COVER STORY 30 30 31 TEAM MEMBERS WORKING AT THE CARGILL INNOVATION CENTER (CIC) ARE PART OF SEVEN DEPARTMENTS OR TEAMS: 16 Photos: Milt Mounts - Essential Images Photography 1. RETAIL, FOODSERVICE AND PROTEIN INGREDIENT MARKETING TEAM (brand managers, marketing managers) 2. R&D INNOVATION TEAM (food scientists, technicians) 3. CULINARY TEAM (chefs) 4. CATEGORY MANAGEMENT AND DECISION SUPPORT TEAM (category managers and analysts) 5. CONSUMER INSIGHT TEAM 6. SUSTAINABILITY TEAM 7. COMMUNICATION TEAM (external and internal) MEAT+ POULTRY | 11.17 | www.meatpoultry.com 016_MP_Nov17_Cargill.indd 16 11/17/2017 4:41:36 PMhttp://www.meatpoultry.com