Meat + Poultry - August 2016 - 114

NAMES IN THE NEWS

HAN DT M ANN CANA D A L I M I T E D celebrated
its 25th anniversary June 9-10 with an open house
at their newly renovated headquarters in Waterloo,
Ontario. President T O M KI T T L E said, "We
appreciate that our company...had the foresight in
the 1960s to see the potential of our Canadian food
processing industry and the wisdom 25 years ago to
realize that an independent local Canadian company
is the most appropriate way to deliver services to
our customers and support for our industry."

B R I T TA N Y WA R D has been
promoted to Marketing Product
Specialist at S A N D E R SON
FA R M S, Laurel, Mississippi. Ward's
promotion is part of the company's
expansion of marketing functions
in an effort to continue to support
the third-largest poultry producer's
growing customer base.
Brittany Ward
Mario Rodriguez

Mike Williams
John Pesicek

Brian Walker
John Pesicek

114

D &F E QU I PM E N T SA L E S,
I N C , Crossville, Alabama,
welcomes M I KE W I L L I A M S to its
engineering staff. He has worked in
the meat and poultry industry as a
sales engineer since 1998. 
Kansas City, Missouri-based
M U LT I VA C , I N C . welcomes
B R I A N WA L KE R to the
MULTIVAC family as one of the
field service technicians focusing
on the Western region of the United
States. Walker comes to MULTIVAC
from the dairy processing industry
where he worked as a technician
for the past eight years.
In other news, MULTIVAC
received the 2015 Spirit of
Excellence Award from H ORMEL
F OOD C OR POR AT I ON . This
award is given to select Hormel
Food Corporation suppliers in
recognition of their role in the
continuous improvement process
throughout the previous year, as
determined by a collaboration of
the Hormel Management Team from
all facilities.

MEAT+ POULTRY | 08.16 | www.meatpoultry.com

MER C K ANIMAL H EALTH , Madison, New Jersey,
announced that TODD F IR K INS has joined the company
as the Executive Director of US Food Animal Marketing
with more than 20 years' experience in the industry.
Cincinnati, Ohio-based INTELLIGR ATED announced the
promotion of C H R IS H ILLMAN to the position of sales
engineer for its central regional operations.
DOUG OAK EY , former senior sales director, was
promoted to vice president, Retail Sales North America,
at Toronto-based B ELMONT MEATS , a processor of
proteins for the foodservice and retail industries.
MC DONALD' S C OR P., Oak Brook, Illinois, announced
the appointment of C OLIN MITC H ELL to the position of
global vice president, McDonald's Brand. He will report to
Silvia Lagnado, global CMO. He most recently served as
head of Strategic Planning.
K ELLI VALADE has been named president of C H ILI' S
GR ILL & B AR , a business unit of Dallas-based B R INK ER
INTER NATIONAL . She assumes the title from WYMAN
R OB ERTS, who will remain as CEO and president.
In honor of her achievements and contributions as a
scientific advocate to the meat industry, DR . B ETS Y
B OOR EN, vice president of scientific affairs for the
NORTH AMER IC AN MEAT INS TITUTE , received the
American Meat Science Association's 2016 Achievement
Award at this year's Reciprocal Meat Conference in San
Angelo, Texas.
Redmond, Washington-based DYNAMIC S YS TEMS
INC . and NORTH LAK E PARTNER S announced a joint
venture integrating their applications to provide a fully
automated ERP solution for meat and poultry processors
by collecting real-time production traceability and
shipping information.


