Meat+Poultry - December 2018 - 80

FROM THE CORRAL

Perusing for bruising
Sometimes deep bruises can occur that
may not be obvious to people assessing
bruises visually. Helen Kline, Ph.D., my
former graduate student, conducted
an extensive study of bruising at five
commercial slaughter plants. The
facilities processed both fed feedlot
beef, cows and bulls. In all five of these
plants, skilled trimmers had learned
that a slight pinkish area or small spot
could hide a large amount of bruised
meat. I called this the "iceberg effect,"
because icebergs appear small above
the surface and large under the surface.
The light pinkish area was too pale to
be scored with standard commercial
bruise scoring charts. Kline reported
that bruising in deep tissues was not
being detected on many carcasses.
I want to emphasize that all five
plants processed both older cattle and
fed beef. There is a possibility that
trimmers in a plant that exclusively
process fed beef may be less likely to
discover the "iceberg effect."
In Kline's study, each sample animal
was individually marked when it

walked off the truck. Sample animals
of the trailer during entry or exit. If
were chosen from each compartment
the rump bruises are occurring in fed
of standard pot belly double-deck
steers and heifers, I provide a possible
cattle trailers. A total of 617 cattle
explanation. There are problems
were marked and followed through five with lame feedlot cattle. Reports
different plants to assess bruising.
from feedlot consultants indicate
Fifty-six percent of all the
problems with both founder
sampled cattle had visible
and damaged knee joints.
The
"iceberg
bruises that were visually
The question I ask is: Are
effect" is when
scored with a bruise
cattle with sore feet or
a bruise appears
scoring chart. Trimming
legs leaning against the
smaller on the
the "iceberg effect"
inside of the trailer in an
surface than it is
increased the percentage
attempt to relieve pain?
underneath.
of bruised carcasses to
There is an easy way to
76 percent. When the cattle
detect sore legs at packing
were separated by type, visual
plants. When cattle lie on their
scoring indicated that among finished
chest (sternal recumbency) the normal
feedlot beef 36 percent had bruises,
position is for both front legs to be
cows 53 percent and bulls 64 percent.
tucked under the body. If one front leg
Bruises were then tabulated by
is extended out straight, the animal
truck trailer compartment and body
is sore.
location. One surprising finding was
a large number of bruises located on
TRAILER COMPARTMENT
the back or top of the rump. Another
BRUISES
finding, which has shown up in other
The doghouse had the most bruises
studies, were numerous bruises in the
with 56 percent. This is the reason
center of the back along the spine.
why one fed beef company welded
These are caused by tall cattle hitting
the doghouse shut. The percentage of
the bottom deck during either entry or
bruises by trailer compartment were:
exiting from the trailer.
x Belly - 47 percent
x Top deck - 33 percent
x Nose - 45 percent
BRUISES ON THE RUMP
x Back tail compartment - 49 percent
The next step in analysis of this data is
A possible reason for a high
to separate the fed beef from the old
percentage
of bruises in the tail is that
breeding cows and bulls. This will be
severely
compromised
cows are often
required to determine the cause of the
transported
in
this
compartment.
bruises on the rump. Rump bruises are
definitely not caused by hitting part
T E M P L E G R A N D I N | m e a t p o u l t r y @ s o s l a n d .c o m

Rump bruises are definitely not caused by
hitting part of the trailer during entry or exit.
Rosalie Winard

80

MEAT+ POULTRY | 12.18 | www.meatpoultry.com


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Meat+Poultry - December 2018

