listeria & salmonella solutions for food "In spite of extreme diligence in our safety programs, we still consider the threat of Listeria monocytogenes to be one of the worst we face. We keep up to date on new safety technologies and this seemed a distinctly elegant tactic. We were already using a spray-in-bag system with products that were not performing so we made a quick and easy conversion to Listex." Ron Tew Vice President of Technical Services Deli Brands Of America Contact: Robin Peterson - Sales Director North America r.peterson@micreos.com / cell: 847-620-9386 Micreos Food Safety develops phage-based products against dangerous pathogenic bacteria such as Listeria and Salmonella and is viewed as leader in this field. www.micreosfoodsafety.comhttp://www.micreosfoodsafety.com