Meat+Poultry - February 2019 - 46

FOOD SAFETY

A CLOSE EYE
A look at the latest trends in
detection system technnologies
BY K E I T H LO R I A | m e a t p o u l t r y @ s o s l a n d.c o m

A

46

MEAT+ POULTRY | 02.19 | www.meatpoultry.com

C.Shamwell AVO

Detection technology
systems are not a one-sizefits-all proposition for meat
and poultry processors.

major shift in mindsets and in
applications is changing the way meat
processors think about detection
technologies. Previously, detection was
done for diligence, to meet a customer's
specifications. Increasingly, however,
processors are utilizing data provided by X-ray
systems in a variety of ways, saying things like,
"Yes, we are getting rejects in the line, but why
are we getting rejects in the first place?"
More are realizing that detection systems
placed at certain points of vulnerability on
a processor's line can reduce the threat of
product recalls and protect their brand and
their assets.
Production line optimization with increased
product traceability is another motivator.
Couple that with stringent food safety
regulations and increased consumer awareness
of product recalls, and processors should be
continually improving and enhancing their

detection and inspection systems to ensure a
reliable and safe product.
Meat carton inspections have historically
been done in the Asia-Pacific region and in
South America, but there has been a recent
and significant increase in the number of North
American meat processors that are inspecting
cartons, including almost all the major
industry players.
Steve Dowd, regional sales manager, US,
for Eagle Product Inspection, Lutz, Florida,
says heading into 2019, the company has seen a
major uptick in meat carton inspections, which
could be attributed to greater overall diligence
or, in the case of exports, to ensure that there
aren't defects that may lead to product bans.
"As more processors deploy X-ray inspection
for meat cartons, we're also continually refining
our technologies," Dowd says. "Eagle recently
improved its carton inspection capability to
achieve detection at higher speeds, boosting
rates from 150 fpm to 250 fpm."
Chris Young, business development
manager for Anritsu Infivis, Elk Grove Village,
Illinois, says data management is a current
driver at all food production facilities to aid in
two main areas - traceability and quick access



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Meat+Poultry - February 2019

