Meat + Poultry - September 2016 - 58

FOOD SAFETY

the 1990s and has been growing exponentially
since then. Hiperbaric installed its first HPP
equipment in Spain at Campofrio, a meat
processing plant near Toledo. Pitzer says HPP
was first used industrially - for cutting sheet

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MEAT+ POULTRY | 09.16 | www.meatpoultry.com

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Avure Technologies

Bick Ngoc Phan, director
of microbiology at Avure
HPP Laboratory.

metal - but then in the early 1990s moved into
food applications. In 2013, Avure decided to
split its company into industrial and food.
"There are a lot of different kinds of foods
processed with HPP, but meat and poultry is
the biggest share of the market," Pitzer says.
"But it's also used with seafood, including
shellfish and crustaceans - of course the
meat is removed from the shells - as well
as smoothies, wet salads, salad dressings,
guacamole, and dairy products," she says.
"Meat going through HPP can be either
cooked or raw, it can be already packaged or
post-packaged products." Pitzer says HPP is
making huge gains in importance in the food
safety arena. "HPP kills the pathogens found in
meats and other foods, preserves the vitamins,
and extends the shelf life of foods by two or
three times."



http://www.apmaterialhandling.com http://www.hurson.com http://www.meatpoultry.com

Meat + Poultry - September 2016

Table of Contents for the Digital Edition of Meat + Poultry - September 2016

Meat + Poultry - September 2016
TABLE OF CONTENTS
COMMENTARY - Welcome mat
BUSINESS NOTES - MCDONALD’S MODIFIES INGREDIENTS
WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
FOSTER FARMS NAMES NEW PRESIDENT/CEO
JOYCE FARMS ANNOUNCES EXPANSION
CARGILL REPORTS DIP IN FISCAL YEAR REVENUES
OLYMEL TO INVEST IN PORK PLANT
TYSON’S CHICKEN SEGMENT FUELS Q3
WASHINGTON - Looking at labels
COVER STORY - Steadying hand
BUSINESS PERSPECTIVE - Sandwich star
PACKAGING SOLUTIONS - Next generation
POULTRY PROCESSING - Mysterious myopathy
FOOD SAFETY - Pushing pressure
SMALL BUSINESS MATTERS - Overcoming odds
INGREDIENT ISSUES - Enhancing yield improves quality
SHOW PREVIEW - PACKING 'EM IN
PROCESSOR PROFILE - Setting sights on bison
BACON BUSINESS - Bacon at its best
FROM THE CORRAL - Outback perspectives
LABOR - Navigating equal pay
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - September 2016 - TABLE OF CONTENTS
Meat + Poultry - September 2016 - 2
Meat + Poultry - September 2016 - 3
Meat + Poultry - September 2016 - 4
Meat + Poultry - September 2016 - 5
Meat + Poultry - September 2016 - 6
Meat + Poultry - September 2016 - 7
Meat + Poultry - September 2016 - COMMENTARY - Welcome mat
Meat + Poultry - September 2016 - 9
Meat + Poultry - September 2016 - WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
Meat + Poultry - September 2016 - JOYCE FARMS ANNOUNCES EXPANSION
Meat + Poultry - September 2016 - OLYMEL TO INVEST IN PORK PLANT
Meat + Poultry - September 2016 - 13
Meat + Poultry - September 2016 - TYSON’S CHICKEN SEGMENT FUELS Q3
Meat + Poultry - September 2016 - 15
Meat + Poultry - September 2016 - WASHINGTON - Looking at labels
Meat + Poultry - September 2016 - 17
Meat + Poultry - September 2016 - 18
Meat + Poultry - September 2016 - COVER STORY - Steadying hand
Meat + Poultry - September 2016 - 20
Meat + Poultry - September 2016 - 21
Meat + Poultry - September 2016 - 22
Meat + Poultry - September 2016 - 23
Meat + Poultry - September 2016 - 24
Meat + Poultry - September 2016 - 25
Meat + Poultry - September 2016 - 26
Meat + Poultry - September 2016 - 27
Meat + Poultry - September 2016 - 28
Meat + Poultry - September 2016 - 29
Meat + Poultry - September 2016 - 30
Meat + Poultry - September 2016 - 31
