WHERE YIELD IS KING MAKE THE MOST OF EVERY BELLY YOU SLICE, USING THE WEBER 702 BACON SLICER. C id the Consider h added dd d profitability fi bilii you could ld experience i using i aW Weber b 702 Bacon Slicer to deliver up to 84 retail shingled drafts per minute of 1-lb. bacon, or up to 120 layout sheets (9 slices) per minute. Processor-proven results like these are made possible by Weber's unrivaled product control and blade technology. Imagine how these advantages could impact your yield: PRODUCT CONTROL * Gripperless feed system minimizes product waste * Front slice and end piece management makes the most of every belly * Perfect slice laydown to conveyor for presentation flexibility PROPRIETARY DURABLADE ® TECHNOLOGY * Less friction delivers best slice quality at higher speeds * Slices with fewer idle cuts for greater throughput * Efficiently slices bacon bellies at warmer temps, up to 27 degrees Independently driven upper and lower tractors firmly grip each belly, helping you improve slice quality and yields at blade speeds up to 2,000-RPM. Deliver the quality slices and on-weight portions your customers demand, at the greater yields you need to maximize profit. Call Weber today to see how the 702 can improve your bacon processing operation. 1-800-505-9591