Table of Contents for the Digital Edition of Meat+Poultry - December 2018

Meat+Poultry - December 2018
CONTENTS
COMMENTARY - Putting a bow on 2018
BUSINESS NOTES - NAMI’S JANET RILEY TO JOIN MAPLE LEAF FOODS AS VP
SAM’S TO SELL WAYNE FARMS PREMIUM CHICKEN
GEORGE’S FINALIZES OZARK MOUNTAIN ACQUISITION
TETON WATERS RANCH INTRODUCES NEW PRODUCTS
GAG ORDER REVERSED IN NUISANCE LAWSUIT
FOSTER FARMS LAUNCHES CHICKEN-BASED SNACKS
WASHINGTON - Mandatory recall
COVER STORY - Awareness & education
PORK PROCESSING - PRIME TIME FOR PORK
GLOBAL PERSPECTIVE - Beef through Irish eyes
FOOD SAFETY - Modernizing food safety
MEAT PERSPECTIVES - BEEF INSTRUMENT GRADING
INGREDIENT ISSUES - KEEPING MEAT JUICY
SMALL BUSINESS MATTERS - A MAINSTAY IN MONTANA
RESEARCH & DEVELOPMENT - Innovation HUB
PACKAGING SOLUTIONS - On point.
COMPANY PROFILE - A TRUE VISION
FROM THE CORRAL - Perusing for bruising
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSOR'S HANDBOOK
Welcome to IPPE 2019
CONTENTS
Schedule
Education
Exhibitors
DINE OUT
Attendee activities
Meat+Poultry - December 2018 - Meat+Poultry - December 2018
Meat+Poultry - December 2018 - Meat+Poultry - December 2018
Meat+Poultry - December 2018 - 2
Meat+Poultry - December 2018 - 3
Meat+Poultry - December 2018 - CONTENTS
Meat+Poultry - December 2018 - 5
Meat+Poultry - December 2018 - 6
Meat+Poultry - December 2018 - 7
Meat+Poultry - December 2018 - COMMENTARY - Putting a bow on 2018
Meat+Poultry - December 2018 - 9
Meat+Poultry - December 2018 - GEORGE’S FINALIZES OZARK MOUNTAIN ACQUISITION
Meat+Poultry - December 2018 - FOSTER FARMS LAUNCHES CHICKEN-BASED SNACKS
Meat+Poultry - December 2018 - 12
Meat+Poultry - December 2018 - 13
Meat+Poultry - December 2018 - WASHINGTON - Mandatory recall
Meat+Poultry - December 2018 - 15
Meat+Poultry - December 2018 - COVER STORY - Awareness & education
Meat+Poultry - December 2018 - 17
Meat+Poultry - December 2018 - 18
Meat+Poultry - December 2018 - 19
Meat+Poultry - December 2018 - 20
Meat+Poultry - December 2018 - 21
Meat+Poultry - December 2018 - 22
Meat+Poultry - December 2018 - 23
Meat+Poultry - December 2018 - 24
Meat+Poultry - December 2018 - 25
Meat+Poultry - December 2018 - PORK PROCESSING - PRIME TIME FOR PORK
Meat+Poultry - December 2018 - 27
Meat+Poultry - December 2018 - 28
Meat+Poultry - December 2018 - 29
Meat+Poultry - December 2018 - 30
Meat+Poultry - December 2018 - 31
Meat+Poultry - December 2018 - GLOBAL PERSPECTIVE - Beef through Irish eyes
Meat+Poultry - December 2018 - 33
Meat+Poultry - December 2018 - 34
Meat+Poultry - December 2018 - 35
Meat+Poultry - December 2018 - 36
Meat+Poultry - December 2018 - 37
Meat+Poultry - December 2018 - 38
Meat+Poultry - December 2018 - 39
Meat+Poultry - December 2018 - 40
Meat+Poultry - December 2018 - 41
Meat+Poultry - December 2018 - FOOD SAFETY - Modernizing food safety
Meat+Poultry - December 2018 - 43
Meat+Poultry - December 2018 - 44
Meat+Poultry - December 2018 - 45
Meat+Poultry - December 2018 - 46
Meat+Poultry - December 2018 - 47
Meat+Poultry - December 2018 - 48
Meat+Poultry - December 2018 - 49
Meat+Poultry - December 2018 - MEAT PERSPECTIVES - BEEF INSTRUMENT GRADING
Meat+Poultry - December 2018 - 51
Meat+Poultry - December 2018 - 52
Meat+Poultry - December 2018 - 53
Meat+Poultry - December 2018 - INGREDIENT ISSUES - KEEPING MEAT JUICY
Meat+Poultry - December 2018 - 55
Meat+Poultry - December 2018 - 56
Meat+Poultry - December 2018 - 57
Meat+Poultry - December 2018 - 58
Meat+Poultry - December 2018 - 59
Meat+Poultry - December 2018 - SMALL BUSINESS MATTERS - A MAINSTAY IN MONTANA
Meat+Poultry - December 2018 - 61
