Meat+Poultry - October 2018 - 105

CALENDAR

Industry events
OCTOBER
Private Brands DC Summit
Oct. 11-12
Washington, DC
Sponsor: Food Marketing Institute
Attendees of the Private Brands
Summit will explore and discuss key
regulatory and business-related topics
in order to stay on top of the latest
trends surrounding private brands.
w w w.f m i.o r g/e v e n t s- e d u c a t i o n/c a l e n d a r

Pack Expo 2018
Oct. 14-17
Chicago
Sponsor: PMMI
Pack Expo visitors will have the
opportunity to discover packaging
trends, inspect machinery in action
and build business relationships. More
than 50,000 packaging professionals are
expected to visit the show with over
2,500 exhibitors. 

USAHA Annual Meeting
Oct. 18-24
Kansas City, Missouri
Sponsor: United States Animal
Health Association
The USAHA brings together its various
partners and organizations to discuss
issues throughout the industry.
w w w.us a h a .o r g/

NOVEMBER
USMEF Strategic
Planning Conference
Nov. 6-8
Long Beach, California
Sponsor: US Meat Export Federation
The conference will feature discussions
on a variety of topics including global
consumer attitudes and trends.   
w w w.us m e f.o r g/e v e n t s

Pork 101
Oct. 22-24
Ames, Iowa
Sponsor: American Meat
Science Association
Pork 101 is a three-day, hands-on
course designed to update attendees on
product quality and consistency issues
in the pork industry.
w w w. m e a t s c i e n c e .o r g/e v e n t s- e d u c a t i o n/
p o r k-101

Short Course Cured Meat -
Basic Sausage
Nov. 13-15
Ames, Iowa
Sponsor: Iowa State Meat Lab
With a focus on the technology of
sausage processing, short course
topics range from lectures on basic
meat science to demonstrations of
processing techniques.
w w w. m e a t s c i e n c e .a g .i a s t a t e .e d u/
s h o r t c o u r s e/b a s i c -s a us a g e -s h o r t - c o u r s e

HACCP Training Course
Oct. 16-17
Fort Collins, Colorado
Sponsor: Food Safety Net Services
The HACCP course is designed to
educate individuals in HACCP systems
development, implementation and
management.

National Renderers Association
National Convention
Oct. 22-26
Laguna Niguel, California
Sponsor: National Renderers
Association
Members of the National Renderers
Association will convene to talk
about animal health, animal nutrition,
environmental and regulatory issues
that affect attendees.

f s n s .c o m/s e r v i c e s/e d u c a t i o n/

w w w. n a t i o n a l r e n d e r e r s .o r g/

i n f o@s us t a i n a b l e a g s u m m i t.o r g

w w w. p a c kex p o i n t e r n a t i o n a l .c o m/

Sustainable Agriculture Summit
Nov. 14-15
Denver, Colorado
Sponsor: USPOULTRY
The summit is designed to strengthen
the supply chain network of producers,
agribusiness retailers and influencers
who drive continuous improvement in
agricultural sustainability.

e v e n t s/c o nv e n t i o n/

Animal Care and
Handling Conference
Oct. 18-19
Kansas City, Missouri
Sponsor: North American
Meat Institute
This workshop is designed to help
animal handling professionals improve
productivity, efficiency and product
quality while learning about the latest
humane animal handling and stunning
practices.

Advanced Listeria
monocytogenes Intervention
and Control
Oct. 23-24
Kansas City, Missouri
Sponsor: North American
Meat Institute
This workshop focuses on the
challenge of controlling Listeria
monocytogenes to produce a safe,
nutritious product.

