Meat+Poultry - April 2017 - 108

CALENDAR

Industry events
APRIL
ASTA 2017 Annual Meeting
& Exhibits
April 23-26
Austin, Texas
Sponsor: American Spice Trade
Association
w w w.a s t a s p i c e .o r g/e d u c a t i o n/
s a v e - t h e - d a t e/

National Breeders Roundtable
May 4-5
St. Louis, Missouri
Sponsor: USPOULTRY
This roundtable brings together
breeder specialists and geneticists from
industry, universities and government
to discuss the latest poultry breeding
research and developments.
w w w. uspoultr y.org/education program s/

Human Resources Seminar
April 24-26
Destin, Florida
Sponsor: USPOULTRY
This seminar brings together
administrators and workers to discuss
how people can better work together
within the poultry and egg industry.
w w w.us p o u l t r y.o r g/e d u c a t i o n p r o g r a m s/
i n d ex .c f m # h r s

HACCP Training Course
April 25-26
San Antonio, Texas
Sponsor: Food Safety Net Services
The HACCP course is designed to
educate individuals in HACCP systems
development, implementation and
management. The course is ideal
for plant HACCP team members,
plant management teams, corporate
executives, and anyone whose job
function involves HACCP.
w w w.f s n s .c o m

MAY
"A Day in Washington"
May 1-4
Washington, DC
Sponsor: FMI, National Grocer
Association, FIAE
The forum brings senior level retail
and wholesale executives together
with members of Congress and
administration officials to address
critical industry public policy issues. 
w w w.f m i.o r g/f o r m s/m e e t i n g/M i c r o s i t e/
d a y i nw a s h i n g t o n2 017

108

HACCP Training Course
May 10-11
Amarillo, Texas
Sponsor: Food Safety Net Services
(See description for April 25-26 course)
w w w.f s n s .c o m

IMS Economic Workshop
May 10-12
Paris, France
Sponsor: International Meat Secretariat
This workshop focuses on supply
chain organization, worldwide animal
health situations and the changes in
international meat trade.

issues in the pork industry.
w w w. m e a t s c i e n c e .o r g/e v e n t s- e d u c a t i o n/
p o r k-101/t exa s- a - m

JUNE
Food Logistics Forum
June 4-6
Lake Tahoe, Nevada
Sponsor: American Frozen Food
Institute
This forum brings together frozen food
industry leaders from production,
foodservice, retail and 3PL providers
for intensive education sessions.
w w w.a f f i.o r g/e v e n t s/

IDDBA 2017
June 4-6
Anaheim, California
Sponsor: International Dairy Deli
Bakery Association
IDDBA attracts 9,000 attendees and
exhibitors in the supermarket dairy,
deli and bakery industries.
w w w.i d d b a .o r g/i d d b a -s h o w/d a i r y - d e l i b a ke -s e m i n a r - ex p o/o v e r v i e w.a s px

w w w. m e a t - i m s .o r g/e v e n t s/i m se c o n o m i c s- w o r k s h o p

National Restaurant
Association Show
May 20-23
Chicago, Illinois
Sponsor: National Restaurant
Association
The show will feature 45,000+
foodservice buyers looking for new and
inventive products and services.

28th Annual Federal Food
Regulatory Conference
June 5-6
Washington, DC
Sponsor: Prime Label Consultants
The conference will cover food labeling
and will discuss the FDA, USDA, FTC
regulators and industry experts' take on
government intent, regulation policies
and enforcement priorities.
w w w. p r i m e l a b e l .c o m/c o n f e r e n c e . h t m l

w w w. s h o w. r e s t a u r a n t.o r g/H o m e

Pork 101
May 23-25
College Station, Texas
Sponsor: American Meat Science
Association
Pork 101 is a three-day, hands-on
experience designed to update
participants on quality and consistency

