Meat+Poultry - October 2018 - 96

NAMES IN THE NEWS

SA N I -M AT I C I N C ., a Madison,
Wisconsin-based manufacturer
of sanitary process cleaning
equipment and components, had
a groundbreaking ceremony Aug.
23 for its new 93,500-sq.-ft. facility.
The facility will feature 67,500 sq.
ft. of manufacturing space and
26,000 sq. ft. of office space. The
move will bring its two facilities
under one roof, accommodate
ongoing growth, provide
operational efficiencies, and
enhance the customer experience.

Springdale,
Arkansas-based
T Y S O N F OOD S
INC . announced that
K AREN KN U T SON
will serve as
Tyson's senior
vice president for
global government
affairs out of its
Karen Knutson
Washington, D.C.,
office. She will
be responsible for state, federal and
international government relations for
the company and its subsidiaries.

A LKA R - RAP I D PAK IN C . , Lodi,
Wisconsin, announced the hire of R I C K
WILSO N as national account manager.

96

MEAT+ POULTRY | 10.18 | www.meatpoultry.com

D E L I S TA R C OR P., Fayetteville,
Illinois, has hired five new employees.
Foodservice-industry veteran LAR RY
L A M B will be director of sales. ER IK
B R U C E will serve as Deli Star's new
senior logistics manager. Former
Teklab Inc. senior environmental
lab analyst A M B ER S TER NAU has
joined the company as quality and
specification manager. C H AR OLETTE
B R OW D E R , a Culinary Institute of
America-trained chef, has joined Deli
Star's research and innovation team as
an R&D chef and K ENNY H OAG will
be research chef.
E D U A R D O M IR ON has been named
CEO of São Paulo, Brazil-based
M A R F R I G GLOB AL F OODS .
B U T T E R B A L L, Garner, North Carolina,
hired J E F F M UNDT to fill the role
of vice president of Research &
Development and Innovation.
KE M C O SY S TEMS , Clearwater,
Florida, announced K ATIE GIR OUD
has joined the marketing team.

The NATIONAL TUR K EY
F EDER ATION (NTF), Washington,
D.C., announced B ETH B R EEDING
joined NTF as vice president of
Communications and Marketing.
In addition, LIS A WALLENDA
PIC AR D has been promoted to senior
vice president of Policy, Trade and
Regulatory Affairs and LES LEE ODEN
to the position of vice president of
Legislative Affairs.
Arlington, Virginia-based AMER IC AN
F R OZEN F OOD INS TITUTE (AFFI)
has hired MATTH EW F OLEY as Senior
Director of Legislative Affairs.
The US R OUNDTAB LE F OR
S US TAINAB LE POULTRY & EGG S
(US-RSPE) and the INTER NATION A L
POULTRY WELFAR E ALLIANC E
(IPWA) selected RYAN B ENNETT to
lead both organizations as their new
executive director beginning Sept. 4.
F R ONTMATEC , Kolding, Denmark
has entered into an agreement to
acquire 40 percent of the shares in
AS S ES S OR AMENT INDUS TR IAL
R OB ÒTIC A I AUTOMATITZAC IÓ ,
S .L. , Cardona, Spain. Current owner
and founder XAV I J ANÉ LÓPEZ will
continue as Managing Director and
majority shareholder.

Sani-Matic Inc.; Tyson Foods Inc.; Middleby Food Processing and Packaging

Elgin, Illinois-based
MI D D L E B Y F OOD
P RO C E S S I N G
AND PA C KA GI N G
has named D I E T E R
Z O P F as its new
vice president - Sales
for M I D D L E B Y
P E T F OOD
P RO C E S S I N G. Zopf
Dieter Zopf
will be responsible
for leading global
sales and project management for
the division.

Birmingham, Alabama-based MOTION
I N D U S T R I E S INC ., a wholly owned
subsidiary of Genuine Parts Company,
announced the promotion of PAMELA
S I M S to vice president of Marketing.


