Meat+Poultry - October 2018 - 71

E

very two years, MEAT+POULTRY
sponsors a US Processor
Confidence Study. Designed
to take the pulse of the industry,
the study gathers data on company
revenue and confidence, international
sales, industry economic outlook,
gross margins, operations and capital
investing from thought leaders in the
meat and poultry industry.
Cypress Research, a Kansas City,
Missouri-based firm, conducted this
year's survey in May and June. The
sampling of 9,265 meat and poultry
executives from upper- and mid-level
management job positions produced
252 completed online industry surveys.
Companies were categorized
based on gross annual sales for fiscal
year 2017. Companies with less than
$50 million in annual sales totaled
900; 33 companies reported annual
sales of $50 million to $99 million; 55
companies reported annual sales of
$100 million to $499 million; and 74
companies had annual sales of $500
million or more.
Results of the 2018 M+P Processor
Confidence Study show an uptick in
confidence, further proof the industry
is shaking off the Great Recession's
lingering effects and in the face of more
recent political volatility. The recession,
which officially ended in 2009, has
long been held responsible for ongoing
economic pressures, but the industry is
showing optimism and moving forward.
In 2009, 80 percent of those
surveyed cited difficult economic
conditions. A decade later, nearly
90 percent of US meat and poultry
processors offer a positive economic
outlook, a 38 percent increase from
the 2016 study. This year, 60 percent of
respondents plan to embark on major
new capital projects, representing
an average of 9 percent in company
revenue. This is significant when
contrasted with 2009 data showing
capital budgets decreasing year-on-year
by an average of almost 7 percent.
"If we look back to
MEAT+POULTRY's 2009 Capital

Investing Study, economic pressure was
still the single external influence that
most impacted general capital spending
plans that year, a bigger determinant of
spending than food safety or high-input
costs," said Marjorie Hellmer, president
of Cypress Research, Kansas City,
Missouri. "More specifically, tough
economic conditions were affecting
capital equipment decisions for almost
80 percent of industry leaders in 2009."
Greater capital investment
signals collective improvement in
the economic outlook and increasing
industry confidence, translating into
2018 reports of operating at 82 percent
of capacity, compared to 73 percent in
2016. As compared to two years ago, 55
percent plan to add new staff through
the end of the year, a boost from 43
percent in 2016. Revenue expectations
are also up at 7.6 percent compared to
2016 projections of 5.7 percent.

Respondents
who plan to add
new staff:

55% 43%
2018

2016

Automation strategy
12%
30%
22%

INTERNATIONAL IMPLICATIONS
Yet, industry executives still must
wrangle with ongoing concerns of
food safety, changing regulations,
increasing energy/raw material costs
and the overall state of the global
economy. Concerns where the outcome
remains to be seen lie in the steel and
aluminum tariffs announced against
Canada, Mexico and the European
Union by President Trump at the

36%
Fully implemented
Not increasing
Planning/evaluation phase
Implementing automation