http://www.meatpoultry.com

Meat + Poultry - August 2016

Table of Contents for the Digital Edition of Meat + Poultry - August 2016

Meat + Poultry - August 2016
TABLE OF CONTENTS
COMMENTARY - Voices of reason
BUSINESS NOTES - YUM! BRANDS RAISES GUIDANCE ON Q2 PERFORMANCE
MAPLE LEAF TO EXPAND BACON PLANT
JBS USA TO RELOCATE PLANT OPERATIONS
HILLANDALE FARMS TO GO CAGE-FREE
PAPA MURPHY’S TRANSITIONS TO ANTIBIOTIC-FREE CHICKEN
APPLEGATE TO REMOVE GMOS FROM SUPPLY CHAIN
TYSON FOODS OFFERS BUYOUT OF CHEROKEE PLANT LEASE
PRESTAGE FOODS FINDS HOME FOR NEW PORK PLANT
WASHINGTON - Shopping for transparency
RED MEAT REPORT - Beef behaving badly
COVER STORY - Career of a lifetime
PLANT OPERATIONS - Tradition and innovation
BURGERS’ SUPPORTS HIGHER EDUCATION
FOODSERVICE - Culinary trends in transition
PACKAGING SOLUTIONS - Variety show
INTERNATIONAL TRADE - Sorting out trade
FOOD SAFETY - Fighting back
INDUSTRY TRAINING
SMALL BUSINESS MATTERS - Pride of Omaha
PROCESSOR MILESTONE - Belmont Meats at 50
INGREDIENT SOLUTIONS - Magical marinades
NEW PLANT REPORT - Extra bacon
FROM THE CORRAL - Improving welfare scores
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - August 2016 - Meat + Poultry - August 2016
Meat + Poultry - August 2016 - 2
Meat + Poultry - August 2016 - 3
Meat + Poultry - August 2016 - TABLE OF CONTENTS
Meat + Poultry - August 2016 - 5
Meat + Poultry - August 2016 - 6
Meat + Poultry - August 2016 - 7
Meat + Poultry - August 2016 - COMMENTARY - Voices of reason
Meat + Poultry - August 2016 - 9
Meat + Poultry - August 2016 - MAPLE LEAF TO EXPAND BACON PLANT
Meat + Poultry - August 2016 - 11
Meat + Poultry - August 2016 - HILLANDALE FARMS TO GO CAGE-FREE
Meat + Poultry - August 2016 - APPLEGATE TO REMOVE GMOS FROM SUPPLY CHAIN
Meat + Poultry - August 2016 - 14
Meat + Poultry - August 2016 - PRESTAGE FOODS FINDS HOME FOR NEW PORK PLANT
Meat + Poultry - August 2016 - WASHINGTON - Shopping for transparency
Meat + Poultry - August 2016 - 17
Meat + Poultry - August 2016 - RED MEAT REPORT - Beef behaving badly
Meat + Poultry - August 2016 - 19
Meat + Poultry - August 2016 - 20
Meat + Poultry - August 2016 - 21
Meat + Poultry - August 2016 - 22
Meat + Poultry - August 2016 - 23
Meat + Poultry - August 2016 - COVER STORY - Career of a lifetime
Meat + Poultry - August 2016 - 25
Meat + Poultry - August 2016 - 26
Meat + Poultry - August 2016 - 27
Meat + Poultry - August 2016 - 28
Meat + Poultry - August 2016 - 29
Meat + Poultry - August 2016 - 30
Meat + Poultry - August 2016 - 31
Meat + Poultry - August 2016 - 32
Meat + Poultry - August 2016 - 33
Meat + Poultry - August 2016 - 34
Meat + Poultry - August 2016 - 35
Meat + Poultry - August 2016 - 36
Meat + Poultry - August 2016 - 37
Meat + Poultry - August 2016 - PLANT OPERATIONS - Tradition and innovation
Meat + Poultry - August 2016 - 39
Meat + Poultry - August 2016 - 40
Meat + Poultry - August 2016 - 41
Meat + Poultry - August 2016 - 42
Meat + Poultry - August 2016 - 43
Meat + Poultry - August 2016 - 44
Meat + Poultry - August 2016 - 45
Meat + Poultry - August 2016 - BURGERS’ SUPPORTS HIGHER EDUCATION
