Meat+Poultry - December 2016 - 102

SHOWCASE

PATTY MACHINE
The Hollymatic Super Patty Machine
features a state-of-the-art compact design,
industry-proven reliability and low
operational cost. With reliable portion
control, the Super can produce up to 2,100,
8-oz. patties per hour. Some of its features
and benefits include automatic edge guide
paper interleaving, safety interlocking,
simple and fast mold plate changes,
and fast and easy clean-up with one tool disassembly. A
rugged stainless steel stand with casters offers lightweight
transportation for convenience and flexibility when moving
to different locations to form patties.

SELECT GRADE PAPERS

(70 8) 579-370 0

Patty Paper Inc. (PPI) offers
a wide variety of select grade
papers that are FDA-approved
for use in the meat, dairy,
bakery, deli, snack, and grocery
industries. Coated with a variety
of waxes or wax blends, the company's broad selection
of paper is used not only to separate hamburger patties,
it is also used with cheese, poultry, pork, bakery, and deli
foods. PPI's converted papers include patty interleaving,
cheese slice interleaving, picking paper, bulker or roll
stock paper, and sheeted waxed paper or peach/pink,
green, and black steak paper. The company has recently
introduced butcher paper rolls and sheets, too.

w w w. h o l l y m a t i c .c o m

(8 0 0 ) 782-170 3
w w w. p a t t y p a p e r.c o m

PATTY FILL SYSTEM
The exclusive Ultimate Patty Fill System from NuTEC
Manufacturing is now available on the company's 745
former. This system, which has been successful on
NuTEC's 710 and 720 forming machines, can form patties
in portions up to 1-in.
thick and 10 oz. in
weight. Patties that are
formed with NuTEC's
unique Ultimate Fill
System are assembled
in random grinder
sized strands instead of
being subjected to the
typical excessively high pressures that can result in patty
toughness. The interweaving strands allow for excellent
transfer of heat through the product, making cooking
times faster and patties more uniform, and the uniform
design creates juice pockets within the patties that
enhance juiciness.

SANITARY CONVEYOR

(815) 72 2-28 0 0

(8 4 4) 293 -2814

w w w. n u t e c m f g .c o m

w w w. n e r c o n c o nv e yo r s .c o m

HAZARDOUS AREA LED WORKLIGHT

STAINLESS STEEL CONVEYOR DRIVES

The 2-ft. long, 15-watt, explosion proof EPL-FL1524LED-120X12-C1D2-100 Hazardous Area LED
Worklight from Larson Electronics comes complete
with a 100-ft. long explosion proof cord for long
range and convenient operation. This hazardous
location area light features a rugged, non-sparking
aluminum casing and unique rod cage and produces
cool, glare-free, shadowless light that improves
safety in hazardous locations and maximizes lighting
efficiency with built-in metal reflectors.

Winsmith Inc. announced that its new and improved
Stainless Steel Conveyor Drives are now available for
purchase on Amazon.com. The Stainless Conveyor Drive
is available in 15,000 configurations and can be delivered
within 24 hours. Released earlier this year, Winsmith's new
IP69K certified Stainless Conveyor Drive features a singlepiece housing design and the WashTite shield system to
provide high pressure water protection. Available in five
case sizes, these drives are interchangeable with other
designs, allowing aftermarket flexibility.

(8 0 0 ) 3 69- 6 671

(716) 59 2-9310

w w w. l a r s o n e l e c t r o n i c s .c o m

w w w.w i n s m i t h .c o m

102

MEAT+ POULTRY | 12.16 | www.meatpoultry.com

Featuring CIP and COP components and options that
increase cleaning effectiveness and efficiencies, the
Sanitary Conveyor from Nercon is designed to work
in the meat handling,
food packaging, readyto-eat, dairy, baking and
pharmaceutical industries.
Nercon's Sanitary
Technology is available
in side-flexing Mat-Style
or homogenous Blue Belt
design options. Designed
to withstand the rigors of
washdown environments,
the conveyor is extremely
easy to maintain and clean. Formed 12-gauge side frames
feature single-piece side frames which eliminate crevices
or holes that can be difficult to clean.