Meat + Poultry - September 2016 - BUSINESS PERSPECTIVE - Sandwich star
Meat + Poultry - September 2016 - 33
Meat + Poultry - September 2016 - 34
Meat + Poultry - September 2016 - 35
Meat + Poultry - September 2016 - 36
Meat + Poultry - September 2016 - 37
Meat + Poultry - September 2016 - 38
Meat + Poultry - September 2016 - 39
Meat + Poultry - September 2016 - PACKAGING SOLUTIONS - Next generation
Meat + Poultry - September 2016 - 41
Meat + Poultry - September 2016 - 42
Meat + Poultry - September 2016 - 43
Meat + Poultry - September 2016 - 44
Meat + Poultry - September 2016 - 45
Meat + Poultry - September 2016 - POULTRY PROCESSING - Mysterious myopathy
Meat + Poultry - September 2016 - 47
Meat + Poultry - September 2016 - 48
Meat + Poultry - September 2016 - 49
Meat + Poultry - September 2016 - 50
Meat + Poultry - September 2016 - 51
Meat + Poultry - September 2016 - 52
Meat + Poultry - September 2016 - 53
Meat + Poultry - September 2016 - FOOD SAFETY - Pushing pressure
Meat + Poultry - September 2016 - 55
Meat + Poultry - September 2016 - 56
Meat + Poultry - September 2016 - 57
Meat + Poultry - September 2016 - 58
Meat + Poultry - September 2016 - 59
Meat + Poultry - September 2016 - 60
Meat + Poultry - September 2016 - 61
Meat + Poultry - September 2016 - 62
Meat + Poultry - September 2016 - 63
Meat + Poultry - September 2016 - 64
Meat + Poultry - September 2016 - 65
Meat + Poultry - September 2016 - SMALL BUSINESS MATTERS - Overcoming odds
Meat + Poultry - September 2016 - 67
Meat + Poultry - September 2016 - 68
Meat + Poultry - September 2016 - 69
Meat + Poultry - September 2016 - 70
Meat + Poultry - September 2016 - 71
Meat + Poultry - September 2016 - INGREDIENT ISSUES - Enhancing yield improves quality
Meat + Poultry - September 2016 - 73
Meat + Poultry - September 2016 - 74
Meat + Poultry - September 2016 - 75
Meat + Poultry - September 2016 - 76
Meat + Poultry - September 2016 - 77
Meat + Poultry - September 2016 - 78
Meat + Poultry - September 2016 - 79
Meat + Poultry - September 2016 - SHOW PREVIEW - PACKING 'EM IN
Meat + Poultry - September 2016 - 81
Meat + Poultry - September 2016 - 82
Meat + Poultry - September 2016 - 83
Meat + Poultry - September 2016 - 84
Meat + Poultry - September 2016 - 85
Meat + Poultry - September 2016 - PROCESSOR PROFILE - Setting sights on bison
Meat + Poultry - September 2016 - 87
Meat + Poultry - September 2016 - 88
Meat + Poultry - September 2016 - 89
Meat + Poultry - September 2016 - 90
Meat + Poultry - September 2016 - 91
Meat + Poultry - September 2016 - BACON BUSINESS - Bacon at its best
Meat + Poultry - September 2016 - 93
Meat + Poultry - September 2016 - 94
Meat + Poultry - September 2016 - 95
Meat + Poultry - September 2016 - FROM THE CORRAL - Outback perspectives
Meat + Poultry - September 2016 - 97
Meat + Poultry - September 2016 - LABOR - Navigating equal pay
Meat + Poultry - September 2016 - 99
Meat + Poultry - September 2016 - SHOWCASE
Meat + Poultry - September 2016 - 101
Meat + Poultry - September 2016 - 102
Meat + Poultry - September 2016 - 103
Meat + Poultry - September 2016 - CALENDAR
Meat + Poultry - September 2016 - 105
Meat + Poultry - September 2016 - NAMES IN THE NEWS
Meat + Poultry - September 2016 - 107
Meat + Poultry - September 2016 - CLASSIFIEDS
Meat + Poultry - September 2016 - 109
Meat + Poultry - September 2016 - 110
Meat + Poultry - September 2016 - 111
Meat + Poultry - September 2016 - 112
Meat + Poultry - September 2016 - ADVERTISERS
Meat + Poultry - September 2016 - THE INSIDER
Meat + Poultry - September 2016 - 115
Meat + Poultry - September 2016 - 116
Meat + Poultry - September 2016 - 117
Meat + Poultry - September 2016 - 118
Meat + Poultry - September 2016 - 119
Meat + Poultry - September 2016 - 120
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