Meat + Poultry - September 2016 - 98

LABOR

Navigating equal pay
When California's Fair Pay Act took effect on Jan. 1, it
represented one of the toughest equal pay laws in the
nation. The law represents the latest legislative change
causing issues and concerns for employers throughout the
United States.
Although federal anti-discrimination laws have long
required that women and men be paid equally for the same
work, the new law in California not only expands what
may constitute a similar job, but also places the burden of
demonstrating that any differences in pay for similar jobs
are based on legitimate factors other than gender, such as
education or experience, on the employer.

California's and other states'
new laws could leave more
employers open to lawsuits and
claims of discrimination. In order
to stay compliant, employers
should take some time to
understand the different laws that
could impact them, review their
pay scales, and make sure any
pay differences can be justified by
legitimate business reasons.

STATE AND FEDERAL LAWS

The new California law puts a
greater burden on employers to prove that they have not
discriminated against employees with their pay practices.
California employers now have to prove that any pay
differences are based on any or all of four factors:
1. A seniority system;
2. A merit system;

98

MEAT+ POULTRY | 09.16 | www.meatpoultry.com

NEXT STEPS
As more states pass equal pay laws, companies need to be
sure that they comply with all required legislation. In order
to remain in compliance and avoid potential discrimination
claims, employers should take several steps.
Talk to the experts - Legal counsel can help companies
stay up to date with any changes in laws and react to those
changes. The Human Resources deptartment can also be a
valuable source of information on equal pay best practices.
Be prepared to justify pay differences - In
California, employees must be paid the same for
substantially similar work. This opens the door for
comparisons between employees in different locations
and different markets. All of this means that employers
need to review jobs that have pay differences and evaluate
whether those differences can be justified.
Conduct a wage audit - In order to be prepared to
justify pay differences, employers should conduct a wage
audit to review all pay and compensation-related policies
and procedures, job descriptions, employee handbooks,
and review and evaluation protocols. The audit should
also consider and explain the skill required, the
responsibility given, or the level of experience necessary
for certain positions.
Consider adopting mandatory arbitration
agreements - Many employers have already adopted
mandatory arbitration agreements with class action
waivers for all employees. However, many states have
unique requirements that must be considered. Employers
should consult with counsel to determine whether such
agreements make sense for them.
Pay and compensation are often very sensitive subjects,
and companies already need to navigate extensive laws
around pay discrimination. With new changes in state
laws, employers need to be even more careful about
pay practices and policies, along with job descriptions.
Otherwise, they could be facing even more litigation by
employees who claim they have been discriminated against.
R I C H A R D A L A N I Z | m e a t p o u l t r y @ s o s l a n d.c o m

©2006 Josh randall, all rights reserved / Adobe Stock

In order to stay
compliant,
employers
should take
some time to
understand
the different
laws that could
impact them.

3. A system that measures earnings by quality or quantity
of production; or
4. A bona fide factor other than sex (such as education,
training, or experience).
The California law also prohibits companies from
banning employees from disclosing their own wages,
asking colleagues about their wages, or talking about how
much others are paid.


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Meat + Poultry - September 2016

