Meat+Poultry - March 2019 - 60

FOOD SAFETY

Renata Ivanek, Ph.D.,
senior author of the paper,
"EnABLe: An agent-based
model to understand
Listeria dynamics in food
processing facilities."

60

"Listeria monocytogenes is a challenge
because of its ubiquity and ability to survive
freezing temperatures. Cornell's innovative
work opens a new, predictive model for the
frozen food industry to better understand and
develop more robust food safety programs
for detecting and minimizing the presence of
Listeria monocytogenes.
"Illness stemming from frozen foods
is extremely rare. But we want to do our
part to prevent a listeriosis event from
occurring," Garren added. "That's why we
invest in scientific research to guide Listeria
monocytogenes-monitoring best practices,
from the frozen food facility to fork. We are
excited for the food safety advances Cornell
has presented with this research."
The study and the model developed
are based on samples of Listeria spp. on
equipment and surfaces in a cold-smoked
salmon facility, and provided valuable
data and patterns that can predict Listeria
behavior. The information gleaned can be
used to inform the design of all types of food
manufacturing facilities, as well as Listeria
monitoring programs.
Cornell scientists call the model
Environmental Monitoring with an AgentBased Model of Listeria (EnABLe). It is set

MEAT+ POULTRY | 03.19 | www.meatpoultry.com

up to create an exact replica of a specific
facility, "...almost create an avatar, a computer
simulation," says Renata Ivanek, Ph.D.,
associate professor, Dept. of Population
Medicine and Diagnostic Sciences, Cornell
Univ., and senior author of the paper. "So, that
facility, everything that's important for that
facility from the point of view of that pathogen
is also represented in the model."
The basis and logic of the model will
allow users to create exact replications of
their facilities, once the tool is perfected and
becomes readily available. Facilities need the
ability to input exact dimensions, locations of
machinery, lighting, drainage, etc., to properly
utilize the tool and reap all the benefits it
offers. Things such as exact spatial locations
give the model its strength.
"In a food processing environment every
facility is different," Ivanek says. "Even if
they produce the same product, they will
have different characteristics. Even if they
are owned by the same company, they will
have differences. So, one approach cannot
fit all perfectly, but the skeleton, the main set
up can."
EnABLe takes a one size does not, and
cannot, fit all approach. No matter how
similar facilities may be to one another,



