Meat+Poultry - December 2018 - 31

Midwest winner works with Smithfield to
develop recipes using the Prime Fresh Pork
line of products. He believes in the Prime Fresh
line and the attributes it provides.
"As a chef, I know that not all pork is
created equal. Smithfield Prime Fresh Pork
delivers consistent, superior quality and flavor
that you can taste in every bite," Garrelts
says. "From tender, juicy pork chops to
hand-trimmed fresh pork ribs, the color and
marbling is simply the best you can find in the
grocery store."
With a quality equals flavor outlook,
Garrelts selects high-quality protein first and
foremost because protein usually plays the
biggest role in any dish.
"Plus, when you start out with quality
ingredients, you don't need to do too much
work to create a wholesome dish," he says,
"which makes Smithfield Prime Fresh Pork
perfect for at-home cooks, regardless of
experience level, who are looking for simple
yet delicious meal solutions."

Chef Garrelts
suggests
stir-fry
"Fresh pork is so versatile, it really
lends itself well to any flavor, style of
dish, or cook method - you can pair it
with simple, seasonal ingredients that
you have right in your pantry.
"If you're short on time - which most
of us are - my biggest tip is to slice
or dice fresh pork into smaller pieces
for faster cooking time. A typical
weeknight meal in my house is stir-fry
using a Smithfield Prime Fresh Pork
tenderloin or loin filet. I'll slice up the
fresh pork into strips, add whatever
vegetables I have on hand, and sauté
it all together with sweet and sour
sauce. If you have more time on your
hands, I'm also a fan of brining and
braising fresh pork as it really brings
out the natural tenderness and flavor
of the meat."

Make Vacuum Great Again
 $"&

%%
%!



	



'



MADE IN

You know us as top vacuum pump
rebuilders, repair and maintenance
experts. 
Now, add pump manufacturer
to the list. With the exception of several
small components, all of our 630 parts
are made in the USA. 
And, each new
TMS 630 pump is built and tested in
Rock Island, Illinois. Our innovations
to this workhorse mean substantially
longer life between rebuilds. Ask your
rep about our full line of vacuum oil
products and how to qualify for our
18 month OEM warranty program.

USA
 $"&
 

 #$"
%!







	
'


New TMS OEM
Coming 1Q 2019

No more downtime
due to oil cup seal
failures.


	



	





	





























