SEP TEM BER 2016
w w w.me at p oult r y.com
P OULT RY PROCE SSING
F OOD S A F E T Y
S M A L L BUSINE SS M AT T ER S
PROCE SSOR PROFIL E
The science and challenges
of woody breast meat
HPP technology and trends
update
Mom Wilson's Country
Sausage overcomes odds
Wild Idea finds a home where
the buffalo roam
p46
p54
p66
p86
Steadying
hand
MIKE TOWNSLEY'S LEADERSHIP
AND WISDOM HELP KEEP BEF
FOODS ON COURSE
http://www.meatpoultry.com
Table of Contents for the Digital Edition of Meat + Poultry - September 2016