http://www.meatpoultry.com

Meat+Poultry - March 2019

Table of Contents for the Digital Edition of Meat+Poultry - March 2019

Meat+Poultry - March 2019
CONTENTS
COMMENTARY - Beyond the bottom line
BUSINESS NOTES - LEGENDARY LEADER OF HORMEL DIES
DIETZ & WATSON TO PHASE OUT NITRATES, NITRITES
APPLEGATE FARMS LAUNCHES THE NEW FOOD COLLECTIVE
SEABOARD PARTNERS WITH PITMASTER MELISSA COOKSTON
DRIVING SALES FOR OSCAR MAYER
NSF INTERNATIONAL UNVEILS NEW GLOBAL ANIMAL WELLNESS STANDARDS
FOSTER FARMS TO EXPAND CALIFORNIA PLANT
WASHINGTON - Leadership appointments
TOP 100 - Sizing up the competition
COVER STORY - ‘La famiglia è tutto’ (Family is everything)
POULTRY PROCESSING TECH - OPERATIONAL OPPORTUNITIES
No bones about it
FOOD SAFETY - New school TOOL
PACKAGING SOLUTIONS - Climate control for meat snacks
INGREDIENT ISSUES - EXTENDING SHELF LIFE
MEAT PERSPECTIVES - Demystifying SOFT BELLIES
SMALL BUSINESS MATTERS - A WINNING TRADITION
TRADE SHOW PREVIEW - International exhibition
PROFOOD TECH RETURNS
FROM THE CORRAL - Opening eyes
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - March 2019 - Meat+Poultry - March 2019
Meat+Poultry - March 2019 - Meat+Poultry - March 2019
Meat+Poultry - March 2019 - 2
Meat+Poultry - March 2019 - 3
Meat+Poultry - March 2019 - CONTENTS
Meat+Poultry - March 2019 - 5
Meat+Poultry - March 2019 - 6
Meat+Poultry - March 2019 - 7
Meat+Poultry - March 2019 - COMMENTARY - Beyond the bottom line
Meat+Poultry - March 2019 - 9
Meat+Poultry - March 2019 - APPLEGATE FARMS LAUNCHES THE NEW FOOD COLLECTIVE
Meat+Poultry - March 2019 - 11
Meat+Poultry - March 2019 - FOSTER FARMS TO EXPAND CALIFORNIA PLANT
Meat+Poultry - March 2019 - 13
Meat+Poultry - March 2019 - WASHINGTON - Leadership appointments
Meat+Poultry - March 2019 - 15
Meat+Poultry - March 2019 - TOP 100 - Sizing up the competition
Meat+Poultry - March 2019 - 17
Meat+Poultry - March 2019 - 18
Meat+Poultry - March 2019 - 19
Meat+Poultry - March 2019 - 20
Meat+Poultry - March 2019 - 21
Meat+Poultry - March 2019 - 22
Meat+Poultry - March 2019 - 23
Meat+Poultry - March 2019 - 24
Meat+Poultry - March 2019 - 25
Meat+Poultry - March 2019 - 26
Meat+Poultry - March 2019 - 27
Meat+Poultry - March 2019 - 28
Meat+Poultry - March 2019 - 29
Meat+Poultry - March 2019 - 30
Meat+Poultry - March 2019 - 31
Meat+Poultry - March 2019 - 32
Meat+Poultry - March 2019 - 33
Meat+Poultry - March 2019 - 34
Meat+Poultry - March 2019 - 35
Meat+Poultry - March 2019 - 36
Meat+Poultry - March 2019 - 37
Meat+Poultry - March 2019 - COVER STORY - ‘La famiglia è tutto’ (Family is everything)
Meat+Poultry - March 2019 - 39
Meat+Poultry - March 2019 - 40
Meat+Poultry - March 2019 - 41
Meat+Poultry - March 2019 - 42
Meat+Poultry - March 2019 - 43
Meat+Poultry - March 2019 - 44
Meat+Poultry - March 2019 - 45
Meat+Poultry - March 2019 - POULTRY PROCESSING TECH - OPERATIONAL OPPORTUNITIES
Meat+Poultry - March 2019 - 47
Meat+Poultry - March 2019 - 48
Meat+Poultry - March 2019 - 49
Meat+Poultry - March 2019 - 50
Meat+Poultry - March 2019 - 51
Meat+Poultry - March 2019 - No bones about it
Meat+Poultry - March 2019 - 53
Meat+Poultry - March 2019 - 54
Meat+Poultry - March 2019 - 55
Meat+Poultry - March 2019 - 56
Meat+Poultry - March 2019 - 57
Meat+Poultry - March 2019 - FOOD SAFETY - New school TOOL
Meat+Poultry - March 2019 - 59
Meat+Poultry - March 2019 - 60
Meat+Poultry - March 2019 - 61
Meat+Poultry - March 2019 - 62
Meat+Poultry - March 2019 - 63
Meat+Poultry - March 2019 - PACKAGING SOLUTIONS - Climate control for meat snacks
Meat+Poultry - March 2019 - 65
Meat+Poultry - March 2019 - 66
Meat+Poultry - March 2019 - 67
Meat+Poultry - March 2019 - 68
Meat+Poultry - March 2019 - 69
Meat+Poultry - March 2019 - 70
Meat+Poultry - March 2019 - 71
Meat+Poultry - March 2019 - INGREDIENT ISSUES - EXTENDING SHELF LIFE
Meat+Poultry - March 2019 - 73
Meat+Poultry - March 2019 - 74
Meat+Poultry - March 2019 - 75
Meat+Poultry - March 2019 - 76
Meat+Poultry - March 2019 - 77
Meat+Poultry - March 2019 - MEAT PERSPECTIVES - Demystifying SOFT BELLIES
Meat+Poultry - March 2019 - 79
Meat+Poultry - March 2019 - 80
Meat+Poultry - March 2019 - 81
Meat+Poultry - March 2019 - SMALL BUSINESS MATTERS - A WINNING TRADITION
Meat+Poultry - March 2019 - 83
Meat+Poultry - March 2019 - 84
Meat+Poultry - March 2019 - 85
Meat+Poultry - March 2019 - 86
Meat+Poultry - March 2019 - 87
Meat+Poultry - March 2019 - TRADE SHOW PREVIEW - International exhibition
Meat+Poultry - March 2019 - 89
Meat+Poultry - March 2019 - PROFOOD TECH RETURNS
Meat+Poultry - March 2019 - 91
Meat+Poultry - March 2019 - FROM THE CORRAL - Opening eyes
Meat+Poultry - March 2019 - 93
Meat+Poultry - March 2019 - CALENDAR
Meat+Poultry - March 2019 - 95
Meat+Poultry - March 2019 - NAMES IN THE NEWS
Meat+Poultry - March 2019 - 97
Meat+Poultry - March 2019 - SHOWCASE
Meat+Poultry - March 2019 - 99
Meat+Poultry - March 2019 - CLASSIFIEDS
Meat+Poultry - March 2019 - 101
Meat+Poultry - March 2019 - 102
Meat+Poultry - March 2019 - 103
Meat+Poultry - March 2019 - 104
Meat+Poultry - March 2019 - ADVERTISERS
Meat+Poultry - March 2019 - THE INSIDER
Meat+Poultry - March 2019 - 107
Meat+Poultry - March 2019 - 108
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