309-756-0955

Total Maintenance Solutions

TMSVacuum.com
Rock Island, Illinois
www.meatpoultry.com | 12.18 | MEAT+ POULTRY

31



http://www.TMSVacuum.com http://www.meatpoultry.com

Meat+Poultry - December 2018

Table of Contents for the Digital Edition of Meat+Poultry - December 2018

Meat+Poultry - December 2018
CONTENTS
COMMENTARY - Putting a bow on 2018
BUSINESS NOTES - NAMI’S JANET RILEY TO JOIN MAPLE LEAF FOODS AS VP
SAM’S TO SELL WAYNE FARMS PREMIUM CHICKEN
GEORGE’S FINALIZES OZARK MOUNTAIN ACQUISITION
TETON WATERS RANCH INTRODUCES NEW PRODUCTS
GAG ORDER REVERSED IN NUISANCE LAWSUIT
FOSTER FARMS LAUNCHES CHICKEN-BASED SNACKS
WASHINGTON - Mandatory recall
COVER STORY - Awareness & education
PORK PROCESSING - PRIME TIME FOR PORK
GLOBAL PERSPECTIVE - Beef through Irish eyes
FOOD SAFETY - Modernizing food safety
MEAT PERSPECTIVES - BEEF INSTRUMENT GRADING
INGREDIENT ISSUES - KEEPING MEAT JUICY
SMALL BUSINESS MATTERS - A MAINSTAY IN MONTANA
RESEARCH & DEVELOPMENT - Innovation HUB
PACKAGING SOLUTIONS - On point.
COMPANY PROFILE - A TRUE VISION
FROM THE CORRAL - Perusing for bruising
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSOR'S HANDBOOK
Welcome to IPPE 2019
CONTENTS
Schedule
Education
Exhibitors
DINE OUT
Attendee activities
Meat+Poultry - December 2018 - Meat+Poultry - December 2018
Meat+Poultry - December 2018 - Meat+Poultry - December 2018
Meat+Poultry - December 2018 - 2
Meat+Poultry - December 2018 - 3
Meat+Poultry - December 2018 - CONTENTS
Meat+Poultry - December 2018 - 5
Meat+Poultry - December 2018 - 6
Meat+Poultry - December 2018 - 7
Meat+Poultry - December 2018 - COMMENTARY - Putting a bow on 2018
Meat+Poultry - December 2018 - 9
Meat+Poultry - December 2018 - GEORGE’S FINALIZES OZARK MOUNTAIN ACQUISITION
Meat+Poultry - December 2018 - FOSTER FARMS LAUNCHES CHICKEN-BASED SNACKS
Meat+Poultry - December 2018 - 12
Meat+Poultry - December 2018 - 13
Meat+Poultry - December 2018 - WASHINGTON - Mandatory recall
Meat+Poultry - December 2018 - 15
Meat+Poultry - December 2018 - COVER STORY - Awareness & education
Meat+Poultry - December 2018 - 17
Meat+Poultry - December 2018 - 18
Meat+Poultry - December 2018 - 19
Meat+Poultry - December 2018 - 20
Meat+Poultry - December 2018 - 21
Meat+Poultry - December 2018 - 22
Meat+Poultry - December 2018 - 23
Meat+Poultry - December 2018 - 24
Meat+Poultry - December 2018 - 25
Meat+Poultry - December 2018 - PORK PROCESSING - PRIME TIME FOR PORK
Meat+Poultry - December 2018 - 27
Meat+Poultry - December 2018 - 28
Meat+Poultry - December 2018 - 29
Meat+Poultry - December 2018 - 30
Meat+Poultry - December 2018 - 31
Meat+Poultry - December 2018 - GLOBAL PERSPECTIVE - Beef through Irish eyes
Meat+Poultry - December 2018 - 33
Meat+Poultry - December 2018 - 34
Meat+Poultry - December 2018 - 35
Meat+Poultry - December 2018 - 36
Meat+Poultry - December 2018 - 37
Meat+Poultry - December 2018 - 38
Meat+Poultry - December 2018 - 39
Meat+Poultry - December 2018 - 40
Meat+Poultry - December 2018 - 41
Meat+Poultry - December 2018 - FOOD SAFETY - Modernizing food safety
Meat+Poultry - December 2018 - 43
Meat+Poultry - December 2018 - 44
Meat+Poultry - December 2018 - 45
Meat+Poultry - December 2018 - 46
Meat+Poultry - December 2018 - 47
Meat+Poultry - December 2018 - 48
Meat+Poultry - December 2018 - 49
Meat+Poultry - December 2018 - MEAT PERSPECTIVES - BEEF INSTRUMENT GRADING
Meat+Poultry - December 2018 - 51
Meat+Poultry - December 2018 - 52
Meat+Poultry - December 2018 - 53
Meat+Poultry - December 2018 - INGREDIENT ISSUES - KEEPING MEAT JUICY
Meat+Poultry - December 2018 - 55
Meat+Poultry - December 2018 - 56
Meat+Poultry - December 2018 - 57
Meat+Poultry - December 2018 - 58
Meat+Poultry - December 2018 - 59