Top business concerns, 2018
63%

Lack of skilled workforce

62%

Labor costs

48%

Food safety

38%

Immigration legislation

34%

Regulatory compliance

19%

Global economic conditions

www.meatpoultry.com | 10.18 | MEAT
MEAT+
A + POULTRY
R

71


http://www.meatpoultry.com

Meat+Poultry - October 2018

Table of Contents for the Digital Edition of Meat+Poultry - October 2018

Meat+Poultry - October 2018
CONTENTS
COMMENTARY - What’s in a name change
BUSINESS NOTES - NAMI NAMES JULIE ANNA POTTS NEW PRESIDENT, CEO
WHITE NAMED CEO OF TYSON
TYSON ACQUIRES KEYSTONE
CHIPOTLE EXPANDS DOORDASH DELIVERY
OMAHA STEAKS UNVEILS LINE OF PREMIUM DOG TREATS
INDIANA PACKERS TO BUY SPECIALTY FOODS GROUP
PERDUE OPENS GEORGIA DISTRIBUTION CENTER
WASHINGTON - Cell culture talks
FARM TO FORK - TRANSPARENCY LICENSE
BY THE NUMBERS - Sizzling bacon growth continues
COVER STORY - small-batch SUCCESS
SEGMENT PROFILE - BACON SPECIALIZATION
NEW PRODUCTS - BETTER WITH BACON
PROCESSOR PERSPECTIVE - Rooted in bacon tradition
INGREDIENT ISSUES - Beyond breakfast
SMALL BUSINESS MATTERS - Customer loyalty
FOOD SAFETY - Buggin' Out
INDUSTRY OUTLOOK - Bright FUTURE
PACKAGING SOLUTIONS - TUBULAR FUNCTIONALITY
EDUCATION - MEAT MASTERS
RESEARCH & DEVELOPMENT - Scientific discovery
FROM THE CORRAL - Forward thinking
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
CALENDAR
THE INSIDER
Meat+Poultry - October 2018 - Meat+Poultry - October 2018
Meat+Poultry - October 2018 - Meat+Poultry - October 2018
Meat+Poultry - October 2018 - 2
Meat+Poultry - October 2018 - 3
Meat+Poultry - October 2018 - CONTENTS
Meat+Poultry - October 2018 - 5
Meat+Poultry - October 2018 - 6
Meat+Poultry - October 2018 - 7
Meat+Poultry - October 2018 - COMMENTARY - What’s in a name change
Meat+Poultry - October 2018 - 9
Meat+Poultry - October 2018 - TYSON ACQUIRES KEYSTONE
Meat+Poultry - October 2018 - 11
Meat+Poultry - October 2018 - PERDUE OPENS GEORGIA DISTRIBUTION CENTER
Meat+Poultry - October 2018 - 13
Meat+Poultry - October 2018 - WASHINGTON - Cell culture talks
Meat+Poultry - October 2018 - 15
Meat+Poultry - October 2018 - FARM TO FORK - TRANSPARENCY LICENSE
Meat+Poultry - October 2018 - 17
Meat+Poultry - October 2018 - 18
Meat+Poultry - October 2018 - 19
Meat+Poultry - October 2018 - 20
Meat+Poultry - October 2018 - 21
Meat+Poultry - October 2018 - BY THE NUMBERS - Sizzling bacon growth continues
Meat+Poultry - October 2018 - 23
Meat+Poultry - October 2018 - 24
Meat+Poultry - October 2018 - 25
Meat+Poultry - October 2018 - COVER STORY - small-batch SUCCESS
Meat+Poultry - October 2018 - 27
Meat+Poultry - October 2018 - 28
Meat+Poultry - October 2018 - 29
Meat+Poultry - October 2018 - 30
Meat+Poultry - October 2018 - 31
Meat+Poultry - October 2018 - 32
Meat+Poultry - October 2018 - 33
Meat+Poultry - October 2018 - 34
Meat+Poultry - October 2018 - 35
Meat+Poultry - October 2018 - SEGMENT PROFILE - BACON SPECIALIZATION
Meat+Poultry - October 2018 - 37
Meat+Poultry - October 2018 - 38
Meat+Poultry - October 2018 - 39
Meat+Poultry - October 2018 - 40
Meat+Poultry - October 2018 - 41
Meat+Poultry - October 2018 - NEW PRODUCTS - BETTER WITH BACON
Meat+Poultry - October 2018 - 43
Meat+Poultry - October 2018 - 44
Meat+Poultry - October 2018 - 45
Meat+Poultry - October 2018 - PROCESSOR PERSPECTIVE - Rooted in bacon tradition
Meat+Poultry - October 2018 - 47
Meat+Poultry - October 2018 - 48
Meat+Poultry - October 2018 - 49
Meat+Poultry - October 2018 - 50
Meat+Poultry - October 2018 - 51
Meat+Poultry - October 2018 - 52
Meat+Poultry - October 2018 - 53
Meat+Poultry - October 2018 - INGREDIENT ISSUES - Beyond breakfast
Meat+Poultry - October 2018 - 55
Meat+Poultry - October 2018 - 56
Meat+Poultry - October 2018 - 57
Meat+Poultry - October 2018 - 58
Meat+Poultry - October 2018 - 59
Meat+Poultry - October 2018 - SMALL BUSINESS MATTERS - Customer loyalty
Meat+Poultry - October 2018 - 61
Meat+Poultry - October 2018 - 62
Meat+Poultry - October 2018 - 63
Meat+Poultry - October 2018 - 64
Meat+Poultry - October 2018 - FOOD SAFETY - Buggin' Out
Meat+Poultry - October 2018 - 66
Meat+Poultry - October 2018 - 67
Meat+Poultry - October 2018 - 68
Meat+Poultry - October 2018 - 69
Meat+Poultry - October 2018 - INDUSTRY OUTLOOK - Bright FUTURE
Meat+Poultry - October 2018 - 71
Meat+Poultry - October 2018 - 72
Meat+Poultry - October 2018 - 73
Meat+Poultry - October 2018 - PACKAGING SOLUTIONS - TUBULAR FUNCTIONALITY
Meat+Poultry - October 2018 - 75
Meat+Poultry - October 2018 - 76
Meat+Poultry - October 2018 - 77
Meat+Poultry - October 2018 - 78
Meat+Poultry - October 2018 - 79
Meat+Poultry - October 2018 - 80
Meat+Poultry - October 2018 - 81
Meat+Poultry - October 2018 - EDUCATION - MEAT MASTERS
Meat+Poultry - October 2018 - 83
Meat+Poultry - October 2018 - 84
Meat+Poultry - October 2018 - 85
Meat+Poultry - October 2018 - 86
Meat+Poultry - October 2018 - 87
Meat+Poultry - October 2018 - RESEARCH & DEVELOPMENT - Scientific discovery
Meat+Poultry - October 2018 - 89
Meat+Poultry - October 2018 - 90
Meat+Poultry - October 2018 - 91
Meat+Poultry - October 2018 - 92
Meat+Poultry - October 2018 - 93
Meat+Poultry - October 2018 - FROM THE CORRAL - Forward thinking
Meat+Poultry - October 2018 - 95
Meat+Poultry - October 2018 - NAMES IN THE NEWS
Meat+Poultry - October 2018 - 97
Meat+Poultry - October 2018 - SHOWCASE
Meat+Poultry - October 2018 - 99
Meat+Poultry - October 2018 - CLASSIFIEDS
Meat+Poultry - October 2018 - 101
Meat+Poultry - October 2018 - 102
Meat+Poultry - October 2018 - 103
Meat+Poultry - October 2018 - ADVERTISERS
Meat+Poultry - October 2018 - CALENDAR
Meat+Poultry - October 2018 - THE INSIDER
Meat+Poultry - October 2018 - 107
Meat+Poultry - October 2018 - 108
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