Meat+Poultry - December 2016 - 106

NAMES IN THE NEWS

Brian Kappele
Mario Rodriguez

Brian Reeves
Mario Rodriguez

Jacksonville, Florida-based
S T E L L A R has promoted two of its
leaders to new officer positions.
B R I A N KA PPE L E has been named
executive vice president, Food &
Beverage Facility Services. B R IAN
R E E V E S has also been promoted
to vice president of Operations
in Refrigeration Services. Reeves
will now oversee all refrigeration
project management, automation
and controls, commissioning and
refrigeration field services.
HYDE INDUSTRIAL BLADE
S OL U T I ON S , Southbridge,
Massachusetts, announced that
R I C H A R D " R I C K" H OWA R D
has been hired in a newly created
position of controller at the
leading manufacturer of industrial
knives and blades. In this position,
Howard will oversee the finance
department.

Chicago-based CO V E R I S announced the recent
appointments of W E R N E R D OM I T T N E R as vice
president of customer excellence and S T E V E R OB ES ON
as vice president of customer care.
CO NAG RA FO O D S I N C . , Chicago, has named
JE ANMARIE BRO W N SON as its culinary director as
part of its recent FR ON T E R A F OOD S I N C . acquisition.
Brownson's responsibilities include all of the company's
growth business programs in addition to leading culinary
development for Frontera branded products.
The NAT IO NAL C H I C KE N C OU N C I L ( N C C )
announced the installment of M I KE POPOW Y C S as
its chairman Oct. 27, during the association's annual
conference. Popowycs is the vice chairman and CFO of
Troutman, North Carolina-based C A SE F OOD S. NCC
also announced the appointment of B E N H A R R I S ON
of AMI C K FARM S L L C , Batesburg, South Carolina, as
its 2016-2017 vice chairman, and M A R K KA M I N SK Y,
COO at Park Ridge,-Illinois-based KOC H F OOD S as its
secretary-treasurer.
BLU E BU FFAL O , Wilton, Connecticut, announced that
G RE G RE INHART , Ph.D., joined the pet food firm as
senior vice president of R&D. Reinhart will lead the Blue
Buffalo R&D team that is responsible for clinical studies,
product innovation and scientific communications.

106

MEAT+ POULTRY | 12.16 | www.meatpoultry.com

Christopher D. Sliva
John Pesicek

ADVANC EPIER R E
F OODS, Cincinnati, named
C H R IS TOPH ER D. S LIVA
president of the company
and a member of the board
of directors effective Nov. 14.
He will become CEO March
31, 2017, when current CEO,
J OH N S IMONS , retires. In
addition, J OH N MOR GAN
was named to the newly
created position of vice
president of investor relations.
LINPAC, West Yorkshire,
England, has appointed NIKKI
CLARK as group marketing
manager. Clark comes to
the company from Graphic
Packaging International

MIC H AEL S . LEV ITT has been
appointed to the newly created
John Pesicek
role of senior vice president
of corporate development
for Parsippany, New Jersey-based PINNAC LE F OODS,
INC . , effective Oct. 31. In his new role, Levitt will partner
with C R AIG S TEENEC K , executive vice president and
CFO, and MAR K C LOUS E , CEO, in developing and
assessing merger and acquisition opportunities.
Nikki Clark

Atlanta-based restaurant chain S C H LOTS K Y' S has
announced C LAIR E QUINN as vice president of global
marketing. Quinn has an extensive background in brand
management, marketing strategy, innovation, consumer
trends, and marketing analytics and insights.
B UF FALO WILD WINGS INC . , Minneapolis, named
ALEX ANDER H . WAR E executive vice president and
CFO, effective Oct. 31. In his role, Ware will lead the
company's financial planning and analysis, accounting, tax,
treasury, and investor relations departments.
Oklahoma City, Oklahoma-based S ONIC DR IV E-IN
has hired S AM WONG as the new senior director of
franchise sales and development.
ANDY C UR LIS S , a former journalist who spent 20 years
at The News & Observer in Raleigh, North Carolina, has
been named CEO of the NORTH C AR OLINA POR K
C OUNC IL effective Nov. 14. Curliss succeeds DEB OR A H
J OH NS ON , who announced her departure from the
council after 11 years of service.


