Meat+Poultry - January 2019 - 70

PA C K A G I N G S O L U T I O N S

Soft Robotics' grippers can
pick delicate food products
and place them in packaging
without damage.

place," Vause says. "When
you look at what we call low
structure and unstructured
[variables within the
environment changing in real
time such as size and shape
of objects to be picked up]
environments, robots haven't
been able to work in that

environment because they do
task A, do task A, do task A."
Vause saw the potential
the technology had to enable
robots to adapt to and work
in lower and unstructured
environments. Vause and his
team licensed the technology
from Harvard, established

the company, Soft Robotics,
in the summer of 2013, and
worked to get the technology
to market. Once there, the
company began getting
calls from food companies
looking for solutions to
labor shortages, particularly
in packaging.
"They [food companies]
said, we're either in a
refrigerated or freezer
environment, we have
objects, whether they're
tomatoes, or cuts of beef or
chicken drumsticks, they're
easily damaged, they're all
different sizes and weights,
and we need to make
sure that we can get this
product packaged. We've
tried robots, but robots
just couldn't handle our

product," Vause says.
A big part of Soft
Robotics' potential in the
industry lies in its compliance
with the code of federal
regulations (CFR) of the
US Govt. for Food Contact
Packaging, its certification
with the Japanese FDA
and its certification for
direct food contact in the
European Union (EU). The
certifications allow possible
increases in sanitation
because human hands
have touched the food one
less time.
The Good Manufacturing
Practice (GMP) certification
for the EU requires a full
and auditable supply chain
for the materials used in the
Soft Robotics technology.

DETECT WOODY
BREAST AT 240
FILLETS / MINUTE

REDUCE LABOR COSTS. IMPROVE CUSTOMER SATISFACTION USING TOMRA QV-P!
Visit TOMRA at IPPE and discover the globally proven benefits of the TOMRA QV-P, the world's most advanced
in-line system for nearly flawless detection of woody breast. World renowned for accuracy and labor-savings,
today's TOMRA QV-P is now even more powerful, thanks to a new upgrade that delivers faster and more reliable
scans of each chicken fillet or butterfly, at rates up to 240 fillets per minute. Now you decide, in-line and at high
speed, the best use of each chicken fillet for further processing, based on the severity of woody breast detected.
Learn more at:

