Meat+Poultry - January 2019 - 34

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Cargill unveils its Protein headquarters in downtown Wichita
BY K I M B E R L I E C LYM A | kc l y m a @ s o s l a n d.c o m

O

34

MEAT+ POULTRY | 01.19 | www.meatpoultry.com

On May 24, 2016, Cargill's Protein President
Brian Sikes announced the company would be
keeping its Protein headquarters in Wichita,
where it has been for 30 years. During the search
process the company considered sites in Texas
and Colorado, but ultimately opted to stay put.
"At the end of the day we decided Wichita
was right for us," Sikes said at the time of the
announcement. "We didn't choose Wichita
because we thought we could survive, we chose
Wichita because we thought we could thrive."
The Cargill project is part of downtown
Wichita's revitalization efforts. The new
headquarters was built with the intent of
recruiting and retaining top talent to the city.
The new location is centered in the heart of Old

Cargill

ut with the old and in with the new.
In 2016, Minneapolis-based Cargill
made the decision to keep its Protein
headquarters in Wichita, Kansas. It was at that
time that construction began at the site of the
former Wichita Eagle newspaper building at
825 E. Douglas in downtown Wichita. Two-plus
years later, the $70 million project is complete,
and Cargill is proudly showing off its new digs.
MEAT+POULTRY joined other media
outlets on a sneak-peek tour of the facility two
days before the company's Dec. 6 official grand
opening and ribbon cutting.
The new four-story, 188,000-sq.-ft. building
replaces the previous 110,000-sq.-ft., 10-story
headquarters at 151 N. Main.



