + Poultry - June 2016
CONTENTS
COMMENTARY - The wage wedge
BUSINESS NOTES - TYSON POSTS RECORD Q2 PERFORMANCE
HORMEL RAISES GUIDANCE ON Q2 PERFORMANCE, ACQUIRES JUSTIN’S
JBS SWINGS TO Q1 LOSS
EPIC PROVISIONS LAUNCHES NEW LINE OF MEAT BAR
CAGE-FREE TO RULE AT DAIRY QUEEN
OLYMEL TO EXPAND PRIMARY POULTRY PLANT
CARGILL TO STAY IN WICHITA
WASHINGTON - Food safety action
BARBECUE REPORT - Barbecue friends
FOODSERVICE - Smokin' success
EDUCATION - TEXAS BARBECUE at the head of the class
RESTAURANT REPORT - THE BBQ TRAVELER
PACKAGING SOLUTIONS - 'Bone' appetit
INGREDIENT ISSUES - Flavor infusion
SMOKY FLAVOR TOPS THE CHARTS
SMALL BUSINESS MATTERS - Meat snack marvel
SMALL BUSINESS LEADER - Checking in with the chick
COVER STORY - Preferential processsing
MARKET REPORT - Traditional innovation
FOOD SAFETY - Packer perspective
PROCESSOR PROFILE - Embracing meat snacking
CONVENTION PREVIEW - AAMPed up in Omaha
FROM THE CORRAL - Cage-free caveats
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER

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