Meat+Poultry - December 2018 - 79

on investing in the natural channel to grow
business. True Story believes the players in
that space are shifting with many retailers
wanting to bring on independent players.
"A lot of them are looking for somebody
new to come in and be their sort of anchor
kind of meat tenants," Tuttle says. "We think
we can play that role in the natural channel.
"And then we're seeing more
and more conventional retailers
who are really changing their
minds and becoming committed to
this area. Those are the two areas
that we're really focusing on."

certifies True Story's organic program, nonGMO Project verifies its non-GMO products
and the company also maintains SQF level
2, and all sliced products are sent to a high
pressure processing (HPP) facility "...just to
ensure longer shelf life and food safety in all
our sliced products," Engelhart says.
"We have a training program from the
Alchemy System that emphasizes food safety
and employee workplace safety. We initiated
stretching in the morning, and multiple times
during the day they [employees] stop and do
their stretches offline just to keep all the joints
moving other than standing in a location,"
Gatto says.
In the early years of the company True
Story focused on the quality of the products,
staying true to the artisan ways of production,
and getting it in front of consumers to let it
speak for itself, "...but over the last year or two
we have really started to go out and let folks
know about the quality that we make and our
unique products," Tuttle says.

BEST OF BOTH WORLDS
True Story understands that
automation adds efficiency,
eliminates human contact thus
increasing food safety, and the
company invests in automation
for those reasons. A seasoned
crew runs the latest Handtmann
stuffers and uses Textor slicers,
but artisan food of the quality True
Story produces does require some
old-fashioned processes.
"A lot on the muscle is
still done by hand," Engelhart
says, "hand netted, hand
spiced and naturally smoked in
batch smokehouses."
True Story makes sure that all
its third-party certifications, food
safety practices, and employee
well-being remain at the highest
and most modern level. Quality
Assurance International (QAI)

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Meat+Poultry - December 2018

