Meat + Poultry - September 2016 - 105

safe, nutritious product. This year's workshop will include
an off-site afternoon at a nearby associate member and
other program updates will be implemented. 
w w w. m e a t i n s t i t u t e .o r g

Microbiology and Food Safety Course
Oct. 20
Columbus, Ohio
Sponsor: Food Safety Net Services
This course will provide fundamentals of food
microbiology and provide an understanding of how
microorganisms are controlled and how they behave.
The course will also raise awareness of the importance
of process control, hygiene and sanitation in the food
processing environment.
w w w.f s n s .c o m/m i c r o -101. h t m l

High Plains Meat Judging Contest
Oct. 30
Friona, Texas
Sponsor: Cargill Meat Solutions, American Meat Science
Association (AMSA)
This event is part of AMSA's annual rotation of events,
which are used as a tool for recruitment and development
of future meat science technologists in existence today.
w w w. m e a t i n s t i t u t e .o r g

JANUARY 2017
National Western Intercollegiate
Meat Judging Contest
Jan. 15
Greeley, Colorado
Sponsor: American Meat Science Association (AMSA)
This event is part of AMSA's annual rotation of events. The
contest will take place at JBS corporate offices in Greeley.
w w w. m e a t s c i e n c e .o r g

Minnesota Pork Congress
Jan. 17-18
Minneapolis, Minnesota
Sponsor: Minnesota Pork Board
The Pork Congress consists of a tradeshow and
educational sessions that feature a variety of exhibitors,
seminars and social events.
w w w. m n p o r kc o n g r e s s .c o m

Iowa Pork Congress
Jan. 25-26
Des Moines, Iowa
Sponsor: Iowa Pork Producers
Iowa Pork Congress attracts 5,000 visitors each year.
Attendees visit with nearly 300 companies promoting their
products and services for the swine industry.
w w w.i o w a p o r kc o n g r e s s .o r g

NOVEMBER
US Meat Export Federation (USMEF)
Strategic Planning Conference
Nov. 2-4
Carlsbad, California
Sponsor: USMEF
The conference consists of key industry committee
meetings, networking opportunities as well as the latest
reports and updates from all major international trade
markets for US beef and pork products.

Southwestern Intercollegiate Meat Judging Contest
Jan. 29
Fort Worth, Texas
Sponsor: American Meat Science Association (AMSA)
This event is part of AMSA's annual rotation of events. The
contest will be at the Frontier Meats facility in Fort Worth.
w w w. m e a t s c i e n c e .o r g

International Intercollegiate Meat Judging Contest
Nov. 13-14
Dakota City, Nebraska
Sponsor: Tyson Foods, American Meat Science
Association (AMSA)
This event is part of AMSA's annual rotation of events. This
will be the final contest of 2016 and the winner is named
the 2016 National Champion for the Senior Division.

International Production & Processing Expo (IPPE)
Jan. 31-Feb. 2
Atlanta, Georgia
Sponsor: American Feed Industry Association (AFIA),
North American Meat Institute (NAMI), US POULTRY &
Egg Association
IPPE will feature 1,300 exhibitors and 30,000 visitors
to Atlanta, Georgia. There are an estimated 7,200
international visitors from more than 140 countries
expected to attend. This event is usually the largest annual
tradeshow for the poultry, meat and feed industries.

w w w. m e a t s c i e n c e .o r g

w w w.i p p ex p o.c o m

w w w.us m e f.o r g

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http://www.meatinstitute.org http://www.meatscience.org http://www.fsns.com/micro-101.html http://www.mnporkcongress.com http://www.meatinstitute.org http://www.iowaporkcongress.org http://www.meatscience.org http://www.usmef.org http://www.ippexpo.com http://www.meatscience.org http://www.meatpoultry.com

