INGREDIENT ISSUES Flavor infusion Innovative rubs and sauces are playing a bigger role as grilled and smoked meats evolve BY D O N N A B E R RY | m e a t p o u l t r y @ s o s l a n d.c o m McCormick 46 MEAT+ POULTRY | 06.16 | www.meatpoultry.comhttp://www.meatpoultry.com