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Meat+Poultry - January 2019

Table of Contents for the Digital Edition of Meat+Poultry - January 2019

Meat+Poultry - January 2019
CONTENTS
COMMENTARY - The crucial consumer
BUSINESS NOTES - SMITHFIELD TO SINK $45M INTO SIOUX FALLS FACILITIES
DEL TACO ADDS BEYOND MEAT TO ITS MENU
CARGILL ACQUIRES SOUTH AMERICAN POULTRY COMPANY
IMPOSSIBLE FOODS RECEIVES HALAL CERTIFICATION
MAPLE LEAF TO BUILD $660M POULTRY FACILITY
DIETZ & WATSON ADDS MORE ORGANIC, ABF MEAT ITEMS
WASHINGTON - Setting GMO standards
COVER STORY - Bridging the GAP
INDUSTRY OUTLOOK - Banking on MOMENTUM
COMPANY TOUR - HOME Sweet HOME
POULTRY PROCESSING TECH - Speed matters
A CUT ABOVE
FOOD SAFETY - Speeding up the process
LOGISTICS - From FROZEN to CHOSEN
SMALL BUSINESS MATTERS - TWICE as NICE
PACKAGING SOLUTIONS - THE FUTURE IS SOFT
INGREDIENT ISSUES - Sodium scrutiny
RETAIL TRENDS - Consumers and COLOR
CONFERENCE PREVIEW - BIGGER AND BETTER IN TEXAS
FROM THE CORRAL - Back on the farm
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - January 2019 - Meat+Poultry - January 2019
Meat+Poultry - January 2019 - Meat+Poultry - January 2019
Meat+Poultry - January 2019 - 2
Meat+Poultry - January 2019 - 3
Meat+Poultry - January 2019 - CONTENTS
Meat+Poultry - January 2019 - 5
Meat+Poultry - January 2019 - 6
Meat+Poultry - January 2019 - 7
Meat+Poultry - January 2019 - COMMENTARY - The crucial consumer
Meat+Poultry - January 2019 - 9
Meat+Poultry - January 2019 - IMPOSSIBLE FOODS RECEIVES HALAL CERTIFICATION
Meat+Poultry - January 2019 - 11
Meat+Poultry - January 2019 - DIETZ & WATSON ADDS MORE ORGANIC, ABF MEAT ITEMS
Meat+Poultry - January 2019 - 13
Meat+Poultry - January 2019 - WASHINGTON - Setting GMO standards
Meat+Poultry - January 2019 - 15
Meat+Poultry - January 2019 - COVER STORY - Bridging the GAP
Meat+Poultry - January 2019 - 17
Meat+Poultry - January 2019 - 18
Meat+Poultry - January 2019 - 19
Meat+Poultry - January 2019 - 20
Meat+Poultry - January 2019 - 21
Meat+Poultry - January 2019 - 22
Meat+Poultry - January 2019 - 23
Meat+Poultry - January 2019 - 24
Meat+Poultry - January 2019 - 25
Meat+Poultry - January 2019 - 26
Meat+Poultry - January 2019 - 27
Meat+Poultry - January 2019 - INDUSTRY OUTLOOK - Banking on MOMENTUM
Meat+Poultry - January 2019 - 29
Meat+Poultry - January 2019 - 30
Meat+Poultry - January 2019 - 31
Meat+Poultry - January 2019 - 32
Meat+Poultry - January 2019 - 33
Meat+Poultry - January 2019 - COMPANY TOUR - HOME Sweet HOME
Meat+Poultry - January 2019 - 35
Meat+Poultry - January 2019 - 36
Meat+Poultry - January 2019 - 37
Meat+Poultry - January 2019 - 38
Meat+Poultry - January 2019 - 39
Meat+Poultry - January 2019 - 40
Meat+Poultry - January 2019 - 41
Meat+Poultry - January 2019 - POULTRY PROCESSING TECH - Speed matters
Meat+Poultry - January 2019 - 43
Meat+Poultry - January 2019 - A CUT ABOVE
Meat+Poultry - January 2019 - 45
Meat+Poultry - January 2019 - 46
Meat+Poultry - January 2019 - 47
Meat+Poultry - January 2019 - 48
Meat+Poultry - January 2019 - 49
Meat+Poultry - January 2019 - 50
Meat+Poultry - January 2019 - 51
Meat+Poultry - January 2019 - 52
Meat+Poultry - January 2019 - 53
Meat+Poultry - January 2019 - FOOD SAFETY - Speeding up the process
Meat+Poultry - January 2019 - 55
Meat+Poultry - January 2019 - 56
Meat+Poultry - January 2019 - 57
Meat+Poultry - January 2019 - 58
Meat+Poultry - January 2019 - 59
Meat+Poultry - January 2019 - 60
Meat+Poultry - January 2019 - 61
Meat+Poultry - January 2019 - LOGISTICS - From FROZEN to CHOSEN
Meat+Poultry - January 2019 - 63
Meat+Poultry - January 2019 - SMALL BUSINESS MATTERS - TWICE as NICE
Meat+Poultry - January 2019 - 65
Meat+Poultry - January 2019 - 66
Meat+Poultry - January 2019 - 67
Meat+Poultry - January 2019 - PACKAGING SOLUTIONS - THE FUTURE IS SOFT
Meat+Poultry - January 2019 - 69
Meat+Poultry - January 2019 - 70
Meat+Poultry - January 2019 - 71
Meat+Poultry - January 2019 - 72
Meat+Poultry - January 2019 - 73
Meat+Poultry - January 2019 - 74
Meat+Poultry - January 2019 - 75
Meat+Poultry - January 2019 - 76
Meat+Poultry - January 2019 - 77
Meat+Poultry - January 2019 - INGREDIENT ISSUES - Sodium scrutiny
Meat+Poultry - January 2019 - 79
Meat+Poultry - January 2019 - 80
Meat+Poultry - January 2019 - 81
Meat+Poultry - January 2019 - 82
Meat+Poultry - January 2019 - 83
Meat+Poultry - January 2019 - RETAIL TRENDS - Consumers and COLOR
Meat+Poultry - January 2019 - 85
Meat+Poultry - January 2019 - 86
Meat+Poultry - January 2019 - 87
Meat+Poultry - January 2019 - 88
Meat+Poultry - January 2019 - 89
Meat+Poultry - January 2019 - CONFERENCE PREVIEW - BIGGER AND BETTER IN TEXAS
Meat+Poultry - January 2019 - 91
Meat+Poultry - January 2019 - FROM THE CORRAL - Back on the farm
Meat+Poultry - January 2019 - 93
Meat+Poultry - January 2019 - NAMES IN THE NEWS
Meat+Poultry - January 2019 - 95
Meat+Poultry - January 2019 - CALENDAR
Meat+Poultry - January 2019 - 97
Meat+Poultry - January 2019 - SHOWCASE
Meat+Poultry - January 2019 - 99
Meat+Poultry - January 2019 - CLASSIFIEDS
Meat+Poultry - January 2019 - 101
Meat+Poultry - January 2019 - 102
Meat+Poultry - January 2019 - 103
Meat+Poultry - January 2019 - 104
Meat+Poultry - January 2019 - ADVERTISERS
Meat+Poultry - January 2019 - 106
Meat+Poultry - January 2019 - 107
Meat+Poultry - January 2019 - 108
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