Meat+Poultry - November 2017 - 12

BUSINESS NOTES

PREMIUM BRANDS ACQUIRES
CANADIAN MEAT COMPANY

specialty food products and Skilcor is
one of Canada's leading manufacturers
of cooked back ribs and other unique
protein products.
"Skilcor further strengthens
our rapidly growing presence in
central Canada's protein manufacturing

Premium Brands Holdings Corp. has
acquired a 100 percent interest in
Ontario-based Skilcor Food Products.
Premium Brands is a leading producer,
marketer and distributor of branded

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and protein distribution segments. It
will not only expand our portfolio of
products but will also give us specialized
production capacity that will enable
us to provide customers with premium
quality differentiated protein solutions
in the high growth ready-to-eat
product category," said George
Paleologou, president and CEO
of Premium Brands. "In addition,
Skilcor's experienced and talented
management team will further
enhance the depth of our Protein
Platform in central Canada."
Skilcor has annual sales of
approximately $27 million.

BRAKEBUSH BROTHERS TO
BUILD TEXAS FACILITY

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A

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12

MEAT+ POULTRY | 11.17 | www.meatpoultry.com

Westfield, Wisconsin-based
Brakebush Brothers Inc. will
build a new 315,000-sq.-ft. chicken
processing plant in Greenville,
Texas, announced the office of
Texas Gov. Greg Abbott. This will
be the second location in Texas
and is expected to create an
estimated 800 jobs in Greenville's
Park West Industrial Park. A Texas
Enterprise Fund (TEF) grant
of $780,000 has been offered as
incentive to Brakebush.
"After a multi-state search, we
are excited about what Texas and
Greenville has to offer Brakebush
Brothers," said Carey Brakebush,
vice president of facilities and
transportation. "The pro-business
environment, the strength of the
labor force and the quality of the
site on which we will build this
state-of-the-art processing facility
all contributed to our decision
to choose Greenville. Brakebush
looks forward to expanding its
operations in Texas and building
a partnership with Greenville and
Hunt County for decades to come."
Brakebush Brothers is a
family owned processor of
chicken products that has been in
operation for 92 years.


http://www.miura-info.com/qsx http://www.miuraboiler.com http://www.meatpoultry.com