Table of Contents for the Digital Edition of Meat+Poultry - December 2018

Meat+Poultry - December 2018
CONTENTS
COMMENTARY - Putting a bow on 2018
BUSINESS NOTES - NAMI’S JANET RILEY TO JOIN MAPLE LEAF FOODS AS VP
SAM’S TO SELL WAYNE FARMS PREMIUM CHICKEN
GEORGE’S FINALIZES OZARK MOUNTAIN ACQUISITION
TETON WATERS RANCH INTRODUCES NEW PRODUCTS
GAG ORDER REVERSED IN NUISANCE LAWSUIT
FOSTER FARMS LAUNCHES CHICKEN-BASED SNACKS
WASHINGTON - Mandatory recall
COVER STORY - Awareness & education
PORK PROCESSING - PRIME TIME FOR PORK
GLOBAL PERSPECTIVE - Beef through Irish eyes
FOOD SAFETY - Modernizing food safety
MEAT PERSPECTIVES - BEEF INSTRUMENT GRADING
INGREDIENT ISSUES - KEEPING MEAT JUICY
SMALL BUSINESS MATTERS - A MAINSTAY IN MONTANA
RESEARCH & DEVELOPMENT - Innovation HUB
PACKAGING SOLUTIONS - On point.
COMPANY PROFILE - A TRUE VISION
FROM THE CORRAL - Perusing for bruising
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSOR'S HANDBOOK
Welcome to IPPE 2019
CONTENTS
Schedule
Education
Exhibitors
DINE OUT
Attendee activities
Meat+Poultry - December 2018 - Meat+Poultry - December 2018
Meat+Poultry - December 2018 - Meat+Poultry - December 2018
Meat+Poultry - December 2018 - 2
Meat+Poultry - December 2018 - 3
Meat+Poultry - December 2018 - CONTENTS
Meat+Poultry - December 2018 - 5
Meat+Poultry - December 2018 - 6
Meat+Poultry - December 2018 - 7
Meat+Poultry - December 2018 - COMMENTARY - Putting a bow on 2018
Meat+Poultry - December 2018 - 9
Meat+Poultry - December 2018 - GEORGE’S FINALIZES OZARK MOUNTAIN ACQUISITION
Meat+Poultry - December 2018 - FOSTER FARMS LAUNCHES CHICKEN-BASED SNACKS
Meat+Poultry - December 2018 - 12
Meat+Poultry - December 2018 - 13
Meat+Poultry - December 2018 - WASHINGTON - Mandatory recall
Meat+Poultry - December 2018 - 15
Meat+Poultry - December 2018 - COVER STORY - Awareness & education
Meat+Poultry - December 2018 - 17
Meat+Poultry - December 2018 - 18
Meat+Poultry - December 2018 - 19
Meat+Poultry - December 2018 - 20
Meat+Poultry - December 2018 - 21
Meat+Poultry - December 2018 - 22
Meat+Poultry - December 2018 - 23
Meat+Poultry - December 2018 - 24
Meat+Poultry - December 2018 - 25
Meat+Poultry - December 2018 - PORK PROCESSING - PRIME TIME FOR PORK
Meat+Poultry - December 2018 - 27
Meat+Poultry - December 2018 - 28
Meat+Poultry - December 2018 - 29
Meat+Poultry - December 2018 - 30
Meat+Poultry - December 2018 - 31
Meat+Poultry - December 2018 - GLOBAL PERSPECTIVE - Beef through Irish eyes
Meat+Poultry - December 2018 - 33
Meat+Poultry - December 2018 - 34
Meat+Poultry - December 2018 - 35
Meat+Poultry - December 2018 - 36
Meat+Poultry - December 2018 - 37
Meat+Poultry - December 2018 - 38
Meat+Poultry - December 2018 - 39
Meat+Poultry - December 2018 - 40
Meat+Poultry - December 2018 - 41
Meat+Poultry - December 2018 - FOOD SAFETY - Modernizing food safety
Meat+Poultry - December 2018 - 43
Meat+Poultry - December 2018 - 44
Meat+Poultry - December 2018 - 45
Meat+Poultry - December 2018 - 46
Meat+Poultry - December 2018 - 47
Meat+Poultry - December 2018 - 48
Meat+Poultry - December 2018 - 49
Meat+Poultry - December 2018 - MEAT PERSPECTIVES - BEEF INSTRUMENT GRADING
Meat+Poultry - December 2018 - 51
Meat+Poultry - December 2018 - 52
Meat+Poultry - December 2018 - 53
Meat+Poultry - December 2018 - INGREDIENT ISSUES - KEEPING MEAT JUICY
Meat+Poultry - December 2018 - 55
Meat+Poultry - December 2018 - 56
Meat+Poultry - December 2018 - 57
Meat+Poultry - December 2018 - 58
Meat+Poultry - December 2018 - 59
Meat+Poultry - December 2018 - SMALL BUSINESS MATTERS - A MAINSTAY IN MONTANA
Meat+Poultry - December 2018 - 61