Table of Contents for the Digital Edition of Meat + Poultry - September 2016

Meat + Poultry - September 2016
TABLE OF CONTENTS
COMMENTARY - Welcome mat
BUSINESS NOTES - MCDONALD’S MODIFIES INGREDIENTS
WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
FOSTER FARMS NAMES NEW PRESIDENT/CEO
JOYCE FARMS ANNOUNCES EXPANSION
CARGILL REPORTS DIP IN FISCAL YEAR REVENUES
OLYMEL TO INVEST IN PORK PLANT
TYSON’S CHICKEN SEGMENT FUELS Q3
WASHINGTON - Looking at labels
COVER STORY - Steadying hand
BUSINESS PERSPECTIVE - Sandwich star
PACKAGING SOLUTIONS - Next generation
POULTRY PROCESSING - Mysterious myopathy
FOOD SAFETY - Pushing pressure
SMALL BUSINESS MATTERS - Overcoming odds
INGREDIENT ISSUES - Enhancing yield improves quality
SHOW PREVIEW - PACKING 'EM IN
PROCESSOR PROFILE - Setting sights on bison
BACON BUSINESS - Bacon at its best
FROM THE CORRAL - Outback perspectives
LABOR - Navigating equal pay
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - September 2016 - TABLE OF CONTENTS
Meat + Poultry - September 2016 - 2
Meat + Poultry - September 2016 - 3
Meat + Poultry - September 2016 - 4
Meat + Poultry - September 2016 - 5
Meat + Poultry - September 2016 - 6
Meat + Poultry - September 2016 - 7
Meat + Poultry - September 2016 - COMMENTARY - Welcome mat
Meat + Poultry - September 2016 - 9
Meat + Poultry - September 2016 - WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
Meat + Poultry - September 2016 - JOYCE FARMS ANNOUNCES EXPANSION
Meat + Poultry - September 2016 - OLYMEL TO INVEST IN PORK PLANT
Meat + Poultry - September 2016 - 13
Meat + Poultry - September 2016 - TYSON’S CHICKEN SEGMENT FUELS Q3
Meat + Poultry - September 2016 - 15
Meat + Poultry - September 2016 - WASHINGTON - Looking at labels
Meat + Poultry - September 2016 - 17
Meat + Poultry - September 2016 - 18
Meat + Poultry - September 2016 - COVER STORY - Steadying hand
Meat + Poultry - September 2016 - 20
Meat + Poultry - September 2016 - 21
Meat + Poultry - September 2016 - 22
Meat + Poultry - September 2016 - 23
Meat + Poultry - September 2016 - 24
Meat + Poultry - September 2016 - 25
Meat + Poultry - September 2016 - 26
Meat + Poultry - September 2016 - 27
Meat + Poultry - September 2016 - 28
Meat + Poultry - September 2016 - 29
Meat + Poultry - September 2016 - 30
Meat + Poultry - September 2016 - 31
Meat + Poultry - September 2016 - BUSINESS PERSPECTIVE - Sandwich star
Meat + Poultry - September 2016 - 33
Meat + Poultry - September 2016 - 34
Meat + Poultry - September 2016 - 35
Meat + Poultry - September 2016 - 36
Meat + Poultry - September 2016 - 37
Meat + Poultry - September 2016 - 38
Meat + Poultry - September 2016 - 39
Meat + Poultry - September 2016 - PACKAGING SOLUTIONS - Next generation
Meat + Poultry - September 2016 - 41
Meat + Poultry - September 2016 - 42
Meat + Poultry - September 2016 - 43
Meat + Poultry - September 2016 - 44
Meat + Poultry - September 2016 - 45
Meat + Poultry - September 2016 - POULTRY PROCESSING - Mysterious myopathy
Meat + Poultry - September 2016 - 47
Meat + Poultry - September 2016 - 48
Meat + Poultry - September 2016 - 49
Meat + Poultry - September 2016 - 50
Meat + Poultry - September 2016 - 51
Meat + Poultry - September 2016 - 52
Meat + Poultry - September 2016 - 53
Meat + Poultry - September 2016 - FOOD SAFETY - Pushing pressure
Meat + Poultry - September 2016 - 55
Meat + Poultry - September 2016 - 56
Meat + Poultry - September 2016 - 57
Meat + Poultry - September 2016 - 58
Meat + Poultry - September 2016 - 59
Meat + Poultry - September 2016 - 60
Meat + Poultry - September 2016 - 61
Meat + Poultry - September 2016 - 62
Meat + Poultry - September 2016 - 63
Meat + Poultry - September 2016 - 64
Meat + Poultry - September 2016 - 65
Meat + Poultry - September 2016 - SMALL BUSINESS MATTERS - Overcoming odds
Meat + Poultry - September 2016 - 67
Meat + Poultry - September 2016 - 68
Meat + Poultry - September 2016 - 69
Meat + Poultry - September 2016 - 70
Meat + Poultry - September 2016 - 71
Meat + Poultry - September 2016 - INGREDIENT ISSUES - Enhancing yield improves quality
Meat + Poultry - September 2016 - 73
Meat + Poultry - September 2016 - 74
Meat + Poultry - September 2016 - 75
Meat + Poultry - September 2016 - 76
Meat + Poultry - September 2016 - 77
Meat + Poultry - September 2016 - 78
Meat + Poultry - September 2016 - 79
Meat + Poultry - September 2016 - SHOW PREVIEW - PACKING 'EM IN
Meat + Poultry - September 2016 - 81
Meat + Poultry - September 2016 - 82
Meat + Poultry - September 2016 - 83
Meat + Poultry - September 2016 - 84
Meat + Poultry - September 2016 - 85
Meat + Poultry - September 2016 - PROCESSOR PROFILE - Setting sights on bison
Meat + Poultry - September 2016 - 87
Meat + Poultry - September 2016 - 88
Meat + Poultry - September 2016 - 89
Meat + Poultry - September 2016 - 90
Meat + Poultry - September 2016 - 91
Meat + Poultry - September 2016 - BACON BUSINESS - Bacon at its best
Meat + Poultry - September 2016 - 93
Meat + Poultry - September 2016 - 94
Meat + Poultry - September 2016 - 95
Meat + Poultry - September 2016 - FROM THE CORRAL - Outback perspectives
Meat + Poultry - September 2016 - 97
Meat + Poultry - September 2016 - LABOR - Navigating equal pay
Meat + Poultry - September 2016 - 99
Meat + Poultry - September 2016 - SHOWCASE
Meat + Poultry - September 2016 - 101
Meat + Poultry - September 2016 - 102
Meat + Poultry - September 2016 - 103
Meat + Poultry - September 2016 - CALENDAR
Meat + Poultry - September 2016 - 105
Meat + Poultry - September 2016 - NAMES IN THE NEWS
Meat + Poultry - September 2016 - 107
Meat + Poultry - September 2016 - CLASSIFIEDS
Meat + Poultry - September 2016 - 109
Meat + Poultry - September 2016 - 110
Meat + Poultry - September 2016 - 111
Meat + Poultry - September 2016 - 112
Meat + Poultry - September 2016 - ADVERTISERS
Meat + Poultry - September 2016 - THE INSIDER
Meat + Poultry - September 2016 - 115
Meat + Poultry - September 2016 - 116
Meat + Poultry - September 2016 - 117
Meat + Poultry - September 2016 - 118
Meat + Poultry - September 2016 - 119
Meat + Poultry - September 2016 - 120
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