http://www.meatpoultry.com

Meat+Poultry - December 2016

Table of Contents for the Digital Edition of Meat+Poultry - December 2016

Meat+Poultry - December 2016
CONTENTS
COMMENTARY - Carving out options
BUSINESS NOTES - SMITHFIELD TO ACQUIRE CLOUGHERTY PACKING
MCDONALD’S NIXES ‘CREATE YOUR TASTE’ PLATFORM
MENU TWEAKS, CUSTOMER VOLUME IMPACT WENDY’S IN Q3
TACO BELL’S GRANDE GROWTH STRATEGY
MAPLE LEAF Q3 PROFIT JUMPS 70%
TYSON ANNOUNCES Q4 RESULTS, NEW CEO
WASHINGTON - Antibiotic anguish
COVER STORY - SUSTAINABLY SUPERIOR
INDUSTRY OUTLOOK - Confidence and concerns
EDUCATION - Swine school
IN-PLANT OPERATIONS - Peace of mind
INTERNATIONAL TRADE - South American sales
PACKAGING SOLUTIONS - Living large
FOOD SAFETY - Sanitizing the surface
SMALL BUSINESS MATTERS - Return of the Country Butcher
INGREDIENT ISSUES - Sodium strategies
COMPANY PROFILE - British invasion
CATEGORY REPORT - Booming bison
FROM THE CORRAL - Taking a robust approach
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - December 2016 - FC - 1
Meat+Poultry - December 2016 - FC - 2
Meat+Poultry - December 2016 - Meat+Poultry - December 2016
Meat+Poultry - December 2016 - 2
Meat+Poultry - December 2016 - 3
Meat+Poultry - December 2016 - CONTENTS
Meat+Poultry - December 2016 - 5
Meat+Poultry - December 2016 - 6
Meat+Poultry - December 2016 - 7
Meat+Poultry - December 2016 - COMMENTARY - Carving out options
Meat+Poultry - December 2016 - 9
Meat+Poultry - December 2016 - MENU TWEAKS, CUSTOMER VOLUME IMPACT WENDY’S IN Q3
Meat+Poultry - December 2016 - 11
Meat+Poultry - December 2016 - TYSON ANNOUNCES Q4 RESULTS, NEW CEO
Meat+Poultry - December 2016 - 13
Meat+Poultry - December 2016 - WASHINGTON - Antibiotic anguish
Meat+Poultry - December 2016 - 15
Meat+Poultry - December 2016 - COVER STORY - SUSTAINABLY SUPERIOR
Meat+Poultry - December 2016 - 17
Meat+Poultry - December 2016 - 18
Meat+Poultry - December 2016 - 19
Meat+Poultry - December 2016 - 20
Meat+Poultry - December 2016 - 21
Meat+Poultry - December 2016 - 22
Meat+Poultry - December 2016 - 23
Meat+Poultry - December 2016 - 24
Meat+Poultry - December 2016 - 25
Meat+Poultry - December 2016 - 26
Meat+Poultry - December 2016 - 27
Meat+Poultry - December 2016 - INDUSTRY OUTLOOK - Confidence and concerns
Meat+Poultry - December 2016 - 29
Meat+Poultry - December 2016 - 30
Meat+Poultry - December 2016 - 31
Meat+Poultry - December 2016 - 32
Meat+Poultry - December 2016 - 33
Meat+Poultry - December 2016 - 34
Meat+Poultry - December 2016 - 35
Meat+Poultry - December 2016 - 36
Meat+Poultry - December 2016 - 37
Meat+Poultry - December 2016 - EDUCATION - Swine school
Meat+Poultry - December 2016 - 39
Meat+Poultry - December 2016 - 40
Meat+Poultry - December 2016 - 41
Meat+Poultry - December 2016 - 42
Meat+Poultry - December 2016 - 43
Meat+Poultry - December 2016 - IN-PLANT OPERATIONS - Peace of mind
Meat+Poultry - December 2016 - 45
Meat+Poultry - December 2016 - 46
