Meat + Poultry - October 2016 - 113

More than 130 companies will be on the trade show for the
Illinois Pork Expo.
w w w.i l p o r k .c o m/h o m e

FEBRUARY 2017
North Carolina Pork Conference
February 2017 (specific date TBD)
Raleigh, North Carolina
Sponsor: North Carolina Pork Council
Held on the North Carolina State Fairgrounds, the North
Carolina Pork Conference will have education seminars,
important industry updates and the NCPC Annual
Meeting.
w w w. n c p o r k .o r g

BRC Global Standard & Internal Auditor Course
February 2017 (specific date TBD)
Location TBD
Sponsor: Food Safety Net Services
This course is a comprehensive audit system that is
fundamental to a company's food safety and product
quality. It also teaches how to conduct internal audits in
facilities for BRC Global Standards for Food Safety.
w w w. f s n s .c o m/b r c - p r o g r a m . h t m l

NCBA Annual Convention and Trade Show
Feb. 1-3, 2017
Nashville, Tennessee
Sponsor: National Cattlemen's Beef Association (NCBA)
The convention will feature a chance for the cattle
industry to come together to network and create a policy
for the industry. Joint and individual meetings by NCBA,
Cattlemen's Beef Promotion & Research Board, American
National CattleWomen, Inc., CattleFax and National
Cattlemen's Foundation will be held as well.
w w w. b e e f us a .o r g/c o nv e n t i o n e v e n t s .a s px

National Turkey Federation Annual Convention
Feb. 5-8, 2017
Orlando, Florida
Sponsor: National Turkey Federation
Members will meet with knowledgeable speakers, network
with industry representatives, and focus on technical,
regulatory, legislative, communications and marketing
features as well.
w w w.e a t t u r ke y.c o m/m e e t i n g s

Missouri Pork Expo
Feb. 7, 2017
Columbia, Missouri
Sponsor: Missouri Pork Association
The Missouri Pork Expo facilitates pork producers from
around Missouri to meet and discuss the trends of the
industry and strengthen their network of contacts.
w w w. m o p o r k .c o m/e v e n t/m i s s o u r i - p o r k- ex p o

Annual Meat Conference
Feb. 19-21, 2017
Dallas, Texas
Sponsor: Food Marketing Institute,
North American Meat Institute
The Meat Conference offers a full lineup of education
sessions in addition to five hours of exhibits showcasing
the latest in new meat and poultry products.
w w w. m e a t c o n f e r e n c e .c o m

Keystone Pork Expo
Feb. 21, 2017
East Earl, Pennsylvania
Sponsor: Pennsylvania Pork Producers Council
The Keystone Pork Expo will feature swine health
seminars, PQA/TQA training and more than 70 booths with
agribusinesses serving the pork and poultry industries.
w w w. p a p o r k .o r g

Wisconsin Pork Expo and Taste of Elegance
Feb. 2, 2017
Wisconsin Dells, Wisconsin
Sponsor: Wisconsin Pork Association
The Pork Expo provides a chance for pork producers
from Wisconsin to gather and netwok while attending
education programs and the event tradeshow. The
Wisconsin Pork Expo and the Taste of Elegance is a
culinary competition designed to inspire innovative and
exciting ways to menu pork.

American Association of Swine Veterinarians
(AASV) Annual Meeting
Feb. 25-28, 2017
Denver, Colorado
Sponsor: AASV
This meeting brings together swine veterinarians to discuss
various issues in their industry, including increasing
knowledge of its members, protecting and promoting the
health and well-being of pigs, and mentoring students.

w w w.w p p a .o r g/t a s t e - o f - e l e g a n c e

w w w.a a s v.o r g/a n n m t g

www.meatpoultry.com | 10.16 | MEAT+ POULTRY

113


http://www.ilpork.com/home http://www.eatturkey.com/meetings http://www.ncpork.org http://www.mopork.com/event/missouri-pork-expo http://www.fsns.com/brc-program.html http://www.meatconference.com http://www.beefusa.org/conventionevents.aspx http://www.papork.org http://www.wppa.org/taste-of-elegance http://www.aasv.org/annmtg http://www.meatpoultry.com

