Meat + Poultry - July 2016 - 70

PA C K A G I N G S O L U T I O N S

Beyond
the whole
bird
Packaging trends for turkey are leaning
toward consumer convenience
BY B E R N A R D S H I R E | m e a t p o u l t r y @ s o s l a n d.c o m

When people
buy turkey
to serve for
dinner at
home, they no
longer think
only of buying
a whole bird.

A

lot more people eat turkey on a frequent
or even everyday basis than they used
to. Once considered only as the centerof-the-plate feature for family Thanksgiving
and Christmas dinners, and possibly the star of
Easter Sunday gatherings, turkey consumption
patterns have changed greatly in recent years.
Now, when people buy turkey to serve for
dinner at home, they no longer think only of
buying a whole bird. Instead, in many cases,
they're more interested in acquiring and
cooking turkey breasts, legs and thighs, ground
turkey for chili, turkey burgers, turkey bacon or
turkey sausage to serve with eggs or pancakes
for breakfast, and turkey tenders for dinner.
Among other things, this has meant a
change in the packaging of turkey and turkey
products, both in retail stores as well as
foodservice for restaurants.
Keith Williams, vice president of
communications and marketing for the
National Turkey Federation, says the turkey
industry has recently focused on the many
different cuts the industry has developed
and marketed, including the tenderloin,
drumsticks, ground turkey meat, sausage
and bacon, in addition to whole breast and

deli-sliced turkey breast. For many years,
they've been sold in tray packs and cooked in
ready-to-eat portions.
Kim Anderson, brand manager for Jennie-O
Turkey Store, a division of Hormel Foods,
explains the processor works with suppliers
on the latest innovations in packaging, and
looks for opportunities to implement more
sustainable options, as well as watching
consumer trends and conducting research with
the company's consumers.
She explains there are packaging trends for
the consumer that makes it easier for them to
both buy and cook turkey. "Our Jennie-O Oven
Ready items are packaged in a cook-in bag
within the outer bag. The product is already
pre-seasoned, so consumers can go straight
from freezer to oven with no thawing," she
says. "This significantly reduces the amount
of prep needed for the big holiday event, for
example. This product has taken off in recent
years with consumers looking to take the
hassle out of preparing a holiday meal, while
being confident they will have a beautiful and
delicious turkey for all their guests to enjoy."
Packaging doesn't differ for turkey
products that are fresh or frozen. "The vacuum
zoeytoja - Fotolia / Adobe Stock