http://www.hollymatic.com http://www.pattypaper.com http://www.nutecmfg.com http://www.nerconconveyors.com http://www.Amazon.com http://www.larsonelectronics.com http://www.winsmith.com http://www.meatpoultry.com

Meat+Poultry - December 2016

Table of Contents for the Digital Edition of Meat+Poultry - December 2016

Meat+Poultry - December 2016
CONTENTS
COMMENTARY - Carving out options
BUSINESS NOTES - SMITHFIELD TO ACQUIRE CLOUGHERTY PACKING
MCDONALD’S NIXES ‘CREATE YOUR TASTE’ PLATFORM
MENU TWEAKS, CUSTOMER VOLUME IMPACT WENDY’S IN Q3
TACO BELL’S GRANDE GROWTH STRATEGY
MAPLE LEAF Q3 PROFIT JUMPS 70%
TYSON ANNOUNCES Q4 RESULTS, NEW CEO
WASHINGTON - Antibiotic anguish
COVER STORY - SUSTAINABLY SUPERIOR
INDUSTRY OUTLOOK - Confidence and concerns
EDUCATION - Swine school
IN-PLANT OPERATIONS - Peace of mind
INTERNATIONAL TRADE - South American sales
PACKAGING SOLUTIONS - Living large
FOOD SAFETY - Sanitizing the surface
SMALL BUSINESS MATTERS - Return of the Country Butcher
INGREDIENT ISSUES - Sodium strategies
COMPANY PROFILE - British invasion
CATEGORY REPORT - Booming bison
FROM THE CORRAL - Taking a robust approach
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - December 2016 - FC - 1
Meat+Poultry - December 2016 - FC - 2
Meat+Poultry - December 2016 - Meat+Poultry - December 2016
Meat+Poultry - December 2016 - 2
Meat+Poultry - December 2016 - 3
Meat+Poultry - December 2016 - CONTENTS
Meat+Poultry - December 2016 - 5
Meat+Poultry - December 2016 - 6
Meat+Poultry - December 2016 - 7
Meat+Poultry - December 2016 - COMMENTARY - Carving out options
Meat+Poultry - December 2016 - 9
Meat+Poultry - December 2016 - MENU TWEAKS, CUSTOMER VOLUME IMPACT WENDY’S IN Q3
Meat+Poultry - December 2016 - 11
Meat+Poultry - December 2016 - TYSON ANNOUNCES Q4 RESULTS, NEW CEO
Meat+Poultry - December 2016 - 13
Meat+Poultry - December 2016 - WASHINGTON - Antibiotic anguish
Meat+Poultry - December 2016 - 15
Meat+Poultry - December 2016 - COVER STORY - SUSTAINABLY SUPERIOR
Meat+Poultry - December 2016 - 17
Meat+Poultry - December 2016 - 18
Meat+Poultry - December 2016 - 19
Meat+Poultry - December 2016 - 20
Meat+Poultry - December 2016 - 21
Meat+Poultry - December 2016 - 22
Meat+Poultry - December 2016 - 23
Meat+Poultry - December 2016 - 24
Meat+Poultry - December 2016 - 25
Meat+Poultry - December 2016 - 26
Meat+Poultry - December 2016 - 27
Meat+Poultry - December 2016 - INDUSTRY OUTLOOK - Confidence and concerns
Meat+Poultry - December 2016 - 29
Meat+Poultry - December 2016 - 30
Meat+Poultry - December 2016 - 31
Meat+Poultry - December 2016 - 32
Meat+Poultry - December 2016 - 33
Meat+Poultry - December 2016 - 34
Meat+Poultry - December 2016 - 35
Meat+Poultry - December 2016 - 36
Meat+Poultry - December 2016 - 37
Meat+Poultry - December 2016 - EDUCATION - Swine school
Meat+Poultry - December 2016 - 39
Meat+Poultry - December 2016 - 40
Meat+Poultry - December 2016 - 41
Meat+Poultry - December 2016 - 42
Meat+Poultry - December 2016 - 43
Meat+Poultry - December 2016 - IN-PLANT OPERATIONS - Peace of mind