Meat + Poultry - October 2016

Table of Contents for the Digital Edition of Meat + Poultry - October 2016

Meat + Poultry - October 2016
TABLE OF CONTENTS
COMMENTARY - Teaming efforts
BUSINESS NOTES - HORMEL’S THREE AVENUES TO GROWTH
BOB EVANS REPORTS IMPROVED Q1 EARNINGS
TYSON’S ‘CORE 9’ CONTINUES TO GROW
KROGER HATCHES ITS OWN BRAND OF CAGE-FREE EGGS
NATIONAL BEEF TO EXPAND BOXED BEEF SHIPPING
CARGILL FORMS JOINT VENTURE IN INDONESIA
TYSON TO EXPAND WILKESBORO, NC, PLANT
WASHINGTON - Horse slaughter still haunts industry
COVER STORY - Tyson’s beef battleship
FOOD SAFETY - TAKING CONTROL
SMALL BUSINESS MATTERS - Small town success
BACON REPORT - The Numbers
COMPANY PROFILE - Specialty spread
COMPANY PROFILE - Q&A: Michael Oraschewsky, Bacon Jams
PRODUCT TRENDS - PREMIUM PRODUCT
PACKAGING SOLUTIONS - Chomping at the bits
PROCESSOR PROFILE - Purely pork
WORKER SAFETY - SAFER SAWS
PLANT PROFILE - Under the Butterball big top
INGREDIENT ISSUES - Heavy on the heat
GLOBAL OPERATIONS - International intrigue
FROM THE CORRAL - Shortage of skills
CALENDAR
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - October 2016 - Meat + Poultry - October 2016
Meat + Poultry - October 2016 - 2
Meat + Poultry - October 2016 - 3
Meat + Poultry - October 2016 - TABLE OF CONTENTS
Meat + Poultry - October 2016 - 5
Meat + Poultry - October 2016 - 6
Meat + Poultry - October 2016 - 7
Meat + Poultry - October 2016 - COMMENTARY - Teaming efforts
Meat + Poultry - October 2016 - 9
Meat + Poultry - October 2016 - BOB EVANS REPORTS IMPROVED Q1 EARNINGS
Meat + Poultry - October 2016 - 11
Meat + Poultry - October 2016 - CARGILL FORMS JOINT VENTURE IN INDONESIA
Meat + Poultry - October 2016 - TYSON TO EXPAND WILKESBORO, NC, PLANT
Meat + Poultry - October 2016 - WASHINGTON - Horse slaughter still haunts industry
Meat + Poultry - October 2016 - 15
Meat + Poultry - October 2016 - COVER STORY - Tyson’s beef battleship
Meat + Poultry - October 2016 - 17
Meat + Poultry - October 2016 - 18
Meat + Poultry - October 2016 - 19
Meat + Poultry - October 2016 - 20
Meat + Poultry - October 2016 - 21
Meat + Poultry - October 2016 - 22
Meat + Poultry - October 2016 - 23
Meat + Poultry - October 2016 - 24
Meat + Poultry - October 2016 - 25
Meat + Poultry - October 2016 - FOOD SAFETY - TAKING CONTROL
Meat + Poultry - October 2016 - 27
Meat + Poultry - October 2016 - 28
Meat + Poultry - October 2016 - 29
Meat + Poultry - October 2016 - 30
Meat + Poultry - October 2016 - 31
Meat + Poultry - October 2016 - SMALL BUSINESS MATTERS - Small town success
Meat + Poultry - October 2016 - 33
Meat + Poultry - October 2016 - 34
Meat + Poultry - October 2016 - 35
Meat + Poultry - October 2016 - 36
Meat + Poultry - October 2016 - 37
Meat + Poultry - October 2016 - BACON REPORT - The Numbers
Meat + Poultry - October 2016 - 39
Meat + Poultry - October 2016 - COMPANY PROFILE - Specialty spread
Meat + Poultry - October 2016 - 41
Meat + Poultry - October 2016 - 42
Meat + Poultry - October 2016 - 43
Meat + Poultry - October 2016 - 44
Meat + Poultry - October 2016 - 45
Meat + Poultry - October 2016 - 46
Meat + Poultry - October 2016 - COMPANY PROFILE - Q&A: Michael Oraschewsky, Bacon Jams