Meat+Poultry - December 2018 - SMALL BUSINESS MATTERS - A MAINSTAY IN MONTANA
Meat+Poultry - December 2018 - 61
Meat+Poultry - December 2018 - 62
Meat+Poultry - December 2018 - 63
Meat+Poultry - December 2018 - RESEARCH & DEVELOPMENT - Innovation HUB
Meat+Poultry - December 2018 - 65
Meat+Poultry - December 2018 - 66
Meat+Poultry - December 2018 - 67
Meat+Poultry - December 2018 - PACKAGING SOLUTIONS - On point.
Meat+Poultry - December 2018 - 69
Meat+Poultry - December 2018 - 70
Meat+Poultry - December 2018 - 71
Meat+Poultry - December 2018 - 72
Meat+Poultry - December 2018 - 73
Meat+Poultry - December 2018 - 74
Meat+Poultry - December 2018 - 75
Meat+Poultry - December 2018 - COMPANY PROFILE - A TRUE VISION
Meat+Poultry - December 2018 - 77
Meat+Poultry - December 2018 - 78
Meat+Poultry - December 2018 - 79
Meat+Poultry - December 2018 - FROM THE CORRAL - Perusing for bruising
Meat+Poultry - December 2018 - 81
Meat+Poultry - December 2018 - NAMES IN THE NEWS
Meat+Poultry - December 2018 - 83
Meat+Poultry - December 2018 - CALENDAR
Meat+Poultry - December 2018 - 85
Meat+Poultry - December 2018 - SHOWCASE
Meat+Poultry - December 2018 - 87
Meat+Poultry - December 2018 - CLASSIFIEDS
Meat+Poultry - December 2018 - 89
Meat+Poultry - December 2018 - 90
Meat+Poultry - December 2018 - 91
Meat+Poultry - December 2018 - 92
Meat+Poultry - December 2018 - ADVERTISERS
Meat+Poultry - December 2018 - THE INSIDER
Meat+Poultry - December 2018 - 95
Meat+Poultry - December 2018 - 96
Meat+Poultry - December 2018 - IPPE PROCESSOR'S HANDBOOK
Meat+Poultry - December 2018 - IPPE - 2
Meat+Poultry - December 2018 - Welcome to IPPE 2019
Meat+Poultry - December 2018 - IPPE - 4
Meat+Poultry - December 2018 - CONTENTS
Meat+Poultry - December 2018 - Schedule
Meat+Poultry - December 2018 - IPPE - 7
Meat+Poultry - December 2018 - IPPE - 8
Meat+Poultry - December 2018 - IPPE - 9
Meat+Poultry - December 2018 - IPPE - 10
Meat+Poultry - December 2018 - IPPE - 11
Meat+Poultry - December 2018 - Education
Meat+Poultry - December 2018 - IPPE - 13
Meat+Poultry - December 2018 - IPPE - 14
Meat+Poultry - December 2018 - IPPE - 15
Meat+Poultry - December 2018 - IPPE - 16
Meat+Poultry - December 2018 - IPPE - 17
Meat+Poultry - December 2018 - IPPE - 18
Meat+Poultry - December 2018 - IPPE - 19
Meat+Poultry - December 2018 - IPPE - 20
Meat+Poultry - December 2018 - IPPE - 21
Meat+Poultry - December 2018 - IPPE - 22
Meat+Poultry - December 2018 - IPPE - 23
Meat+Poultry - December 2018 - IPPE - 24
Meat+Poultry - December 2018 - IPPE - 25
Meat+Poultry - December 2018 - Exhibitors
Meat+Poultry - December 2018 - IPPE - 27
Meat+Poultry - December 2018 - IPPE - 28
Meat+Poultry - December 2018 - IPPE - 29
Meat+Poultry - December 2018 - IPPE - 30
Meat+Poultry - December 2018 - IPPE - 31
Meat+Poultry - December 2018 - IPPE - 32
Meat+Poultry - December 2018 - IPPE - 33
Meat+Poultry - December 2018 - IPPE - 34
Meat+Poultry - December 2018 - IPPE - 35
Meat+Poultry - December 2018 - IPPE - 36
Meat+Poultry - December 2018 - IPPE - 37
Meat+Poultry - December 2018 - IPPE - 38
Meat+Poultry - December 2018 - IPPE - 39
Meat+Poultry - December 2018 - IPPE - 40
Meat+Poultry - December 2018 - IPPE - 41
Meat+Poultry - December 2018 - IPPE - 42
Meat+Poultry - December 2018 - IPPE - 43
Meat+Poultry - December 2018 - DINE OUT
Meat+Poultry - December 2018 - IPPE - 45
Meat+Poultry - December 2018 - IPPE - 46
Meat+Poultry - December 2018 - IPPE - 47
Meat+Poultry - December 2018 - Attendee activities
Meat+Poultry - December 2018 - IPPE - 49
Meat+Poultry - December 2018 - IPPE - 50
Meat+Poultry - December 2018 - IPPE - 51
Meat+Poultry - December 2018 - IPPE - 52
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com