MEAT+ POULTRY | 04.17 | www.meatpoultry.com

World Pork Expo 2017
June 7-9
Des Moines, Iowa
Sponsor: National Pork Producers
Council
The world's largest pork industry trade
show featuring three days of education,
innovation and networking.
w w w.w o r l d p o r k .o r g


http://www.meatscience.org/events-education/pork-101/texas-a-m http://www.astaspice.org/education/save-the-date http://www.uspoultry.org/educationprograms/ http://www.affi.org/events/ http://www.fsns.com http://ww.uspoultry.org/educationprograms/index.cfm#hrs http://www.iddba.org/iddba-show/dairy-deli-bake-seminar-expo/overview.aspx http://www.meat-ims.org/events/ims-economics-workshop http://www.fsns.com http://www.primelabel.com/conference.html https://show.restaurant.org/Home http://www.fmi.org/forms/meeting/Microsite/dayinwashington2017 http://www.worldpork.org http://www.meatpoultry.com

Meat+Poultry - April 2017

Table of Contents for the Digital Edition of Meat+Poultry - April 2017

Meat+Poultry - April 2017
CONTENTS
COMMENTARY - When reality strikes
BUSINESS NOTES - JBS ACQUIRES PLUMROSE USA
US FOODS TO PURCHASE SRA FOODS
MCDONALD’S WORKS TO RECAPTURE CUSTOMERS
APPLEGATE COMMITS TO IMPROVING ANIMAL WELFARE
JBT ACQUIRES HPP TECHNOLOGY
ADVANCEPIERRE REPORTS NET SALES INCREASE IN Q4 2016
GOLD’N PLUMP UNVEILS NEW LINE OF CHICKEN SAUSAGE
WASHINGTON - Anxious for leadership
COVER STORY - Master crafting meat
BURGER REPORT - Burger boon
CATEGORY REPORT - Sliding into first
PROCESSOR PROFILE - Staying grounded
FOODSERVICE TRENDS - No-holds barred burgers
REGULATORY UPDATE - Grinding records
SMALL BUSINESS MATTERS - Anything but draining
MEAT MARKETING - Another dance
PACKAGING SOLUTIONS - Value real-time testing
EXECUTIVE SERIES - Micromanaging food safety
FOOD SAFETY - Going global
INGREDIENT ISSUES - The eye test
SHOW PREVIEW - Global reach
FROM THE CORRAL - All eyes on ISO
CALENDAR
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2017 - COMMENTARY - When reality strikes
Meat+Poultry - April 2017 - 2
Meat+Poultry - April 2017 - 3
Meat+Poultry - April 2017 - 4
Meat+Poultry - April 2017 - 5
Meat+Poultry - April 2017 - 6
Meat+Poultry - April 2017 - 7
Meat+Poultry - April 2017 - 8
Meat+Poultry - April 2017 - 9
Meat+Poultry - April 2017 - MCDONALD’S WORKS TO RECAPTURE CUSTOMERS
Meat+Poultry - April 2017 - 11
Meat+Poultry - April 2017 - GOLD’N PLUMP UNVEILS NEW LINE OF CHICKEN SAUSAGE
Meat+Poultry - April 2017 - 13
Meat+Poultry - April 2017 - WASHINGTON - Anxious for leadership
Meat+Poultry - April 2017 - 15
Meat+Poultry - April 2017 - COVER STORY - Master crafting meat
Meat+Poultry - April 2017 - 17
Meat+Poultry - April 2017 - 18
Meat+Poultry - April 2017 - 19
Meat+Poultry - April 2017 - 20
Meat+Poultry - April 2017 - 21
Meat+Poultry - April 2017 - 22
Meat+Poultry - April 2017 - 23
Meat+Poultry - April 2017 - 24
Meat+Poultry - April 2017 - 25
Meat+Poultry - April 2017 - BURGER REPORT - Burger boon
Meat+Poultry - April 2017 - 27
Meat+Poultry - April 2017 - 28
Meat+Poultry - April 2017 - 29
Meat+Poultry - April 2017 - CATEGORY REPORT - Sliding into first
Meat+Poultry - April 2017 - 31
Meat+Poultry - April 2017 - 32
Meat+Poultry - April 2017 - 33
Meat+Poultry - April 2017 - 34
Meat+Poultry - April 2017 - 35