Meat+Poultry - December 2016 - 47
Meat+Poultry - December 2016 - 48
Meat+Poultry - December 2016 - 49
Meat+Poultry - December 2016 - 50
Meat+Poultry - December 2016 - 51
Meat+Poultry - December 2016 - INTERNATIONAL TRADE - South American sales
Meat+Poultry - December 2016 - 53
Meat+Poultry - December 2016 - 54
Meat+Poultry - December 2016 - 55
Meat+Poultry - December 2016 - 56
Meat+Poultry - December 2016 - 57
Meat+Poultry - December 2016 - 58
Meat+Poultry - December 2016 - 59
Meat+Poultry - December 2016 - PACKAGING SOLUTIONS - Living large
Meat+Poultry - December 2016 - 61
Meat+Poultry - December 2016 - 62
Meat+Poultry - December 2016 - 63
Meat+Poultry - December 2016 - 64
Meat+Poultry - December 2016 - 65
Meat+Poultry - December 2016 - 66
Meat+Poultry - December 2016 - 67
Meat+Poultry - December 2016 - FOOD SAFETY - Sanitizing the surface
Meat+Poultry - December 2016 - 69
Meat+Poultry - December 2016 - 70
Meat+Poultry - December 2016 - 71
Meat+Poultry - December 2016 - 72
Meat+Poultry - December 2016 - 73
Meat+Poultry - December 2016 - SMALL BUSINESS MATTERS - Return of the Country Butcher
Meat+Poultry - December 2016 - 75
Meat+Poultry - December 2016 - 76
Meat+Poultry - December 2016 - 77
Meat+Poultry - December 2016 - INGREDIENT ISSUES - Sodium strategies
Meat+Poultry - December 2016 - 79
Meat+Poultry - December 2016 - 80
Meat+Poultry - December 2016 - 81
Meat+Poultry - December 2016 - 82
Meat+Poultry - December 2016 - 83
Meat+Poultry - December 2016 - 84
Meat+Poultry - December 2016 - 85
Meat+Poultry - December 2016 - COMPANY PROFILE - British invasion
Meat+Poultry - December 2016 - 87
Meat+Poultry - December 2016 - 88
Meat+Poultry - December 2016 - 89
Meat+Poultry - December 2016 - 90
Meat+Poultry - December 2016 - 91
Meat+Poultry - December 2016 - 92
Meat+Poultry - December 2016 - 93
Meat+Poultry - December 2016 - CATEGORY REPORT - Booming bison
Meat+Poultry - December 2016 - 95
Meat+Poultry - December 2016 - 96
Meat+Poultry - December 2016 - 97
Meat+Poultry - December 2016 - FROM THE CORRAL - Taking a robust approach
Meat+Poultry - December 2016 - 99
Meat+Poultry - December 2016 - 100
Meat+Poultry - December 2016 - 101
Meat+Poultry - December 2016 - SHOWCASE
Meat+Poultry - December 2016 - 103
Meat+Poultry - December 2016 - CALENDAR
Meat+Poultry - December 2016 - 105
Meat+Poultry - December 2016 - NAMES IN THE NEWS
Meat+Poultry - December 2016 - 107
Meat+Poultry - December 2016 - CLASSIFIEDS
Meat+Poultry - December 2016 - 109
Meat+Poultry - December 2016 - 110
Meat+Poultry - December 2016 - 111
Meat+Poultry - December 2016 - 112
Meat+Poultry - December 2016 - ADVERTISERS
Meat+Poultry - December 2016 - 114
Meat+Poultry - December 2016 - 115
Meat+Poultry - December 2016 - 116
Meat+Poultry - December 2016 - 119
Meat+Poultry - December 2016 - 120
Meat+Poultry - December 2016 - 121
Meat+Poultry - December 2016 - 122
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