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Meat+Poultry - October 2018

Table of Contents for the Digital Edition of Meat+Poultry - October 2018

Meat+Poultry - October 2018
CONTENTS
COMMENTARY - What’s in a name change
BUSINESS NOTES - NAMI NAMES JULIE ANNA POTTS NEW PRESIDENT, CEO
WHITE NAMED CEO OF TYSON
TYSON ACQUIRES KEYSTONE
CHIPOTLE EXPANDS DOORDASH DELIVERY
OMAHA STEAKS UNVEILS LINE OF PREMIUM DOG TREATS
INDIANA PACKERS TO BUY SPECIALTY FOODS GROUP
PERDUE OPENS GEORGIA DISTRIBUTION CENTER
WASHINGTON - Cell culture talks
FARM TO FORK - TRANSPARENCY LICENSE
BY THE NUMBERS - Sizzling bacon growth continues
COVER STORY - small-batch SUCCESS
SEGMENT PROFILE - BACON SPECIALIZATION
NEW PRODUCTS - BETTER WITH BACON
PROCESSOR PERSPECTIVE - Rooted in bacon tradition
INGREDIENT ISSUES - Beyond breakfast
SMALL BUSINESS MATTERS - Customer loyalty
FOOD SAFETY - Buggin' Out
INDUSTRY OUTLOOK - Bright FUTURE
PACKAGING SOLUTIONS - TUBULAR FUNCTIONALITY
EDUCATION - MEAT MASTERS
RESEARCH & DEVELOPMENT - Scientific discovery
FROM THE CORRAL - Forward thinking
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
CALENDAR
THE INSIDER
Meat+Poultry - October 2018 - Meat+Poultry - October 2018
Meat+Poultry - October 2018 - Meat+Poultry - October 2018
Meat+Poultry - October 2018 - 2
Meat+Poultry - October 2018 - 3
Meat+Poultry - October 2018 - CONTENTS
Meat+Poultry - October 2018 - 5
Meat+Poultry - October 2018 - 6
Meat+Poultry - October 2018 - 7
Meat+Poultry - October 2018 - COMMENTARY - What’s in a name change
Meat+Poultry - October 2018 - 9
Meat+Poultry - October 2018 - TYSON ACQUIRES KEYSTONE
Meat+Poultry - October 2018 - 11
Meat+Poultry - October 2018 - PERDUE OPENS GEORGIA DISTRIBUTION CENTER
Meat+Poultry - October 2018 - 13
Meat+Poultry - October 2018 - WASHINGTON - Cell culture talks
Meat+Poultry - October 2018 - 15
Meat+Poultry - October 2018 - FARM TO FORK - TRANSPARENCY LICENSE
Meat+Poultry - October 2018 - 17
Meat+Poultry - October 2018 - 18
Meat+Poultry - October 2018 - 19
Meat+Poultry - October 2018 - 20
Meat+Poultry - October 2018 - 21
Meat+Poultry - October 2018 - BY THE NUMBERS - Sizzling bacon growth continues
Meat+Poultry - October 2018 - 23
Meat+Poultry - October 2018 - 24
Meat+Poultry - October 2018 - 25
Meat+Poultry - October 2018 - COVER STORY - small-batch SUCCESS
Meat+Poultry - October 2018 - 27
Meat+Poultry - October 2018 - 28
Meat+Poultry - October 2018 - 29
Meat+Poultry - October 2018 - 30
Meat+Poultry - October 2018 - 31
Meat+Poultry - October 2018 - 32
Meat+Poultry - October 2018 - 33
Meat+Poultry - October 2018 - 34
Meat+Poultry - October 2018 - 35
Meat+Poultry - October 2018 - SEGMENT PROFILE - BACON SPECIALIZATION
Meat+Poultry - October 2018 - 37
Meat+Poultry - October 2018 - 38
Meat+Poultry - October 2018 - 39
Meat+Poultry - October 2018 - 40
Meat+Poultry - October 2018 - 41
Meat+Poultry - October 2018 - NEW PRODUCTS - BETTER WITH BACON
Meat+Poultry - October 2018 - 43
Meat+Poultry - October 2018 - 44
Meat+Poultry - October 2018 - 45
Meat+Poultry - October 2018 - PROCESSOR PERSPECTIVE - Rooted in bacon tradition
Meat+Poultry - October 2018 - 47
Meat+Poultry - October 2018 - 48
Meat+Poultry - October 2018 - 49
Meat+Poultry - October 2018 - 50
Meat+Poultry - October 2018 - 51
Meat+Poultry - October 2018 - 52
Meat+Poultry - October 2018 - 53
Meat+Poultry - October 2018 - INGREDIENT ISSUES - Beyond breakfast
Meat+Poultry - October 2018 - 55
Meat+Poultry - October 2018 - 56
Meat+Poultry - October 2018 - 57
Meat+Poultry - October 2018 - 58
Meat+Poultry - October 2018 - 59
Meat+Poultry - October 2018 - SMALL BUSINESS MATTERS - Customer loyalty
Meat+Poultry - October 2018 - 61
Meat+Poultry - October 2018 - 62
Meat+Poultry - October 2018 - 63
Meat+Poultry - October 2018 - 64
Meat+Poultry - October 2018 - FOOD SAFETY - Buggin' Out
Meat+Poultry - October 2018 - 66
Meat+Poultry - October 2018 - 67
Meat+Poultry - October 2018 - 68
Meat+Poultry - October 2018 - 69
Meat+Poultry - October 2018 - INDUSTRY OUTLOOK - Bright FUTURE
Meat+Poultry - October 2018 - 71
Meat+Poultry - October 2018 - 72
Meat+Poultry - October 2018 - 73
Meat+Poultry - October 2018 - PACKAGING SOLUTIONS - TUBULAR FUNCTIONALITY
Meat+Poultry - October 2018 - 75
Meat+Poultry - October 2018 - 76
Meat+Poultry - October 2018 - 77
Meat+Poultry - October 2018 - 78
Meat+Poultry - October 2018 - 79
Meat+Poultry - October 2018 - 80
Meat+Poultry - October 2018 - 81
Meat+Poultry - October 2018 - EDUCATION - MEAT MASTERS
Meat+Poultry - October 2018 - 83
Meat+Poultry - October 2018 - 84
Meat+Poultry - October 2018 - 85
Meat+Poultry - October 2018 - 86
Meat+Poultry - October 2018 - 87
Meat+Poultry - October 2018 - RESEARCH & DEVELOPMENT - Scientific discovery
Meat+Poultry - October 2018 - 89
Meat+Poultry - October 2018 - 90
Meat+Poultry - October 2018 - 91
Meat+Poultry - October 2018 - 92
Meat+Poultry - October 2018 - 93
Meat+Poultry - October 2018 - FROM THE CORRAL - Forward thinking
Meat+Poultry - October 2018 - 95
Meat+Poultry - October 2018 - NAMES IN THE NEWS
Meat+Poultry - October 2018 - 97
Meat+Poultry - October 2018 - SHOWCASE
Meat+Poultry - October 2018 - 99
Meat+Poultry - October 2018 - CLASSIFIEDS
Meat+Poultry - October 2018 - 101
Meat+Poultry - October 2018 - 102
Meat+Poultry - October 2018 - 103
Meat+Poultry - October 2018 - ADVERTISERS
Meat+Poultry - October 2018 - CALENDAR
Meat+Poultry - October 2018 - THE INSIDER
Meat+Poultry - October 2018 - 107
Meat+Poultry - October 2018 - 108
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