Meat+Poultry - April 2017 - 36
Meat+Poultry - April 2017 - 37
Meat+Poultry - April 2017 - 38
Meat+Poultry - April 2017 - PROCESSOR PROFILE - Staying grounded
Meat+Poultry - April 2017 - 40
Meat+Poultry - April 2017 - 41
Meat+Poultry - April 2017 - 42
Meat+Poultry - April 2017 - 43
Meat+Poultry - April 2017 - 44
Meat+Poultry - April 2017 - 45
Meat+Poultry - April 2017 - FOODSERVICE TRENDS - No-holds barred burgers
Meat+Poultry - April 2017 - 47
Meat+Poultry - April 2017 - 48
Meat+Poultry - April 2017 - 49
Meat+Poultry - April 2017 - 50
Meat+Poultry - April 2017 - 51
Meat+Poultry - April 2017 - 52
Meat+Poultry - April 2017 - 53
Meat+Poultry - April 2017 - 54
Meat+Poultry - April 2017 - REGULATORY UPDATE - Grinding records
Meat+Poultry - April 2017 - 56
Meat+Poultry - April 2017 - 57
Meat+Poultry - April 2017 - 58
Meat+Poultry - April 2017 - 59
Meat+Poultry - April 2017 - 60
Meat+Poultry - April 2017 - 61
Meat+Poultry - April 2017 - SMALL BUSINESS MATTERS - Anything but draining
Meat+Poultry - April 2017 - 63
Meat+Poultry - April 2017 - 64
Meat+Poultry - April 2017 - 65
Meat+Poultry - April 2017 - 66
Meat+Poultry - April 2017 - 67
Meat+Poultry - April 2017 - 68
Meat+Poultry - April 2017 - 69
Meat+Poultry - April 2017 - 70
Meat+Poultry - April 2017 - 71
Meat+Poultry - April 2017 - MEAT MARKETING - Another dance
Meat+Poultry - April 2017 - 73
Meat+Poultry - April 2017 - 74
Meat+Poultry - April 2017 - 75
Meat+Poultry - April 2017 - 76
Meat+Poultry - April 2017 - 77
Meat+Poultry - April 2017 - 78
Meat+Poultry - April 2017 - 79
Meat+Poultry - April 2017 - 80
Meat+Poultry - April 2017 - 81
Meat+Poultry - April 2017 - PACKAGING SOLUTIONS - Value real-time testing
Meat+Poultry - April 2017 - 83
Meat+Poultry - April 2017 - 84
Meat+Poultry - April 2017 - 85
Meat+Poultry - April 2017 - 86
Meat+Poultry - April 2017 - 87
Meat+Poultry - April 2017 - EXECUTIVE SERIES - Micromanaging food safety
Meat+Poultry - April 2017 - 89
Meat+Poultry - April 2017 - 90
Meat+Poultry - April 2017 - 91
Meat+Poultry - April 2017 - FOOD SAFETY - Going global
Meat+Poultry - April 2017 - 93
Meat+Poultry - April 2017 - 94
Meat+Poultry - April 2017 - 95
Meat+Poultry - April 2017 - INGREDIENT ISSUES - The eye test
Meat+Poultry - April 2017 - 97
Meat+Poultry - April 2017 - 98
Meat+Poultry - April 2017 - 99
Meat+Poultry - April 2017 - 100
Meat+Poultry - April 2017 - 101
Meat+Poultry - April 2017 - 102
Meat+Poultry - April 2017 - 103
Meat+Poultry - April 2017 - SHOW PREVIEW - Global reach
Meat+Poultry - April 2017 - 105
Meat+Poultry - April 2017 - FROM THE CORRAL - All eyes on ISO
Meat+Poultry - April 2017 - 107
Meat+Poultry - April 2017 - CALENDAR
Meat+Poultry - April 2017 - 109
Meat+Poultry - April 2017 - SHOWCASE
Meat+Poultry - April 2017 - 111
Meat+Poultry - April 2017 - 112
Meat+Poultry - April 2017 - 113
Meat+Poultry - April 2017 - NAMES IN THE NEWS
Meat+Poultry - April 2017 - 115
Meat+Poultry - April 2017 - CLASSIFIEDS
Meat+Poultry - April 2017 - 117
Meat+Poultry - April 2017 - 118
Meat+Poultry - April 2017 - 119
Meat+Poultry - April 2017 - 120
Meat+Poultry - April 2017 - ADVERTISERS
Meat+Poultry - April 2017 - THE INSIDER
Meat+Poultry - April 2017 - 123
Meat+Poultry - April 2017 - 124
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