PAACO Poultry Welfare Auditor
Course
Nov. 27-28
Brookings, South Dakota
Sponsor: Professional Animal Auditor
Certification Organization
This course teaches trainees how to
audit commercial poultry production
facilities for proper animal welfare
practices. Upon completion of the
course, trainees will be certified as
PAACO auditors.

w w w. m e a t i n s t i t u t e .o r g/

w w w. m e a t i n s t i t u t e .o r g/

w w w.a n i m a l a u d i t o r.o r g/

www.meatpoultry.com | 10.18 | MEAT+ POULTRY

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http://www.usaha.org/ http://www.usmef.org/events http://www.fmi.org/events-education/calendar http://www.meatscience.org/events-education/pork-101 http://www.meatscience.ag.iastate.edu/shortcourse/basic-sausage-short-course http://www.packexpointernational.com http://www.fsns.com/services/education/ http://www.nationalrenderers.org/events/convention/ http://www.meatinstitute.org http://www.meatinstitute.org http://www.animalauditor.org http://www.meatpoultry.com

Meat+Poultry - October 2018

Table of Contents for the Digital Edition of Meat+Poultry - October 2018

Meat+Poultry - October 2018
CONTENTS
COMMENTARY - What’s in a name change
BUSINESS NOTES - NAMI NAMES JULIE ANNA POTTS NEW PRESIDENT, CEO
WHITE NAMED CEO OF TYSON
TYSON ACQUIRES KEYSTONE
CHIPOTLE EXPANDS DOORDASH DELIVERY
OMAHA STEAKS UNVEILS LINE OF PREMIUM DOG TREATS
INDIANA PACKERS TO BUY SPECIALTY FOODS GROUP
PERDUE OPENS GEORGIA DISTRIBUTION CENTER
WASHINGTON - Cell culture talks
FARM TO FORK - TRANSPARENCY LICENSE
BY THE NUMBERS - Sizzling bacon growth continues
COVER STORY - small-batch SUCCESS
SEGMENT PROFILE - BACON SPECIALIZATION
NEW PRODUCTS - BETTER WITH BACON
PROCESSOR PERSPECTIVE - Rooted in bacon tradition
INGREDIENT ISSUES - Beyond breakfast
SMALL BUSINESS MATTERS - Customer loyalty
FOOD SAFETY - Buggin' Out
INDUSTRY OUTLOOK - Bright FUTURE
PACKAGING SOLUTIONS - TUBULAR FUNCTIONALITY
EDUCATION - MEAT MASTERS
RESEARCH & DEVELOPMENT - Scientific discovery
FROM THE CORRAL - Forward thinking
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
CALENDAR
THE INSIDER
Meat+Poultry - October 2018 - Meat+Poultry - October 2018
Meat+Poultry - October 2018 - Meat+Poultry - October 2018
Meat+Poultry - October 2018 - 2
Meat+Poultry - October 2018 - 3
Meat+Poultry - October 2018 - CONTENTS
Meat+Poultry - October 2018 - 5
Meat+Poultry - October 2018 - 6
Meat+Poultry - October 2018 - 7
Meat+Poultry - October 2018 - COMMENTARY - What’s in a name change
Meat+Poultry - October 2018 - 9
Meat+Poultry - October 2018 - TYSON ACQUIRES KEYSTONE
Meat+Poultry - October 2018 - 11
Meat+Poultry - October 2018 - PERDUE OPENS GEORGIA DISTRIBUTION CENTER
Meat+Poultry - October 2018 - 13
Meat+Poultry - October 2018 - WASHINGTON - Cell culture talks
Meat+Poultry - October 2018 - 15
Meat+Poultry - October 2018 - FARM TO FORK - TRANSPARENCY LICENSE
Meat+Poultry - October 2018 - 17
Meat+Poultry - October 2018 - 18
Meat+Poultry - October 2018 - 19
Meat+Poultry - October 2018 - 20
Meat+Poultry - October 2018 - 21
Meat+Poultry - October 2018 - BY THE NUMBERS - Sizzling bacon growth continues
Meat+Poultry - October 2018 - 23
Meat+Poultry - October 2018 - 24
Meat+Poultry - October 2018 - 25