Meat + Poultry - October 2016 - PRODUCT TRENDS - PREMIUM PRODUCT
Meat + Poultry - October 2016 - 49
Meat + Poultry - October 2016 - 50
Meat + Poultry - October 2016 - 51
Meat + Poultry - October 2016 - 52
Meat + Poultry - October 2016 - 53
Meat + Poultry - October 2016 - 54
Meat + Poultry - October 2016 - 55
Meat + Poultry - October 2016 - PACKAGING SOLUTIONS - Chomping at the bits
Meat + Poultry - October 2016 - 57
Meat + Poultry - October 2016 - 58
Meat + Poultry - October 2016 - 59
Meat + Poultry - October 2016 - 60
Meat + Poultry - October 2016 - 61
Meat + Poultry - October 2016 - 62
Meat + Poultry - October 2016 - 63
Meat + Poultry - October 2016 - PROCESSOR PROFILE - Purely pork
Meat + Poultry - October 2016 - 65
Meat + Poultry - October 2016 - 66
Meat + Poultry - October 2016 - 67
Meat + Poultry - October 2016 - 68
Meat + Poultry - October 2016 - 69
Meat + Poultry - October 2016 - WORKER SAFETY - SAFER SAWS
Meat + Poultry - October 2016 - 71
Meat + Poultry - October 2016 - 72
Meat + Poultry - October 2016 - 73
Meat + Poultry - October 2016 - 74
Meat + Poultry - October 2016 - 75
Meat + Poultry - October 2016 - 76
Meat + Poultry - October 2016 - 77
Meat + Poultry - October 2016 - 78
Meat + Poultry - October 2016 - 79
Meat + Poultry - October 2016 - 80
Meat + Poultry - October 2016 - 81
Meat + Poultry - October 2016 - PLANT PROFILE - Under the Butterball big top
Meat + Poultry - October 2016 - 83
Meat + Poultry - October 2016 - 84
Meat + Poultry - October 2016 - 85
Meat + Poultry - October 2016 - 86
Meat + Poultry - October 2016 - 87
Meat + Poultry - October 2016 - 88
Meat + Poultry - October 2016 - 89
Meat + Poultry - October 2016 - 90
Meat + Poultry - October 2016 - 91
Meat + Poultry - October 2016 - INGREDIENT ISSUES - Heavy on the heat
Meat + Poultry - October 2016 - 93
Meat + Poultry - October 2016 - 94
Meat + Poultry - October 2016 - 95
Meat + Poultry - October 2016 - 96
Meat + Poultry - October 2016 - 97
Meat + Poultry - October 2016 - 98
Meat + Poultry - October 2016 - 99
Meat + Poultry - October 2016 - 100
Meat + Poultry - October 2016 - 101
Meat + Poultry - October 2016 - GLOBAL OPERATIONS - International intrigue
Meat + Poultry - October 2016 - 103
Meat + Poultry - October 2016 - 104
Meat + Poultry - October 2016 - 105
Meat + Poultry - October 2016 - 106
Meat + Poultry - October 2016 - 107
Meat + Poultry - October 2016 - 108
Meat + Poultry - October 2016 - 109
Meat + Poultry - October 2016 - FROM THE CORRAL - Shortage of skills
Meat + Poultry - October 2016 - 111
Meat + Poultry - October 2016 - CALENDAR
Meat + Poultry - October 2016 - 113
Meat + Poultry - October 2016 - SHOWCASE
Meat + Poultry - October 2016 - 115
Meat + Poultry - October 2016 - NAMES IN THE NEWS
Meat + Poultry - October 2016 - CLASSIFIEDS
Meat + Poultry - October 2016 - 118
Meat + Poultry - October 2016 - 119
Meat + Poultry - October 2016 - 120
Meat + Poultry - October 2016 - ADVERTISERS
Meat + Poultry - October 2016 - THE INSIDER
Meat + Poultry - October 2016 - 123
Meat + Poultry - October 2016 - 124
Meat + Poultry - October 2016 - CM1
Meat + Poultry - October 2016 - CM2
Meat + Poultry - October 2016 - CM3
Meat + Poultry - October 2016 - CM4
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