Meat + Poultry - September 2016

Table of Contents for the Digital Edition of Meat + Poultry - September 2016

Meat + Poultry - September 2016
TABLE OF CONTENTS
COMMENTARY - Welcome mat
BUSINESS NOTES - MCDONALD’S MODIFIES INGREDIENTS
WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
FOSTER FARMS NAMES NEW PRESIDENT/CEO
JOYCE FARMS ANNOUNCES EXPANSION
CARGILL REPORTS DIP IN FISCAL YEAR REVENUES
OLYMEL TO INVEST IN PORK PLANT
TYSON’S CHICKEN SEGMENT FUELS Q3
WASHINGTON - Looking at labels
COVER STORY - Steadying hand
BUSINESS PERSPECTIVE - Sandwich star
PACKAGING SOLUTIONS - Next generation
POULTRY PROCESSING - Mysterious myopathy
FOOD SAFETY - Pushing pressure
SMALL BUSINESS MATTERS - Overcoming odds
INGREDIENT ISSUES - Enhancing yield improves quality
SHOW PREVIEW - PACKING 'EM IN
PROCESSOR PROFILE - Setting sights on bison
BACON BUSINESS - Bacon at its best
FROM THE CORRAL - Outback perspectives
LABOR - Navigating equal pay
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - September 2016 - TABLE OF CONTENTS
Meat + Poultry - September 2016 - 2
Meat + Poultry - September 2016 - 3
Meat + Poultry - September 2016 - 4
Meat + Poultry - September 2016 - 5
Meat + Poultry - September 2016 - 6
Meat + Poultry - September 2016 - 7
Meat + Poultry - September 2016 - COMMENTARY - Welcome mat
Meat + Poultry - September 2016 - 9
Meat + Poultry - September 2016 - WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
Meat + Poultry - September 2016 - JOYCE FARMS ANNOUNCES EXPANSION
Meat + Poultry - September 2016 - OLYMEL TO INVEST IN PORK PLANT
Meat + Poultry - September 2016 - 13
Meat + Poultry - September 2016 - TYSON’S CHICKEN SEGMENT FUELS Q3
Meat + Poultry - September 2016 - 15
Meat + Poultry - September 2016 - WASHINGTON - Looking at labels
Meat + Poultry - September 2016 - 17
Meat + Poultry - September 2016 - 18
Meat + Poultry - September 2016 - COVER STORY - Steadying hand
Meat + Poultry - September 2016 - 20
Meat + Poultry - September 2016 - 21
Meat + Poultry - September 2016 - 22
Meat + Poultry - September 2016 - 23
Meat + Poultry - September 2016 - 24
Meat + Poultry - September 2016 - 25
Meat + Poultry - September 2016 - 26
Meat + Poultry - September 2016 - 27
Meat + Poultry - September 2016 - 28
Meat + Poultry - September 2016 - 29
Meat + Poultry - September 2016 - 30
Meat + Poultry - September 2016 - 31
Meat + Poultry - September 2016 - BUSINESS PERSPECTIVE - Sandwich star
Meat + Poultry - September 2016 - 33
Meat + Poultry - September 2016 - 34
Meat + Poultry - September 2016 - 35
Meat + Poultry - September 2016 - 36
Meat + Poultry - September 2016 - 37
Meat + Poultry - September 2016 - 38
Meat + Poultry - September 2016 - 39
Meat + Poultry - September 2016 - PACKAGING SOLUTIONS - Next generation
Meat + Poultry - September 2016 - 41
Meat + Poultry - September 2016 - 42
Meat + Poultry - September 2016 - 43
Meat + Poultry - September 2016 - 44
Meat + Poultry - September 2016 - 45
Meat + Poultry - September 2016 - POULTRY PROCESSING - Mysterious myopathy
Meat + Poultry - September 2016 - 47
Meat + Poultry - September 2016 - 48
Meat + Poultry - September 2016 - 49
Meat + Poultry - September 2016 - 50
Meat + Poultry - September 2016 - 51
Meat + Poultry - September 2016 - 52
Meat + Poultry - September 2016 - 53
Meat + Poultry - September 2016 - FOOD SAFETY - Pushing pressure
Meat + Poultry - September 2016 - 55
Meat + Poultry - September 2016 - 56
Meat + Poultry - September 2016 - 57
Meat + Poultry - September 2016 - 58
Meat + Poultry - September 2016 - 59
Meat + Poultry - September 2016 - 60
Meat + Poultry - September 2016 - 61
Meat + Poultry - September 2016 - 62
Meat + Poultry - September 2016 - 63
Meat + Poultry - September 2016 - 64
Meat + Poultry - September 2016 - 65
Meat + Poultry - September 2016 - SMALL BUSINESS MATTERS - Overcoming odds
Meat + Poultry - September 2016 - 67
Meat + Poultry - September 2016 - 68
Meat + Poultry - September 2016 - 69
Meat + Poultry - September 2016 - 70
Meat + Poultry - September 2016 - 71
Meat + Poultry - September 2016 - INGREDIENT ISSUES - Enhancing yield improves quality
Meat + Poultry - September 2016 - 73
Meat + Poultry - September 2016 - 74
Meat + Poultry - September 2016 - 75
Meat + Poultry - September 2016 - 76
Meat + Poultry - September 2016 - 77
Meat + Poultry - September 2016 - 78
Meat + Poultry - September 2016 - 79
Meat + Poultry - September 2016 - SHOW PREVIEW - PACKING 'EM IN
Meat + Poultry - September 2016 - 81
Meat + Poultry - September 2016 - 82
Meat + Poultry - September 2016 - 83
Meat + Poultry - September 2016 - 84
Meat + Poultry - September 2016 - 85
Meat + Poultry - September 2016 - PROCESSOR PROFILE - Setting sights on bison
Meat + Poultry - September 2016 - 87
Meat + Poultry - September 2016 - 88
Meat + Poultry - September 2016 - 89
Meat + Poultry - September 2016 - 90
Meat + Poultry - September 2016 - 91
Meat + Poultry - September 2016 - BACON BUSINESS - Bacon at its best
Meat + Poultry - September 2016 - 93
Meat + Poultry - September 2016 - 94
Meat + Poultry - September 2016 - 95
Meat + Poultry - September 2016 - FROM THE CORRAL - Outback perspectives
Meat + Poultry - September 2016 - 97
Meat + Poultry - September 2016 - LABOR - Navigating equal pay
Meat + Poultry - September 2016 - 99
Meat + Poultry - September 2016 - SHOWCASE
Meat + Poultry - September 2016 - 101
Meat + Poultry - September 2016 - 102
Meat + Poultry - September 2016 - 103
Meat + Poultry - September 2016 - CALENDAR
Meat + Poultry - September 2016 - 105
Meat + Poultry - September 2016 - NAMES IN THE NEWS
Meat + Poultry - September 2016 - 107
Meat + Poultry - September 2016 - CLASSIFIEDS
Meat + Poultry - September 2016 - 109
Meat + Poultry - September 2016 - 110
Meat + Poultry - September 2016 - 111
Meat + Poultry - September 2016 - 112
Meat + Poultry - September 2016 - ADVERTISERS
Meat + Poultry - September 2016 - THE INSIDER
Meat + Poultry - September 2016 - 115
Meat + Poultry - September 2016 - 116
Meat + Poultry - September 2016 - 117
Meat + Poultry - September 2016 - 118
Meat + Poultry - September 2016 - 119
Meat + Poultry - September 2016 - 120
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