Meat+Poultry - November 2017

Table of Contents for the Digital Edition of Meat+Poultry - November 2017

Meat+Poultry - November 2017
CONTENTS
COMMENTARY - Precious cargo
BUSINESS NOTES - TYSON’S TRANSFORMATION
KOCH FOODS TO BUILD $40.5M FEED MILL
TRIUMPH FOODS TO EXPAND PORK PROCESSING FACILITY
PREMIUM BRANDS ACQUIRES CANADIAN MEAT COMPANY
BRAKEBUSH BROTHERS TO BUILD TEXAS FACILITY
CONSTRUCTION BEGINS AT CARGILL’S NEW HQ
SMITHFIELD LAUNCHES RENEWABLES EFFORT
WASHINGTON - Finding tomorrow’s ag workforce
COVER STORY - INNOVATION meets COLLABORATION
INGREDIENT ISSUES - Functional ingredients
PACKAGING SOLUTIONS - DELICIOUS DELIVERY
SMALL BUSINESS MATTERS - CARNIVORE'S colony
FOOD SAFETY - TESTING TECHNIQUES
PLANT PROJECTS - A YEAR OF EXPANSION
ANIMAL WELFARE - WILD ABOUT WELFARE
CULINOLOGY TRENDS - SASSY SAUCES
CORPORATE STEWARDSHIP - Golfing for good
SHOW PREVIEW - Anticipating IPPE
LABOR - Emphasizing I-9 compliance
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - November 2017 - Meat+Poultry - November 2017
Meat+Poultry - November 2017 - 2
Meat+Poultry - November 2017 - 3
Meat+Poultry - November 2017 - CONTENTS
Meat+Poultry - November 2017 - 5
Meat+Poultry - November 2017 - 6
Meat+Poultry - November 2017 - 7
Meat+Poultry - November 2017 - COMMENTARY - Precious cargo
Meat+Poultry - November 2017 - 9
Meat+Poultry - November 2017 - TRIUMPH FOODS TO EXPAND PORK PROCESSING FACILITY
Meat+Poultry - November 2017 - 11
Meat+Poultry - November 2017 - BRAKEBUSH BROTHERS TO BUILD TEXAS FACILITY
Meat+Poultry - November 2017 - SMITHFIELD LAUNCHES RENEWABLES EFFORT
Meat+Poultry - November 2017 - WASHINGTON - Finding tomorrow’s ag workforce
Meat+Poultry - November 2017 - 15
Meat+Poultry - November 2017 - COVER STORY - INNOVATION meets COLLABORATION
Meat+Poultry - November 2017 - 17
Meat+Poultry - November 2017 - 18
Meat+Poultry - November 2017 - 19
Meat+Poultry - November 2017 - 20
Meat+Poultry - November 2017 - 21
Meat+Poultry - November 2017 - 22
Meat+Poultry - November 2017 - 23
Meat+Poultry - November 2017 - INGREDIENT ISSUES - Functional ingredients
Meat+Poultry - November 2017 - 25
Meat+Poultry - November 2017 - 26
Meat+Poultry - November 2017 - 27
Meat+Poultry - November 2017 - 28
Meat+Poultry - November 2017 - 29
Meat+Poultry - November 2017 - 30
Meat+Poultry - November 2017 - 31
Meat+Poultry - November 2017 - PACKAGING SOLUTIONS - DELICIOUS DELIVERY
Meat+Poultry - November 2017 - 33
Meat+Poultry - November 2017 - 34
Meat+Poultry - November 2017 - 35
Meat+Poultry - November 2017 - 36
Meat+Poultry - November 2017 - 37
Meat+Poultry - November 2017 - 38
Meat+Poultry - November 2017 - 39
Meat+Poultry - November 2017 - 40
Meat+Poultry - November 2017 - 41
Meat+Poultry - November 2017 - SMALL BUSINESS MATTERS - CARNIVORE'S colony
Meat+Poultry - November 2017 - 43
Meat+Poultry - November 2017 - 44
Meat+Poultry - November 2017 - 45
Meat+Poultry - November 2017 - 46
Meat+Poultry - November 2017 - 47
Meat+Poultry - November 2017 - 48
Meat+Poultry - November 2017 - 49
Meat+Poultry - November 2017 - FOOD SAFETY - TESTING TECHNIQUES
Meat+Poultry - November 2017 - 51
Meat+Poultry - November 2017 - 52
Meat+Poultry - November 2017 - 53
Meat+Poultry - November 2017 - 54
Meat+Poultry - November 2017 - 55
Meat+Poultry - November 2017 - 56
Meat+Poultry - November 2017 - 57
Meat+Poultry - November 2017 - 58
Meat+Poultry - November 2017 - 59
Meat+Poultry - November 2017 - 60
Meat+Poultry - November 2017 - 61
Meat+Poultry - November 2017 - PLANT PROJECTS - A YEAR OF EXPANSION
Meat+Poultry - November 2017 - 63
Meat+Poultry - November 2017 - 64
Meat+Poultry - November 2017 - 65
Meat+Poultry - November 2017 - 66
Meat+Poultry - November 2017 - 67
Meat+Poultry - November 2017 - 68
Meat+Poultry - November 2017 - 69
Meat+Poultry - November 2017 - ANIMAL WELFARE - WILD ABOUT WELFARE
Meat+Poultry - November 2017 - 71
Meat+Poultry - November 2017 - 72
Meat+Poultry - November 2017 - 73
Meat+Poultry - November 2017 - 74
Meat+Poultry - November 2017 - Provisur - 1
Meat+Poultry - November 2017 - Provisur - 2
Meat+Poultry - November 2017 - Provisur - 3
Meat+Poultry - November 2017 - Provisur - 4
Meat+Poultry - November 2017 - 75
Meat+Poultry - November 2017 - CULINOLOGY TRENDS - SASSY SAUCES
Meat+Poultry - November 2017 - 77
Meat+Poultry - November 2017 - 78
Meat+Poultry - November 2017 - 79
Meat+Poultry - November 2017 - 80
Meat+Poultry - November 2017 - 81
Meat+Poultry - November 2017 - CORPORATE STEWARDSHIP - Golfing for good
Meat+Poultry - November 2017 - 83
Meat+Poultry - November 2017 - 84
Meat+Poultry - November 2017 - 85
Meat+Poultry - November 2017 - 86
Meat+Poultry - November 2017 - 87
Meat+Poultry - November 2017 - 88
Meat+Poultry - November 2017 - 89
Meat+Poultry - November 2017 - SHOW PREVIEW - Anticipating IPPE
Meat+Poultry - November 2017 - 91
Meat+Poultry - November 2017 - LABOR - Emphasizing I-9 compliance
Meat+Poultry - November 2017 - 93
Meat+Poultry - November 2017 - CALENDAR
Meat+Poultry - November 2017 - 95
Meat+Poultry - November 2017 - NAMES IN THE NEWS
Meat+Poultry - November 2017 - 97
Meat+Poultry - November 2017 - SHOWCASE
Meat+Poultry - November 2017 - 99
Meat+Poultry - November 2017 - 100
Meat+Poultry - November 2017 - CLASSIFIEDS
Meat+Poultry - November 2017 - 102
Meat+Poultry - November 2017 - 103
Meat+Poultry - November 2017 - 104
Meat+Poultry - November 2017 - ADVERTISERS
Meat+Poultry - November 2017 - THE INSIDER
Meat+Poultry - November 2017 - 107
Meat+Poultry - November 2017 - 108
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