70
MEAT+ POULTRY | 01.19 | www.meatpoultry.com
www.tomra.com/en/sorting/food/process-analytics

Visit TOMRA at IPPE
Booth #B7123



http://www.tomra.com/en/sorting/food/process-analytics

Meat+Poultry - January 2019

Table of Contents for the Digital Edition of Meat+Poultry - January 2019

Meat+Poultry - January 2019
CONTENTS
COMMENTARY - The crucial consumer
BUSINESS NOTES - SMITHFIELD TO SINK $45M INTO SIOUX FALLS FACILITIES
DEL TACO ADDS BEYOND MEAT TO ITS MENU
CARGILL ACQUIRES SOUTH AMERICAN POULTRY COMPANY
IMPOSSIBLE FOODS RECEIVES HALAL CERTIFICATION
MAPLE LEAF TO BUILD $660M POULTRY FACILITY
DIETZ & WATSON ADDS MORE ORGANIC, ABF MEAT ITEMS
WASHINGTON - Setting GMO standards
COVER STORY - Bridging the GAP
INDUSTRY OUTLOOK - Banking on MOMENTUM
COMPANY TOUR - HOME Sweet HOME
POULTRY PROCESSING TECH - Speed matters
A CUT ABOVE
FOOD SAFETY - Speeding up the process
LOGISTICS - From FROZEN to CHOSEN
SMALL BUSINESS MATTERS - TWICE as NICE
PACKAGING SOLUTIONS - THE FUTURE IS SOFT
INGREDIENT ISSUES - Sodium scrutiny
RETAIL TRENDS - Consumers and COLOR
CONFERENCE PREVIEW - BIGGER AND BETTER IN TEXAS
FROM THE CORRAL - Back on the farm
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - January 2019 - Meat+Poultry - January 2019
Meat+Poultry - January 2019 - Meat+Poultry - January 2019
Meat+Poultry - January 2019 - 2
Meat+Poultry - January 2019 - 3
Meat+Poultry - January 2019 - CONTENTS
Meat+Poultry - January 2019 - 5
Meat+Poultry - January 2019 - 6
Meat+Poultry - January 2019 - 7
Meat+Poultry - January 2019 - COMMENTARY - The crucial consumer
Meat+Poultry - January 2019 - 9
Meat+Poultry - January 2019 - IMPOSSIBLE FOODS RECEIVES HALAL CERTIFICATION
Meat+Poultry - January 2019 - 11
Meat+Poultry - January 2019 - DIETZ & WATSON ADDS MORE ORGANIC, ABF MEAT ITEMS
Meat+Poultry - January 2019 - 13
Meat+Poultry - January 2019 - WASHINGTON - Setting GMO standards
Meat+Poultry - January 2019 - 15
Meat+Poultry - January 2019 - COVER STORY - Bridging the GAP
Meat+Poultry - January 2019 - 17
Meat+Poultry - January 2019 - 18
Meat+Poultry - January 2019 - 19
Meat+Poultry - January 2019 - 20
Meat+Poultry - January 2019 - 21
Meat+Poultry - January 2019 - 22
Meat+Poultry - January 2019 - 23
Meat+Poultry - January 2019 - 24
Meat+Poultry - January 2019 - 25
Meat+Poultry - January 2019 - 26
Meat+Poultry - January 2019 - 27
Meat+Poultry - January 2019 - INDUSTRY OUTLOOK - Banking on MOMENTUM
Meat+Poultry - January 2019 - 29
Meat+Poultry - January 2019 - 30
Meat+Poultry - January 2019 - 31
Meat+Poultry - January 2019 - 32
Meat+Poultry - January 2019 - 33
Meat+Poultry - January 2019 - COMPANY TOUR - HOME Sweet HOME
Meat+Poultry - January 2019 - 35
Meat+Poultry - January 2019 - 36
Meat+Poultry - January 2019 - 37
Meat+Poultry - January 2019 - 38
Meat+Poultry - January 2019 - 39
Meat+Poultry - January 2019 - 40
Meat+Poultry - January 2019 - 41
Meat+Poultry - January 2019 - POULTRY PROCESSING TECH - Speed matters
Meat+Poultry - January 2019 - 43
Meat+Poultry - January 2019 - A CUT ABOVE
Meat+Poultry - January 2019 - 45
Meat+Poultry - January 2019 - 46
Meat+Poultry - January 2019 - 47
Meat+Poultry - January 2019 - 48
Meat+Poultry - January 2019 - 49
Meat+Poultry - January 2019 - 50
Meat+Poultry - January 2019 - 51
Meat+Poultry - January 2019 - 52
Meat+Poultry - January 2019 - 53
Meat+Poultry - January 2019 - FOOD SAFETY - Speeding up the process
Meat+Poultry - January 2019 - 55
Meat+Poultry - January 2019 - 56
Meat+Poultry - January 2019 - 57
Meat+Poultry - January 2019 - 58
Meat+Poultry - January 2019 - 59
Meat+Poultry - January 2019 - 60
Meat+Poultry - January 2019 - 61
Meat+Poultry - January 2019 - LOGISTICS - From FROZEN to CHOSEN
Meat+Poultry - January 2019 - 63
Meat+Poultry - January 2019 - SMALL BUSINESS MATTERS - TWICE as NICE
Meat+Poultry - January 2019 - 65
Meat+Poultry - January 2019 - 66
Meat+Poultry - January 2019 - 67
Meat+Poultry - January 2019 - PACKAGING SOLUTIONS - THE FUTURE IS SOFT
Meat+Poultry - January 2019 - 69
Meat+Poultry - January 2019 - 70
Meat+Poultry - January 2019 - 71
Meat+Poultry - January 2019 - 72
Meat+Poultry - January 2019 - 73
Meat+Poultry - January 2019 - 74
Meat+Poultry - January 2019 - 75
Meat+Poultry - January 2019 - 76
Meat+Poultry - January 2019 - 77
Meat+Poultry - January 2019 - INGREDIENT ISSUES - Sodium scrutiny
Meat+Poultry - January 2019 - 79
Meat+Poultry - January 2019 - 80
Meat+Poultry - January 2019 - 81
Meat+Poultry - January 2019 - 82
Meat+Poultry - January 2019 - 83
Meat+Poultry - January 2019 - RETAIL TRENDS - Consumers and COLOR
Meat+Poultry - January 2019 - 85
Meat+Poultry - January 2019 - 86
Meat+Poultry - January 2019 - 87
Meat+Poultry - January 2019 - 88
Meat+Poultry - January 2019 - 89
Meat+Poultry - January 2019 - CONFERENCE PREVIEW - BIGGER AND BETTER IN TEXAS
Meat+Poultry - January 2019 - 91
Meat+Poultry - January 2019 - FROM THE CORRAL - Back on the farm
Meat+Poultry - January 2019 - 93
Meat+Poultry - January 2019 - NAMES IN THE NEWS
Meat+Poultry - January 2019 - 95
Meat+Poultry - January 2019 - CALENDAR
Meat+Poultry - January 2019 - 97
Meat+Poultry - January 2019 - SHOWCASE
Meat+Poultry - January 2019 - 99
Meat+Poultry - January 2019 - CLASSIFIEDS
Meat+Poultry - January 2019 - 101
Meat+Poultry - January 2019 - 102
Meat+Poultry - January 2019 - 103
Meat+Poultry - January 2019 - 104
Meat+Poultry - January 2019 - ADVERTISERS
Meat+Poultry - January 2019 - 106
Meat+Poultry - January 2019 - 107
Meat+Poultry - January 2019 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com