70

MEAT+ POULTRY | 07.16 | www.meatpoultry.com


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Meat + Poultry - July 2016

Table of Contents for the Digital Edition of Meat + Poultry - July 2016

Meat + Poultry - July 2016
CONTENTS
COMMENTARY - Just rewards
BUSINESS NOETS - TYSON FOODS APPOINTS HAYES TO PRESIDENT
MCDONALD’S HQ ON THE MOVE
HOUSE OF RAEFORD DEBUTS NEW FACILITY
OSI ACQUIRES FORMER TYSON FOODS FACILITY
SMITHFIELD FOODS ISSUES FIRST INSTALLMENT OF 2015 REPORT
HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
PERDUE LAUNCHES NEW TV COMMERCIALS
NATHAN’S FAMOUS PROFIT DECLINES AS SALES RISE
US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
WASHINGTON - Splitting up votes on TTP
COVER STORY - Dreaming big
PLANT PROFILE - SMARTER PROCESSING
TOOLS OF THE TRADE - Dialing up detection
FOOD SAFETY - BEHAVIORS MATTER
PLANT OPERATIONS - Blending science, quality and culture
SMALL BUSINESS MATTERS - GOOD OL' DAYS
PACKAGING SOLUTIONS - Beyond the whole bird
INGREDIENT SOLUTIONS - Portable protein
EDUCATION - Getting a career jumpstart
SEMINAR SUMMARY - MORE MEAT
LABOR - Developing employment
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IFFA RECAP 2016
Unveiling excellence
IFFA RECAP 2016
Technology sneak peek
Revolutionary success
2016 IFFA another record
On-trend at IFFA
Clipping perfection
2016 IFFA competitive quality
2016 IFFA worldly attendance
Integrating expertise
Big results in a small package
Efficiency, speed, versatility
2016 IFFA new partnership
2016 IFFA happenings
Staying a cut above
Cutting-edge capabilities
Functional solutions
2016 IFFA IMAGES
Innovations from Iceland
Meat + Poultry - July 2016 - Meat + Poultry - July 2016
Meat + Poultry - July 2016 - 2
Meat + Poultry - July 2016 - 3
Meat + Poultry - July 2016 - CONTENTS
Meat + Poultry - July 2016 - 5
Meat + Poultry - July 2016 - 6
Meat + Poultry - July 2016 - 7
Meat + Poultry - July 2016 - COMMENTARY - Just rewards
Meat + Poultry - July 2016 - 9
Meat + Poultry - July 2016 - OSI ACQUIRES FORMER TYSON FOODS FACILITY
Meat + Poultry - July 2016 - 11
Meat + Poultry - July 2016 - HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
Meat + Poultry - July 2016 - PERDUE LAUNCHES NEW TV COMMERCIALS
Meat + Poultry - July 2016 - US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
Meat + Poultry - July 2016 - 15
Meat + Poultry - July 2016 - WASHINGTON - Splitting up votes on TTP
Meat + Poultry - July 2016 - 17
Meat + Poultry - July 2016 - COVER STORY - Dreaming big
Meat + Poultry - July 2016 - 19
Meat + Poultry - July 2016 - 20
Meat + Poultry - July 2016 - 21
Meat + Poultry - July 2016 - 22
Meat + Poultry - July 2016 - 23
Meat + Poultry - July 2016 - 24
Meat + Poultry - July 2016 - 25
Meat + Poultry - July 2016 - PLANT PROFILE - SMARTER PROCESSING
Meat + Poultry - July 2016 - 27
Meat + Poultry - July 2016 - 28
Meat + Poultry - July 2016 - 29
Meat + Poultry - July 2016 - 30
Meat + Poultry - July 2016 - 31
Meat + Poultry - July 2016 - 32
Meat + Poultry - July 2016 - 33
Meat + Poultry - July 2016 - TOOLS OF THE TRADE - Dialing up detection
Meat + Poultry - July 2016 - 35
Meat + Poultry - July 2016 - 36
Meat + Poultry - July 2016 - 37
Meat + Poultry - July 2016 - 38
Meat + Poultry - July 2016 - 39
Meat + Poultry - July 2016 - 40
Meat + Poultry - July 2016 - 41
Meat + Poultry - July 2016 - FOOD SAFETY - BEHAVIORS MATTER
Meat + Poultry - July 2016 - 43
Meat + Poultry - July 2016 - 44
Meat + Poultry - July 2016 - 45
Meat + Poultry - July 2016 - 46
Meat + Poultry - July 2016 - 47
Meat + Poultry - July 2016 - 48
Meat + Poultry - July 2016 - 49
Meat + Poultry - July 2016 - PLANT OPERATIONS - Blending science, quality and culture
Meat + Poultry - July 2016 - 51
Meat + Poultry - July 2016 - 52
Meat + Poultry - July 2016 - 53
Meat + Poultry - July 2016 - 54
Meat + Poultry - July 2016 - 55
Meat + Poultry - July 2016 - 56
Meat + Poultry - July 2016 - 57
