March 27-28 at ProFood Tech McCormick Place, Chicago INSPIRATION STARTS HERE Panel Discussion: Trendsetters and Innovators Peter Rahal Co-founder and CEO RXBAR Dan Kurzrock Co-founder and CEO ReGrained Natalie Shmulik CEO The Hatchery Gain a deeper understanding of the most dynamic trends reshaping the industry. Entrepreneurs discuss the future of food and beverage innovation, cutting-edge ingredients and more at the Trends and Innovations Seminar presented by Food Business News. Register for the Trends and Innovations Seminar and receive a free registration for ProFood Tech. For additional information or to register, visit www.SoslandTrends.com.http://www.SoslandTrends.com