INGREDIENT ISSUES Inviting inclusions Processors get creative with flavors and inclusions in today's sausage products BY D O N N A B E R RY | m e a t p o u l t r y @ s o s l a n d.c o m Gilbert's Craft Sausages 54 MEAT+ POULTRY | 02.17 | www.meatpoultry.comhttp://www.meatpoultry.com