Meat + Poultry - July 2016 - 58
Meat + Poultry - July 2016 - 59
Meat + Poultry - July 2016 - 60
Meat + Poultry - July 2016 - 61
Meat + Poultry - July 2016 - SMALL BUSINESS MATTERS - GOOD OL' DAYS
Meat + Poultry - July 2016 - 63
Meat + Poultry - July 2016 - 64
Meat + Poultry - July 2016 - 65
Meat + Poultry - July 2016 - 66
Meat + Poultry - July 2016 - 67
Meat + Poultry - July 2016 - 68
Meat + Poultry - July 2016 - 69
Meat + Poultry - July 2016 - PACKAGING SOLUTIONS - Beyond the whole bird
Meat + Poultry - July 2016 - 71
Meat + Poultry - July 2016 - 72
Meat + Poultry - July 2016 - 73
Meat + Poultry - July 2016 - 74
Meat + Poultry - July 2016 - 75
Meat + Poultry - July 2016 - 76
Meat + Poultry - July 2016 - 77
Meat + Poultry - July 2016 - INGREDIENT SOLUTIONS - Portable protein
Meat + Poultry - July 2016 - 79
Meat + Poultry - July 2016 - 80
Meat + Poultry - July 2016 - 81
Meat + Poultry - July 2016 - 82
Meat + Poultry - July 2016 - 83
Meat + Poultry - July 2016 - EDUCATION - Getting a career jumpstart
Meat + Poultry - July 2016 - 85
Meat + Poultry - July 2016 - 86
Meat + Poultry - July 2016 - 87
Meat + Poultry - July 2016 - 88
Meat + Poultry - July 2016 - 89
Meat + Poultry - July 2016 - 90
Meat + Poultry - July 2016 - 91
Meat + Poultry - July 2016 - SEMINAR SUMMARY - MORE MEAT
Meat + Poultry - July 2016 - 93
Meat + Poultry - July 2016 - 94
Meat + Poultry - July 2016 - 95
Meat + Poultry - July 2016 - 96
Meat + Poultry - July 2016 - 97
Meat + Poultry - July 2016 - 98
Meat + Poultry - July 2016 - 99
Meat + Poultry - July 2016 - LABOR - Developing employment
Meat + Poultry - July 2016 - 101
Meat + Poultry - July 2016 - SHOWCASE
Meat + Poultry - July 2016 - 103
Meat + Poultry - July 2016 - 104
Meat + Poultry - July 2016 - 105
Meat + Poultry - July 2016 - NAMES IN THE NEWS
Meat + Poultry - July 2016 - 107
Meat + Poultry - July 2016 - CLASSIFIEDS
Meat + Poultry - July 2016 - 109
Meat + Poultry - July 2016 - 110
Meat + Poultry - July 2016 - 111
Meat + Poultry - July 2016 - 112
Meat + Poultry - July 2016 - ADVERTISERS
Meat + Poultry - July 2016 - THE INSIDER
Meat + Poultry - July 2016 - 115
Meat + Poultry - July 2016 - 116
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA2
Meat + Poultry - July 2016 - Unveiling excellence
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA5
Meat + Poultry - July 2016 - Technology sneak peek
Meat + Poultry - July 2016 - IFFA7
Meat + Poultry - July 2016 - Revolutionary success
Meat + Poultry - July 2016 - IFFA9
Meat + Poultry - July 2016 - 2016 IFFA another record
Meat + Poultry - July 2016 - IFFA11
Meat + Poultry - July 2016 - On-trend at IFFA
Meat + Poultry - July 2016 - IFFA13
Meat + Poultry - July 2016 - Clipping perfection
Meat + Poultry - July 2016 - IFFA15
Meat + Poultry - July 2016 - 2016 IFFA competitive quality
Meat + Poultry - July 2016 - IFFA17
Meat + Poultry - July 2016 - IFFA18
Meat + Poultry - July 2016 - 2016 IFFA worldly attendance
Meat + Poultry - July 2016 - Integrating expertise
Meat + Poultry - July 2016 - IFFA21
Meat + Poultry - July 2016 - Big results in a small package
Meat + Poultry - July 2016 - IFFA23
Meat + Poultry - July 2016 - Efficiency, speed, versatility
Meat + Poultry - July 2016 - IFFA25
Meat + Poultry - July 2016 - 2016 IFFA new partnership
Meat + Poultry - July 2016 - IFFA27
Meat + Poultry - July 2016 - 2016 IFFA happenings
Meat + Poultry - July 2016 - IFFA29
Meat + Poultry - July 2016 - Staying a cut above
Meat + Poultry - July 2016 - IFFA31
Meat + Poultry - July 2016 - Cutting-edge capabilities
Meat + Poultry - July 2016 - IFFA33
Meat + Poultry - July 2016 - Functional solutions
Meat + Poultry - July 2016 - IFFA35
Meat + Poultry - July 2016 - 2016 IFFA IMAGES
Meat + Poultry - July 2016 - Innovations from Iceland
Meat + Poultry - July 2016 - IFFA38
Meat + Poultry - July 2016 - IFFA39
Meat + Poultry - July 2016 - IFFA40
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