Meat+Poultry - December 2018 - 62
Meat+Poultry - December 2018 - 63
Meat+Poultry - December 2018 - RESEARCH & DEVELOPMENT - Innovation HUB
Meat+Poultry - December 2018 - 65
Meat+Poultry - December 2018 - 66
Meat+Poultry - December 2018 - 67
Meat+Poultry - December 2018 - PACKAGING SOLUTIONS - On point.
Meat+Poultry - December 2018 - 69
Meat+Poultry - December 2018 - 70
Meat+Poultry - December 2018 - 71
Meat+Poultry - December 2018 - 72
Meat+Poultry - December 2018 - 73
Meat+Poultry - December 2018 - 74
Meat+Poultry - December 2018 - 75
Meat+Poultry - December 2018 - COMPANY PROFILE - A TRUE VISION
Meat+Poultry - December 2018 - 77
Meat+Poultry - December 2018 - 78
Meat+Poultry - December 2018 - 79
Meat+Poultry - December 2018 - FROM THE CORRAL - Perusing for bruising
Meat+Poultry - December 2018 - 81
Meat+Poultry - December 2018 - NAMES IN THE NEWS
Meat+Poultry - December 2018 - 83
Meat+Poultry - December 2018 - CALENDAR
Meat+Poultry - December 2018 - 85
Meat+Poultry - December 2018 - SHOWCASE
Meat+Poultry - December 2018 - 87
Meat+Poultry - December 2018 - CLASSIFIEDS
Meat+Poultry - December 2018 - 89
Meat+Poultry - December 2018 - 90
Meat+Poultry - December 2018 - 91
Meat+Poultry - December 2018 - 92
Meat+Poultry - December 2018 - ADVERTISERS
Meat+Poultry - December 2018 - THE INSIDER
Meat+Poultry - December 2018 - 95
Meat+Poultry - December 2018 - 96
Meat+Poultry - December 2018 - IPPE PROCESSOR'S HANDBOOK
Meat+Poultry - December 2018 - IPPE - 2
Meat+Poultry - December 2018 - Welcome to IPPE 2019
Meat+Poultry - December 2018 - IPPE - 4
Meat+Poultry - December 2018 - CONTENTS
Meat+Poultry - December 2018 - Schedule
Meat+Poultry - December 2018 - IPPE - 7
Meat+Poultry - December 2018 - IPPE - 8
Meat+Poultry - December 2018 - IPPE - 9
Meat+Poultry - December 2018 - IPPE - 10
Meat+Poultry - December 2018 - IPPE - 11
Meat+Poultry - December 2018 - Education
Meat+Poultry - December 2018 - IPPE - 13
Meat+Poultry - December 2018 - IPPE - 14
Meat+Poultry - December 2018 - IPPE - 15
Meat+Poultry - December 2018 - IPPE - 16
Meat+Poultry - December 2018 - IPPE - 17
Meat+Poultry - December 2018 - IPPE - 18
Meat+Poultry - December 2018 - IPPE - 19
Meat+Poultry - December 2018 - IPPE - 20
Meat+Poultry - December 2018 - IPPE - 21
Meat+Poultry - December 2018 - IPPE - 22
Meat+Poultry - December 2018 - IPPE - 23
Meat+Poultry - December 2018 - IPPE - 24
Meat+Poultry - December 2018 - IPPE - 25
Meat+Poultry - December 2018 - Exhibitors
Meat+Poultry - December 2018 - IPPE - 27
Meat+Poultry - December 2018 - IPPE - 28
Meat+Poultry - December 2018 - IPPE - 29
Meat+Poultry - December 2018 - IPPE - 30
Meat+Poultry - December 2018 - IPPE - 31
Meat+Poultry - December 2018 - IPPE - 32
Meat+Poultry - December 2018 - IPPE - 33
Meat+Poultry - December 2018 - IPPE - 34
Meat+Poultry - December 2018 - IPPE - 35
Meat+Poultry - December 2018 - IPPE - 36
Meat+Poultry - December 2018 - IPPE - 37
Meat+Poultry - December 2018 - IPPE - 38
Meat+Poultry - December 2018 - IPPE - 39
Meat+Poultry - December 2018 - IPPE - 40
Meat+Poultry - December 2018 - IPPE - 41
Meat+Poultry - December 2018 - IPPE - 42
Meat+Poultry - December 2018 - IPPE - 43
Meat+Poultry - December 2018 - DINE OUT
Meat+Poultry - December 2018 - IPPE - 45
Meat+Poultry - December 2018 - IPPE - 46
Meat+Poultry - December 2018 - IPPE - 47
Meat+Poultry - December 2018 - Attendee activities
Meat+Poultry - December 2018 - IPPE - 49
Meat+Poultry - December 2018 - IPPE - 50
Meat+Poultry - December 2018 - IPPE - 51
Meat+Poultry - December 2018 - IPPE - 52
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
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