Table of Contents for the Digital Edition of Meat+Poultry - February 2019

Meat+Poultry - February 2019
CONTENTS
COMMENTARY - Meals that heal
BUSINESS NOTES -BURGERS’ SMOKEHOUSE ACQUIRES CLIFTY FARM
CHIPOTLE OFFERS WHOLE30, PALEO, KETO OPTIONS
FOODMAVEN PURCHASES COLORADO BEEF PRODUCER
IMPOSSIBLE FOODS RELEASES IMPOSSIBLE BURGER 2.0
MINTEL IDENTIFIES 2019 FOODSERVICE TRENDS
BRF DIVESTS AVEX UNIT
WASHINGTON - Awaiting approval
HOT DOG AND SAUSAGE REPORT - Maintaining links
SPONSORSHIPS - SPORTS SELL
COMPANY PROFILE - Better with BEER
FORMULATION TECHNOLOGY - MAKING A CASE
EXECUTIVE SERIES - From Wall Street to Main Street
CATEGORY REPORT - The buzz around BILTONG
RETAIL PARTNERSHIPS - Texas TEAMMATES
FOOD SAFETY - A CLOSE EYE
PACKAGING SOLUTIONS - MEAT CASE CONVENIENCE
INGREDIENT ISSUES - PREVENTING PATHOGENS
COMPANY PROFILE - ROAD LESS TRAVELED
SMALL BUSINESS MATTERS - Staying on top
LABOR - Picking off pr*f@n!ty
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - February 2019 - Meat+Poultry - February 2019
Meat+Poultry - February 2019 - Meat+Poultry - February 2019
Meat+Poultry - February 2019 - 2
Meat+Poultry - February 2019 - 3
Meat+Poultry - February 2019 - CONTENTS
Meat+Poultry - February 2019 - 5
Meat+Poultry - February 2019 - 6
Meat+Poultry - February 2019 - 7
Meat+Poultry - February 2019 - COMMENTARY - Meals that heal
Meat+Poultry - February 2019 - 9
Meat+Poultry - February 2019 - FOODMAVEN PURCHASES COLORADO BEEF PRODUCER
Meat+Poultry - February 2019 - BRF DIVESTS AVEX UNIT
Meat+Poultry - February 2019 - WASHINGTON - Awaiting approval
Meat+Poultry - February 2019 - 13
Meat+Poultry - February 2019 - HOT DOG AND SAUSAGE REPORT - Maintaining links
Meat+Poultry - February 2019 - 15
Meat+Poultry - February 2019 - SPONSORSHIPS - SPORTS SELL
Meat+Poultry - February 2019 - 17
Meat+Poultry - February 2019 - 18
Meat+Poultry - February 2019 - 19
Meat+Poultry - February 2019 - COMPANY PROFILE - Better with BEER
Meat+Poultry - February 2019 - 21
Meat+Poultry - February 2019 - 22
Meat+Poultry - February 2019 - 23
Meat+Poultry - February 2019 - 24
Meat+Poultry - February 2019 - 25
Meat+Poultry - February 2019 - FORMULATION TECHNOLOGY - MAKING A CASE
Meat+Poultry - February 2019 - 27
Meat+Poultry - February 2019 - 28
Meat+Poultry - February 2019 - 29
Meat+Poultry - February 2019 - EXECUTIVE SERIES - From Wall Street to Main Street
Meat+Poultry - February 2019 - 31
Meat+Poultry - February 2019 - 32
Meat+Poultry - February 2019 - 33
Meat+Poultry - February 2019 - CATEGORY REPORT - The buzz around BILTONG
Meat+Poultry - February 2019 - 35
Meat+Poultry - February 2019 - 36
Meat+Poultry - February 2019 - 37
Meat+Poultry - February 2019 - 38
Meat+Poultry - February 2019 - 39
Meat+Poultry - February 2019 - RETAIL PARTNERSHIPS - Texas TEAMMATES
Meat+Poultry - February 2019 - 41
Meat+Poultry - February 2019 - 42
Meat+Poultry - February 2019 - 43
Meat+Poultry - February 2019 - 44
Meat+Poultry - February 2019 - 45
Meat+Poultry - February 2019 - FOOD SAFETY - A CLOSE EYE
Meat+Poultry - February 2019 - 47
Meat+Poultry - February 2019 - 48
Meat+Poultry - February 2019 - 49
Meat+Poultry - February 2019 - 50
Meat+Poultry - February 2019 - 51
Meat+Poultry - February 2019 - 52
Meat+Poultry - February 2019 - 53
Meat+Poultry - February 2019 - 54
Meat+Poultry - February 2019 - 55
Meat+Poultry - February 2019 - PACKAGING SOLUTIONS - MEAT CASE CONVENIENCE
Meat+Poultry - February 2019 - 57
Meat+Poultry - February 2019 - 58
Meat+Poultry - February 2019 - 59
Meat+Poultry - February 2019 - 60
Meat+Poultry - February 2019 - 61
Meat+Poultry - February 2019 - INGREDIENT ISSUES - PREVENTING PATHOGENS
Meat+Poultry - February 2019 - 63
Meat+Poultry - February 2019 - 64
Meat+Poultry - February 2019 - 65
Meat+Poultry - February 2019 - 66
Meat+Poultry - February 2019 - 67
Meat+Poultry - February 2019 - 68
Meat+Poultry - February 2019 - 69
Meat+Poultry - February 2019 - COMPANY PROFILE - ROAD LESS TRAVELED
Meat+Poultry - February 2019 - 71
Meat+Poultry - February 2019 - 72
Meat+Poultry - February 2019 - 73
Meat+Poultry - February 2019 - 74
Meat+Poultry - February 2019 - 75
Meat+Poultry - February 2019 - SMALL BUSINESS MATTERS - Staying on top
Meat+Poultry - February 2019 - 77
Meat+Poultry - February 2019 - 78
Meat+Poultry - February 2019 - 79
Meat+Poultry - February 2019 - LABOR - Picking off pr*f@n!ty
Meat+Poultry - February 2019 - 81
Meat+Poultry - February 2019 - CALENDAR
Meat+Poultry - February 2019 - 83
Meat+Poultry - February 2019 - NAMES IN THE NEWS
Meat+Poultry - February 2019 - 85
Meat+Poultry - February 2019 - SHOWCASE
Meat+Poultry - February 2019 - 87
Meat+Poultry - February 2019 - CLASSIFIEDS
Meat+Poultry - February 2019 - 89
Meat+Poultry - February 2019 - 90
Meat+Poultry - February 2019 - 91
Meat+Poultry - February 2019 - 92
Meat+Poultry - February 2019 - ADVERTISERS
Meat+Poultry - February 2019 - THE INSIDER
Meat+Poultry - February 2019 - 95
Meat+Poultry - February 2019 - 96
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