Meat+Poultry - October 2018 - COVER STORY - small-batch SUCCESS
Meat+Poultry - October 2018 - 27
Meat+Poultry - October 2018 - 28
Meat+Poultry - October 2018 - 29
Meat+Poultry - October 2018 - 30
Meat+Poultry - October 2018 - 31
Meat+Poultry - October 2018 - 32
Meat+Poultry - October 2018 - 33
Meat+Poultry - October 2018 - 34
Meat+Poultry - October 2018 - 35
Meat+Poultry - October 2018 - SEGMENT PROFILE - BACON SPECIALIZATION
Meat+Poultry - October 2018 - 37
Meat+Poultry - October 2018 - 38
Meat+Poultry - October 2018 - 39
Meat+Poultry - October 2018 - 40
Meat+Poultry - October 2018 - 41
Meat+Poultry - October 2018 - NEW PRODUCTS - BETTER WITH BACON
Meat+Poultry - October 2018 - 43
Meat+Poultry - October 2018 - 44
Meat+Poultry - October 2018 - 45
Meat+Poultry - October 2018 - PROCESSOR PERSPECTIVE - Rooted in bacon tradition
Meat+Poultry - October 2018 - 47
Meat+Poultry - October 2018 - 48
Meat+Poultry - October 2018 - 49
Meat+Poultry - October 2018 - 50
Meat+Poultry - October 2018 - 51
Meat+Poultry - October 2018 - 52
Meat+Poultry - October 2018 - 53
Meat+Poultry - October 2018 - INGREDIENT ISSUES - Beyond breakfast
Meat+Poultry - October 2018 - 55
Meat+Poultry - October 2018 - 56
Meat+Poultry - October 2018 - 57
Meat+Poultry - October 2018 - 58
Meat+Poultry - October 2018 - 59
Meat+Poultry - October 2018 - SMALL BUSINESS MATTERS - Customer loyalty
Meat+Poultry - October 2018 - 61
Meat+Poultry - October 2018 - 62
Meat+Poultry - October 2018 - 63
Meat+Poultry - October 2018 - 64
Meat+Poultry - October 2018 - FOOD SAFETY - Buggin' Out
Meat+Poultry - October 2018 - 66
Meat+Poultry - October 2018 - 67
Meat+Poultry - October 2018 - 68
Meat+Poultry - October 2018 - 69
Meat+Poultry - October 2018 - INDUSTRY OUTLOOK - Bright FUTURE
Meat+Poultry - October 2018 - 71
Meat+Poultry - October 2018 - 72
Meat+Poultry - October 2018 - 73
Meat+Poultry - October 2018 - PACKAGING SOLUTIONS - TUBULAR FUNCTIONALITY
Meat+Poultry - October 2018 - 75
Meat+Poultry - October 2018 - 76
Meat+Poultry - October 2018 - 77
Meat+Poultry - October 2018 - 78
Meat+Poultry - October 2018 - 79
Meat+Poultry - October 2018 - 80
Meat+Poultry - October 2018 - 81
Meat+Poultry - October 2018 - EDUCATION - MEAT MASTERS
Meat+Poultry - October 2018 - 83
Meat+Poultry - October 2018 - 84
Meat+Poultry - October 2018 - 85
Meat+Poultry - October 2018 - 86
Meat+Poultry - October 2018 - 87
Meat+Poultry - October 2018 - RESEARCH & DEVELOPMENT - Scientific discovery
Meat+Poultry - October 2018 - 89
Meat+Poultry - October 2018 - 90
Meat+Poultry - October 2018 - 91
Meat+Poultry - October 2018 - 92
Meat+Poultry - October 2018 - 93
Meat+Poultry - October 2018 - FROM THE CORRAL - Forward thinking
Meat+Poultry - October 2018 - 95
Meat+Poultry - October 2018 - NAMES IN THE NEWS
Meat+Poultry - October 2018 - 97
Meat+Poultry - October 2018 - SHOWCASE
Meat+Poultry - October 2018 - 99
Meat+Poultry - October 2018 - CLASSIFIEDS
Meat+Poultry - October 2018 - 101
Meat+Poultry - October 2018 - 102
Meat+Poultry - October 2018 - 103
Meat+Poultry - October 2018 - ADVERTISERS
Meat+Poultry - October 2018 - CALENDAR
Meat+Poultry - October 2018 - THE INSIDER
Meat+Poultry - October 2018 - 107
Meat+Poultry - October 2018 - 108
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