Meat+Poultry - December 2018 - 62
Meat+Poultry - December 2018 - 63
Meat+Poultry - December 2018 - RESEARCH & DEVELOPMENT - Innovation HUB
Meat+Poultry - December 2018 - 65
Meat+Poultry - December 2018 - 66
Meat+Poultry - December 2018 - 67
Meat+Poultry - December 2018 - PACKAGING SOLUTIONS - On point.
Meat+Poultry - December 2018 - 69
Meat+Poultry - December 2018 - 70
Meat+Poultry - December 2018 - 71
Meat+Poultry - December 2018 - 72
Meat+Poultry - December 2018 - 73
Meat+Poultry - December 2018 - 74
Meat+Poultry - December 2018 - 75
Meat+Poultry - December 2018 - COMPANY PROFILE - A TRUE VISION
Meat+Poultry - December 2018 - 77
Meat+Poultry - December 2018 - 78
Meat+Poultry - December 2018 - 79
Meat+Poultry - December 2018 - FROM THE CORRAL - Perusing for bruising
Meat+Poultry - December 2018 - 81
Meat+Poultry - December 2018 - NAMES IN THE NEWS
Meat+Poultry - December 2018 - 83
Meat+Poultry - December 2018 - CALENDAR
Meat+Poultry - December 2018 - 85
Meat+Poultry - December 2018 - SHOWCASE
Meat+Poultry - December 2018 - 87
Meat+Poultry - December 2018 - CLASSIFIEDS
Meat+Poultry - December 2018 - 89
Meat+Poultry - December 2018 - 90
Meat+Poultry - December 2018 - 91
Meat+Poultry - December 2018 - 92
Meat+Poultry - December 2018 - ADVERTISERS
Meat+Poultry - December 2018 - THE INSIDER
Meat+Poultry - December 2018 - 95
Meat+Poultry - December 2018 - 96
Meat+Poultry - December 2018 - IPPE PROCESSOR'S HANDBOOK
Meat+Poultry - December 2018 - IPPE - 2
Meat+Poultry - December 2018 - Welcome to IPPE 2019
Meat+Poultry - December 2018 - IPPE - 4
Meat+Poultry - December 2018 - CONTENTS
Meat+Poultry - December 2018 - Schedule
Meat+Poultry - December 2018 - IPPE - 7
Meat+Poultry - December 2018 - IPPE - 8
Meat+Poultry - December 2018 - IPPE - 9
Meat+Poultry - December 2018 - IPPE - 10
Meat+Poultry - December 2018 - IPPE - 11
Meat+Poultry - December 2018 - Education
Meat+Poultry - December 2018 - IPPE - 13
Meat+Poultry - December 2018 - IPPE - 14
Meat+Poultry - December 2018 - IPPE - 15
Meat+Poultry - December 2018 - IPPE - 16
Meat+Poultry - December 2018 - IPPE - 17
Meat+Poultry - December 2018 - IPPE - 18
Meat+Poultry - December 2018 - IPPE - 19
Meat+Poultry - December 2018 - IPPE - 20
Meat+Poultry - December 2018 - IPPE - 21
Meat+Poultry - December 2018 - IPPE - 22
Meat+Poultry - December 2018 - IPPE - 23
Meat+Poultry - December 2018 - IPPE - 24
Meat+Poultry - December 2018 - IPPE - 25
Meat+Poultry - December 2018 - Exhibitors
Meat+Poultry - December 2018 - IPPE - 27
Meat+Poultry - December 2018 - IPPE - 28
Meat+Poultry - December 2018 - IPPE - 29
Meat+Poultry - December 2018 - IPPE - 30
Meat+Poultry - December 2018 - IPPE - 31
Meat+Poultry - December 2018 - IPPE - 32
Meat+Poultry - December 2018 - IPPE - 33
Meat+Poultry - December 2018 - IPPE - 34
Meat+Poultry - December 2018 - IPPE - 35
Meat+Poultry - December 2018 - IPPE - 36
Meat+Poultry - December 2018 - IPPE - 37
Meat+Poultry - December 2018 - IPPE - 38
Meat+Poultry - December 2018 - IPPE - 39
Meat+Poultry - December 2018 - IPPE - 40
Meat+Poultry - December 2018 - IPPE - 41
Meat+Poultry - December 2018 - IPPE - 42
Meat+Poultry - December 2018 - IPPE - 43
Meat+Poultry - December 2018 - DINE OUT
Meat+Poultry - December 2018 - IPPE - 45
Meat+Poultry - December 2018 - IPPE - 46
Meat+Poultry - December 2018 - IPPE - 47
Meat+Poultry - December 2018 - Attendee activities
Meat+Poultry - December 2018 - IPPE - 49
Meat+Poultry - December 2018 - IPPE - 50
Meat+Poultry - December 2018 - IPPE - 51
Meat+Poultry - December 2018 - IPPE - 52
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