Meat + Poultry - August 2016 - 47
Meat + Poultry - August 2016 - 48
Meat + Poultry - August 2016 - 49
Meat + Poultry - August 2016 - FOODSERVICE - Culinary trends in transition
Meat + Poultry - August 2016 - 51
Meat + Poultry - August 2016 - 52
Meat + Poultry - August 2016 - 53
Meat + Poultry - August 2016 - PACKAGING SOLUTIONS - Variety show
Meat + Poultry - August 2016 - 55
Meat + Poultry - August 2016 - 56
Meat + Poultry - August 2016 - 57
Meat + Poultry - August 2016 - 58
Meat + Poultry - August 2016 - 59
Meat + Poultry - August 2016 - 60
Meat + Poultry - August 2016 - 61
Meat + Poultry - August 2016 - 62
Meat + Poultry - August 2016 - 63
Meat + Poultry - August 2016 - 64
Meat + Poultry - August 2016 - 65
Meat + Poultry - August 2016 - INTERNATIONAL TRADE - Sorting out trade
Meat + Poultry - August 2016 - 67
Meat + Poultry - August 2016 - 68
Meat + Poultry - August 2016 - 69
Meat + Poultry - August 2016 - 70
Meat + Poultry - August 2016 - 71
Meat + Poultry - August 2016 - 72
Meat + Poultry - August 2016 - 73
Meat + Poultry - August 2016 - FOOD SAFETY - Fighting back
Meat + Poultry - August 2016 - 75
Meat + Poultry - August 2016 - 76
Meat + Poultry - August 2016 - 77
Meat + Poultry - August 2016 - 78
Meat + Poultry - August 2016 - 79
Meat + Poultry - August 2016 - INDUSTRY TRAINING
Meat + Poultry - August 2016 - 81
Meat + Poultry - August 2016 - SMALL BUSINESS MATTERS - Pride of Omaha
Meat + Poultry - August 2016 - 83
Meat + Poultry - August 2016 - 84
Meat + Poultry - August 2016 - 85
Meat + Poultry - August 2016 - 86
Meat + Poultry - August 2016 - 87
Meat + Poultry - August 2016 - PROCESSOR MILESTONE - Belmont Meats at 50
Meat + Poultry - August 2016 - 89
Meat + Poultry - August 2016 - 90
Meat + Poultry - August 2016 - 91
Meat + Poultry - August 2016 - 92
Meat + Poultry - August 2016 - 93
Meat + Poultry - August 2016 - INGREDIENT SOLUTIONS - Magical marinades
Meat + Poultry - August 2016 - 95
Meat + Poultry - August 2016 - 96
Meat + Poultry - August 2016 - 97
Meat + Poultry - August 2016 - 98
Meat + Poultry - August 2016 - 99
Meat + Poultry - August 2016 - 100
Meat + Poultry - August 2016 - 101
Meat + Poultry - August 2016 - NEW PLANT REPORT - Extra bacon
Meat + Poultry - August 2016 - 103
Meat + Poultry - August 2016 - 104
Meat + Poultry - August 2016 - 105
Meat + Poultry - August 2016 - 106
Meat + Poultry - August 2016 - 107
Meat + Poultry - August 2016 - 108
Meat + Poultry - August 2016 - 109
Meat + Poultry - August 2016 - FROM THE CORRAL - Improving welfare scores
Meat + Poultry - August 2016 - 111
Meat + Poultry - August 2016 - SHOWCASE
Meat + Poultry - August 2016 - 113
Meat + Poultry - August 2016 - NAMES IN THE NEWS
Meat + Poultry - August 2016 - 115
Meat + Poultry - August 2016 - CLASSIFIEDS
Meat + Poultry - August 2016 - 117
Meat + Poultry - August 2016 - 118
Meat + Poultry - August 2016 - 119
Meat + Poultry - August 2016 - 120
Meat + Poultry - August 2016 - ADVERTISERS
Meat + Poultry - August 2016 - THE INSIDER
Meat + Poultry - August 2016 - 123
Meat + Poultry - August 2016 - 124
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