Meat+Poultry - December 2016 - 45
Meat+Poultry - December 2016 - 46
Meat+Poultry - December 2016 - 47
Meat+Poultry - December 2016 - 48
Meat+Poultry - December 2016 - 49
Meat+Poultry - December 2016 - 50
Meat+Poultry - December 2016 - 51
Meat+Poultry - December 2016 - INTERNATIONAL TRADE - South American sales
Meat+Poultry - December 2016 - 53
Meat+Poultry - December 2016 - 54
Meat+Poultry - December 2016 - 55
Meat+Poultry - December 2016 - 56
Meat+Poultry - December 2016 - 57
Meat+Poultry - December 2016 - 58
Meat+Poultry - December 2016 - 59
Meat+Poultry - December 2016 - PACKAGING SOLUTIONS - Living large
Meat+Poultry - December 2016 - 61
Meat+Poultry - December 2016 - 62
Meat+Poultry - December 2016 - 63
Meat+Poultry - December 2016 - 64
Meat+Poultry - December 2016 - 65
Meat+Poultry - December 2016 - 66
Meat+Poultry - December 2016 - 67
Meat+Poultry - December 2016 - FOOD SAFETY - Sanitizing the surface
Meat+Poultry - December 2016 - 69
Meat+Poultry - December 2016 - 70
Meat+Poultry - December 2016 - 71
Meat+Poultry - December 2016 - 72
Meat+Poultry - December 2016 - 73
Meat+Poultry - December 2016 - SMALL BUSINESS MATTERS - Return of the Country Butcher
Meat+Poultry - December 2016 - 75
Meat+Poultry - December 2016 - 76
Meat+Poultry - December 2016 - 77
Meat+Poultry - December 2016 - INGREDIENT ISSUES - Sodium strategies
Meat+Poultry - December 2016 - 79
Meat+Poultry - December 2016 - 80
Meat+Poultry - December 2016 - 81
Meat+Poultry - December 2016 - 82
Meat+Poultry - December 2016 - 83
Meat+Poultry - December 2016 - 84
Meat+Poultry - December 2016 - 85
Meat+Poultry - December 2016 - COMPANY PROFILE - British invasion
Meat+Poultry - December 2016 - 87
Meat+Poultry - December 2016 - 88
Meat+Poultry - December 2016 - 89
Meat+Poultry - December 2016 - 90
Meat+Poultry - December 2016 - 91
Meat+Poultry - December 2016 - 92
Meat+Poultry - December 2016 - 93
Meat+Poultry - December 2016 - CATEGORY REPORT - Booming bison
Meat+Poultry - December 2016 - 95
Meat+Poultry - December 2016 - 96
Meat+Poultry - December 2016 - 97
Meat+Poultry - December 2016 - FROM THE CORRAL - Taking a robust approach
Meat+Poultry - December 2016 - 99
Meat+Poultry - December 2016 - 100
Meat+Poultry - December 2016 - 101
Meat+Poultry - December 2016 - SHOWCASE
Meat+Poultry - December 2016 - 103
Meat+Poultry - December 2016 - CALENDAR
Meat+Poultry - December 2016 - 105
Meat+Poultry - December 2016 - NAMES IN THE NEWS
Meat+Poultry - December 2016 - 107
Meat+Poultry - December 2016 - CLASSIFIEDS
Meat+Poultry - December 2016 - 109
Meat+Poultry - December 2016 - 110
Meat+Poultry - December 2016 - 111
Meat+Poultry - December 2016 - 112
Meat+Poultry - December 2016 - ADVERTISERS
Meat+Poultry - December 2016 - 114
Meat+Poultry - December 2016 - 115
Meat+Poultry - December 2016 - 116
Meat+Poultry - December 2016 - 119
Meat+Poultry - December 2016 - 120
Meat+Poultry - December 2016 - 121
Meat+Poultry - December 2016 - 122
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